Cinnamon Toast Cupcakes Food

CINNAMON TOAST CRUNCH CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees and line pans with 20-22 cupcake liners.
• 2. In a large bowl, gently combine eggs, oil, buttermilk and vanilla.
• 3. Mix in sour cream.
• 4. Add cake mix and cinnamon and mix until smooth.
• 5. Stir in lightly crushed cereal.
• 6. Fill cupcake liners ¾ full and bake for 15-18 minutes, or until an inserted knife comes out clean.
• 7. Buttercream: Beat cream cheese and butter until fluffy. Add Cinnamon Toast Crunch powder. Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick.
• 8. Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares.

CINNAMON TOAST CUPCAKES

Steps:

• Place baking rack in center of oven and preheat to 350ºF.
• Line cupcake pans with liners and spray top of pan with cooking spray.
• Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
• Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
• Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
• Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).

FRENCH TOAST CUPCAKES

Steps:

• Preheat oven to 350'F and line baking pan with paper liners.
• Mix together flour, baking powder, cinnamon and salt in a small bowl.
• In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you'll have scrambled eggs.
• Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
• Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
• Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
• Cinnamon Cream Cheese Frosting:.
• Place the cream cheese and butter in a large mixing bowl.
• Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
• Add the con­fectioners' sugar, a little at a time, blend­ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
• Add the cinnamon, then increase the mixer speed to medium and blend the frost­ing until fluffy, 1 minute more.

CINNAMON BROWNIE CUPCAKES

Steps:

• Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
• Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
• Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.