CINNAMON ROLL CASSEROLE RECIPE
A Breakfast Casserole is the perfect way to feed a crowd, especially if it's an overnight breakfast casserole. Our Cinnamon Roll Casserole is an easy and delicious breakfast recipe!
Provided by The Idea Room
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Grease a 9x13 pan.
- Cut up the rolls into small pieces and lay in the pan.
- In a bowl, whisk eggs, milk and spices.
- Pour over rolls making sure they are all well coated.
- Cover the baking dish with plastic wrap and refrigerate overnight, at least 6-8 hours. Rolls will thaw and rise.
- Preheat oven to 375 degrees.
- Bake the French toast for 35-40 minutes or until the rolls are well browned on top. If the rolls are getting too brown before being cooked all the way, cover with foil and continue baking.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package Drizzle maple syrup if desired.
Nutrition Facts : ServingSize 1 g, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 64 mg, Sodium 250 mg, Fiber 1 g, Sugar 8 g, TransFat 1 g
CINNAMON ROLL CASSEROLE
All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 5
Steps:
- Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
- Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
- Cut each cinnamon roll into 4 pieces.
- Place the cinnamon roll quarters evenly in the baking pan.
- In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle the syrup over the top.
- Bake for 30-35 minutes until the top is golden brown and puffy.
- Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
- Serve immediately.
Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CINNAMON ROLL CASSEROLE
Make and share this Cinnamon Roll Casserole recipe from Food.com.
Provided by Jazz Lover
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls; set icing aside.
- Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs.
- Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
- Sprinkle with pecans; drizzle with 1/4 cup syrup.
- Bake 20 to 28 minutes or until golden brown.
- Cool 15 minutes.
- Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- Drizzle icing over top.
- If desired, spoon syrup over individual servings.
CINNAMON ROLL CASSEROLE
This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
Provided by Kimber
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F.
- Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
- In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
- Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
- Bake for 30-40 minutes or until the casserole is done all the way through.
- Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
Nutrition Facts : Calories 117 kcal, Carbohydrate 4 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 57 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON ROLL BREAKFAST CASSEROLE
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Categories brunch Christmas feed a crowd baking breakfast brunch comfort food
Time 1h
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets.
- Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish.
- Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes.
- Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.
QUICK AND EASY CINNAMON ROLL CASSEROLE
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Provided by fabeveryday
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g
CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Provided by John Lingerfelt
Categories Breakfast Casseroles
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g
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