CINNAMON-RAISIN SNACK MIX
Kids can help assemble this 10-minute snack mix. Raisins add a nutritional boost.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sugar and cinnamon; set aside.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute.
- Sprinkle half of the sugar mixture evenly over cereals; stir. Sprinkle with remaining sugar mixture; stir. Microwave uncovered 1 minute. Stir in raisins. Spread on paper towels to cool.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 11 g, TransFat 0 g
CHEWY CINNAMON RAISIN CHEX MIX
This sweet, chewy snack mix is addictive. It has been a family favorite for years. When I'm craving something sweet, I always make this. You can add extras to make it your own, or just enjoy as is. You better make a double batch, because it goes quickly.
Provided by Erin Crable
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cereal and raisins.
- In a saucepan, bring to boil butter, syrup, brown sugar, cinnamon, and salt.
- Boil 3 minutes, stirring regularly.
- Remove from heat and pour over cereal mixture.
- Stir until completely coated.
- Spread mix on clean countertop or wax paper to cool.
- Store in airtight container in refrigerator.
CINNAMON RAISIN PINWHEELS
Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.
Provided by DONNA L.
Categories Bread
Time 38m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times. Roll out to a 12 inch square.
- Gently spread butter over dough. Combine brown sugar, cinnamon and raisins. Sprinkle evenly on top of dough. Roll up dough lightly like a jelly-roll. Seal edge. Cut into twelve 1 inch thick pieces. Place in prepared muffin tins.
- Bake in preheated oven for 14 to 18 minutes, until golden. Remove from heat immediately. Serve warm.
Nutrition Facts : Calories 276 calories, Carbohydrate 35 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 363.2 mg, Sugar 14.4 g
CINNAMON-RAISIN BISCUITS
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.
Provided by Teresa
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
- Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
- Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
- Remove skillet from the oven and place biscuits in the hot oil with sides touching.
- Bake in the preheated oven until golden brown, about 10 minutes.
- While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g
FRUIT & CEREAL SNACK MIX
Tart dried cranberries and cherries are a nice contrast to the sweet cereal in this kid-friendly snack. It's a great take-along treat. -John Lancaster, Union Grove, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place all ingredients in a large bowl; toss to combine. Store in airtight containers.
Nutrition Facts : Calories 223 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
CINNAMON SNACK MIX
Kid will clamor for it, packed for lunch or served for an after-school pick-me-up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix cereals, raisins and pecans.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds to 1 minute or until melted; stir in honey, orange peel and cinnamon. Pour over cereal mixture, tossing to coat evenly. Spread evenly in ungreased broiler pan or 15x10x1-inch pan.
- Bake 11 to 13 minutes or until mixture is glazed, stirring once during bake time. Spread on foil to cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 13 g, TransFat 0 g
ULTIMATE TRAIL SNACK MIX
I started out making a snack mix with just a few items but my daughters kept adding more stuff. This was the final result.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 24 serving(s)
Number Of Ingredients 22
Steps:
- Mix all together in a large bowl. Store in an airtight container.
Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 3, Cholesterol 1.1, Sodium 26.6, Carbohydrate 14.3, Fiber 1, Sugar 11.3, Protein 2
CINNAMON CRISP SNACK MIX
Number Of Ingredients 6
Steps:
- 1. Break crackers into bite-size pieces. Line 15 x 10 x 1-inch baking pan with foil. Lightly coat with nonstick cooking spray. Spread cracker pieces, nuts and sunflower seeds on foil.2. In small saucepan cook and stir honey and margarine or butter over low heat until margarine melts. Drizzle over cracker mixture.3. Bake at 250°F about 45 minutes or until crisp, stirring twice. Cool in pan. Loosen mixture with metal spatula. Stir in raisins. Store in airtight container.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
Nutrition Facts : Nutritional Facts Serves
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE & CINNAMON SNACK MIX
Here's a sweet take on the classic savory snack mix. This one includes ground cinnamon, vanilla wafer cookies and yogurt-covered raisins.
Provided by My Food and Family
Categories Spices
Time 20m
Yield 24 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
- Spread onto bottom of foil-lined 15x10x1-inch pan.
- Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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