Citrus Ricotta Spread With Figs Honey Basil Food

RICOTTA WITH LEMON, BASIL, AND HONEY BRUSCHETTA

Ricotta with Lemon, Basil, and Honey Bruschetta image

A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 5

Ingredients

Fresh ricotta
Lemon zest
Toasts
Basil leaves
Delicate honey, such as acacia

Steps:

Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with delicate honey.

RICOTTA, GORGONZOLA, AND HONEY SPREAD

Ricotta, Gorgonzola, and Honey Spread image

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

Provided by JackieOhNo

Categories Spreads

Time 1h4m

Yield 36 appetizers

Number Of Ingredients 10

Ingredients

1 (15 ounce) container whole milk ricotta cheese
6 ounces gorgonzola, crumbled
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon snipped fresh rosemary
1 tablespoon honey
36 slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

Steps:

Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9

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