Cinnamon Sugar Soft Pretzel Sticks Food

CINNAMON SUGAR SOFT PRETZEL STICKS

Steps:

• Warm the oven to 200 degrees and then turn it off.
• Boil a quart of water and put it into a shallow pan on the lowest oven rack.
• Put the two loaves of frozen bread dough on a greased jelly roll pan and place the pan into the oven. Allow the dough to thaw and rise for 2-4 hours.
• Using a kitchen shears, cut each loaf of dough into about 14 sticks.
• Mix together the baking soda and the warm water.
• Dip the dough sticks into the baking soda and water solution.
• Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet).
• Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown.
• Mix together sugar and cinnamon.
• Dip the pretzel sticks into the melted butter and then roll in the cinnamon sugar mixture.
• Mix together powdered sugar, milk and maple flavoring.

SOFT PRETZEL RECIPE - CINNAMON AND SUGAR STICKS

Steps:

• In your mixer add the yeast, sugar and the milk, let bloom for 5-10 mins
• Add the salt and oil and mix
• Add 2 C flour and mix until smooth
• add 1/2 C at a time only adding until the dough cleans the bowl as it mixes. Don't add it all if you don't need it all
• Now knead it with the dough hook until the dough is quite smooth and springy and stretches without ripping
• Oil a bowl and place the dough inside, cover it with a towel, and let rise in a warm place until it's more or less doubled in size, about an hour.
• roll out the dough and cut into strips
• twist the strips and set on parchment paper, let it get poofy - about 10 mins
• preheat the oven to 425 F
• in a wide pot, bring the water to a boil and add the baking soda
• Drop 3 or 4 pretzels at a time into the boiling water, boil for 30 seconds, then fish them with a slotted spoon or skimmer and lay them on the baking sheet (on parchment paper or silpat mats).
• mix the egg and water together and brush over the pretzels
• bake them for around 12 minutes, they should be deeply golden and dry to the touch when they're done.
• mix the sugar and cinnamon together
• roll in the melted butter then the cinnamon sugar
• beat the cream cheese, butter and vanilla
• slowly add the powdered sugar until it's the thickness you want. Add a Tbsp of milk if the dip is too thick

CINNAMON-SUGAR PRETZELS

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.

CINNAMON SUGAR PRETZELS

Steps:

• Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.