Cinnamon Walnuts Food

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ROASTED CINNAMON SUGAR CANDIED NUTS



Roasted Cinnamon Sugar Candied Nuts image

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 egg white
1 teaspoon McCormick Pure Vanilla Extract
3 cups nuts (I used cashews, almonds, and pecans)
1/2 cup brown sugar
2 teaspoons McCormick Ground Cinnamon

Steps:

  • Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
  • In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
  • Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

CRUSTED CINNAMON WALNUTS



Crusted Cinnamon Walnuts image

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Provided by LUCASLKPT

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h30m

Yield 16

Number Of Ingredients 6

1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
  • Beat egg white and sugar together in a large bowl.
  • Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
  • Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.2 g, Fat 16.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 76.7 mg, Sugar 13.3 g

CINNAMON NUTS



Cinnamon Nuts image

I make this out-of-this-world tasting homemade nut mixture every Christmas season... no matter how much I make, they never last long, I'll be lucky if they even make it to the table.... so my advice to you, is make lots and lots, then hide some for your guests.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 15m

Yield 3 cups nuts

Number Of Ingredients 7

1/4 cup butter
3 cups almonds or 3 cups pecans (mixed)
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • In a skillet, toast nuts slightly, tossing then so they won't burn.
  • Remove from skillet.
  • Melt butter in the same skillet.
  • Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
  • In a large bowl, mix the spices and remaining 3 Tbsp sugar.
  • Stir in the nuts.
  • Spread on waxed paper; cool about 20 mins.
  • Break them apart.
  • Store in covered containers.

Nutrition Facts : Calories 1087.6, Fat 91.9, SaturatedFat 17, Cholesterol 40.7, Sodium 112, Carbohydrate 64.2, Fiber 9.2, Sugar 49.1, Protein 18.1

CINNAMON CANDIED WALNUTS



Cinnamon Candied Walnuts image

Credit goes to Dawn for these Walnuts! I found this recipe on another website and I am posting this on this website because it's where I keep all my recipes and will want to make these again! I used them in a salad and everyone raved - they couldn't put their finger on what made the walnuts so good (it's the cinnamon).

Provided by DebS 2

Categories     Nuts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
  • Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
  • Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
  • Cool and store in an airtight container.

CINNAMON LOVERS' CINNAMON-WALNUT CAKE



Cinnamon Lovers' Cinnamon-Walnut Cake image

This cinnamon roll-flavored cake is pretty easy+fast to whip together and smells (and tastes) fantastic! This was one of my first attempts making (any) frosted cake from scratch and it turned out great. After making cinnamon rolls/challah/cookies for my boyfriend (who has an unnatural affinity for the spice!), I thought, "why not cake?" Note: feel free to play around with the cinnamon/extract quantities-- I think I actually ended up putting a lot more than what I listed in the recipe, so adjust to taste. I included cinnamon extract as well as the spice, since it is stronger. I added a tiny bit of food coloring to it as well, to make it a very light brown/peach color.

Provided by Sephardi Kitchen

Categories     Dessert

Time 45m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 20

2 1/2 cups cake flour (no substitutes!)
2 1/2 teaspoons baking powder
1/2-1 teaspoon salt
2/3-3/4 cup butter, softened
1 1/2 cups sugar
2 -3 tablespoons plain yogurt
2 eggs (room temperature)
1 1/4 cups milk (room temperature)
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon (or more)
1 1/2-2 1/2 teaspoons cinnamon extract
1/4 teaspoon clove (optional)
1 (16 ounce) container buttercream frosting
1/2 teaspoon cinnamon
1 1/2 teaspoons cinnamon extract
1/4 teaspoon maple extract (optional)
1/4-1/2 cup toasted walnuts, crushed
salt (optional to taste(I like to do this if the frosting is cloyingly sweet)
toasted walnuts
crushed slivered almonds

Steps:

  • Grease and flour 2 round cake pans.
  • Sift the flour, baking powder and salt together in a bowl, set aside.
  • Cream together the softened butter and sugar until completely mixed. Slowly beat in the two eggs and yogurt. Add the spices and vanilla/cinnamon extracts. Stir well.
  • Slowly whisk the egg mixture into the flour, alternating with the milk. Whisk until smooth, there should be no lumps.
  • Pour into the prepared pans, and bake 30-35 minutes at 350 degrees, or until golden brown and a toothpick comes out clean.
  • Set on a wire rack for at least 10 minutes or until completely cooled.Invert out of the pans.
  • Place one cake on a serving dish.
  • Stir the entire frosting container a few times, then mix in the cinnamon and cinnamon extract. In a different container, set aside enough frosting to fill between the cake layers (about 1/2 a cup, maybe?).
  • In the this filling layer container, stir in the maple extract and crushed walnuts. Spread this filling layer over the top of the first cake. Place the second cake on top of the first, and cover with the remainder of the frosting.
  • Optional: garnish with cinnamon and toasted walnuts, press the crushed almonds against the sides of the cake. Keep refrigerated.
  • Enjoy!

Nutrition Facts : Calories 410.5, Fat 16.7, SaturatedFat 9.1, Cholesterol 74.4, Sodium 347, Carbohydrate 59.6, Fiber 1, Sugar 30.6, Protein 5.8

CINNAMON SUGAR WALNUTS



Cinnamon Sugar Walnuts image

A family tradition that you wait all year for. These Cinnamon Sugar Walnuts are our go-to Christmas snack when we want a sweet, crunchy treat! Put them out for a party or wrap them up and gift them to neighbors.

Provided by Sharon Garofalow

Categories     Dessert

Time 32m

Number Of Ingredients 5

3 cups whole walnuts
1 cup sugar
1 tsp cinnamon
5 TBSP water
1 tsp vanilla

Steps:

  • Combine sugar, cinnamon and water in a non-stick skillet.
  • Cook on low heat, stirring almost constantly with a wooden spoon or silicone spatula, until sugar dissolves and cooks down a bit (about 7 minutes total).
  • Remove from heat.
  • Add vanilla and mix well.
  • Add walnuts and stir to coat.
  • Spread out on a greased cookie sheet to dry.
  • Eat up.

Nutrition Facts : ServingSize 12 Servings, Calories 238 kcal, Carbohydrate 20 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 15 g

CINNAMON-SUGARED WALNUTS



Cinnamon-Sugared Walnuts image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 7

2 cups walnut pieces
Canola oil, for coating the foil
2 tablespoons light corn syrup
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
  • Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
  • In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
  • Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.

CINNAMON SUGAR CANDIED NUTS



Cinnamon Sugar Candied Nuts image

You won't believe how easy this is to make, and it's the perfect budget-friendly gift for family and friends!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 6

1 large egg white
1/2 cup sugar
1/4 cup brown sugar, packed
2 teaspoons cinnamon
2 cups raw almonds
1 cup raw pecans

Steps:

  • Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime. Let cool completely before serving.

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