Cinnamon Tea Korea Food

TRADITIONAL KOREAN DESSERTS (+KOREAN WHIPPED COFFEE)

Traditional Korean Desserts (+Korean Whipped Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 34m

Number Of Ingredients 5

Ingredients

1 Tablespoon instant coffee
1 Tablespoon hot water
1 Tablespoon granulated sugar
3/4 cup whole milk
Ice

Steps:

Combine the sugar, instant coffee, and hot water in a bowl and mix using a milk frother or stand mixer until stiff peaks form.
Put ice cubes in a large mug with milk.
Pour whipped coffee over.

Nutrition Facts : Calories 278 kcal, ServingSize 1 serving

21 TRADITIONAL KOREAN DESSERT COLLECTION

21 Traditional Korean Dessert Collection image

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 21

Ingredients

Korean Shaved Ice
Fish-Shaped Pastry
Korean Poached Pears
Korean Sweet Rice Drink
Korean Watermelon Punch
Korean Sweet Pancakes
Sweet Rice Cake
Pepero Cake
Sweet Red Bean Porridge
Red Bean Popsicles
Korean Honey Pastry
Korean Donuts
Dasik
Korean Half-Moon Rice Cakes
Korean Red Bean and Mochi Cake
Korean Cinnamon Punch
Sweet Rice Mini Bundt Cakes
Korean Sponge Candy
Red Bean Mochi
Korean Coffee
Walnuts Wrapped in Persimmon

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Korean treat in 30 minutes or less!

Nutrition Facts :

KOREAN GINGER TEA

Korean Ginger Tea image

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.

Provided by littlemafia

Categories Beverages

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

fresh ginger, 80 g
cinnamon, pieces- 20 g
water, 8 cups
4 -5 pine nuts (Optional (just before you serve the tea)
1 teaspoon honey

Steps:

Clean the ginger well
Rinse the cinnamon in cold water.
Thin slice the ginger.
Put the ginger, cinnamon, and water into a pot.
Boil it on medium (or low) heat for about 25-30 minutes.
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
Serve it in a tea cup. (You can also add some pine nuts and honey).

CINNAMON TEA (KOREA)

Cinnamon Tea (Korea) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Provided by Sydney Mike

Categories Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

Steps:

In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
After tea has cooled, chill it in the refrigerator.
To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

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Stabilizes Blood Sugar. Cinnamon has been shown to have a powerful impact on blood sugar levels. Some research shows that it acts like insulin in the body, which is the hormone responsible for shuttling sugar from the bloodstream to the tissues.
Supports Heart Health. Adding cinnamon tea to your daily routine could bring big benefits when it comes to heart health. In fact, cinnamon has been shown to reduce several heart disease risk factors to keep your heart working efficiently.
Has Anti-Cancer Properties. Some impressive in vitro studies and animal models have found that cinnamon may aid in cancer prevention. One study published in the journal BMC Cancer showed that cinnamon extract was able to induce tumor cell death in skin cancer cells by modifying the activity of specific proteins.
May Promote Weight Loss. Can drinking cinnamon tea help lose weight? Although research is limited on the effects of cinnamon tea for weight loss, several studies have found some promising results.
Decreases Inflammation. Studies show that cinnamon is rich in antioxidants and potent anti-inflammatory properties. For instance, one study conducted by China Medical University demonstrated that certain compounds found in cinnamon were effective at reducing markers of inflammation in vitro.
Preserves Brain Function. One of the most impressive benefits of cinnamon tea before bed is its ability to protect and preserve brain function. Interestingly enough, several studies indicate that certain compounds found in cinnamon tea could aid in the prevention of neurodegenerative disorders like Alzheimer’s disease.

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Peel the ginger and cut into thin strips. Place the ginger and cinnamon sticks in a pot with the water and bring to a boil.
Once boiling, cover and reduce the heat to a simmer. Continue to simmer for around 40 minutes. The cooking liquid will become a deep red-orange color.
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