Cissy Bars Food

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HO HO CAKE OR BARS



Ho Ho Cake or Bars image

This really does taste a lot like the real thing, and it is easy to make. I got this recipe from a family member, and while I've only made it myself once (my husband just requested it as his birthday cake), I've eaten it many times, and it is a crowd-pleaser! I have only had it as cake, but I imagine it would work better for larger crowds as bars. This tastes MUCH better if it is made the day before and allowed to chill overnight before eating.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package devil's food cake mix
1 1/4 cups water (or amount specified on the cake mix box)
1/2 cup vegetable oil (or amount specified on the cake mix box)
3 eggs (or amount specified on the cake mix box)
3/4 cup sugar
6 ounces evaporated milk
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla
2/3 cup vegetable shortening
1/8 teaspoon salt
1 (15 ounce) can dark chocolate frosting (or your favorite homemade frosting recipe)

Steps:

  • Preheat oven to 350°F (or temperature specified on cake mix box); grease and flour a 9 x 13 baking pan (for cake) OR a large jelly roll pan (for bars).
  • Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
  • Bake 30-40 minutes for the cake or as directed on the box, OR 12-15 minutes to make the bars in a jelly roll pan.
  • Cool completely.
  • Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes.
  • (Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!).
  • Spread the filling over the cooled cake.
  • Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring).
  • Pour the frosting evenly over the filling.
  • Refrigerate until thoroughly cool and firm (overnight is highly recommended).
  • Store cake in the refrigerator.

EASY PECAN GRAHAM BARS



Easy Pecan Graham Bars image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Provided by angel_nurse82

Categories     Dessert

Time 25m

Yield 20 serving(s)

Number Of Ingredients 4

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

  • Line ungreased cookie sheet with graham cracker squares.
  • In saucepan, melt margarine and brown sugar.
  • Bring to rolling boil and boil for 2 minutes.
  • Stir in chopped pecans.
  • Pour over graham crackers and spread evenly.
  • Bake in 350° oven for 10 minutes.
  • Allow to cool, and break squares into halves.
  • Enjoy!

Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6

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