Cinnamon Pumpkin Banana Bread Food

BANANA PUMPKIN BREAD

Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

CINNAMON PUMPKIN BANANA BREAD

Cinnamon Pumpkin Banana Bread image

This taken from our local press. This can be refrigerated for one week or sliced and frozen. ETA. upon reading reviews, either make 1 1/2 times the recipe for two full loaves or 1 loaf and a few muffins.

Provided by CoffeeB

Categories Quick Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 12

Ingredients

15 ounces pumpkin or 15 ounces squash puree
2 ripe bananas
1 teaspoon vanilla
2 eggs
2 cups whole wheat flour
1 cup oatmeal, quick cooking
3/4 cup flax seed meal
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice

Steps:

Preheat oven to 350 degrees.
Coat 2 standard loaf pans with cooking spray.
In a food processor, combine the pumpkin puree, bananas, vanilla and eggs.
Process until smooth, scraping down the sides as needed.
Add the flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice.
Process until thoroughly blended, about 30 seconds, stopping to scrape the sides as needed.
Transfer the batter to the prepared loaf pans.
Bake for 45-50 minutes.
Upon removal from pans, let cool completely before slicing.

Nutrition Facts : Calories 131.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 18.6, Sodium 97.1, Carbohydrate 24.4, Fiber 3.3, Sugar 9.4, Protein 3.9

PUMPKIN BANANA BREAD

Pumpkin Banana Bread image

I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana bread recipe on a regular basis. It conveniently yields a number of mini loaves, making gift-giving easy. -Linda Wood, Roanoke, Virginia

Provided by Taste of Home

Time 50m

Yield 5 mini loaves(6 slices each).

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans

Steps:

In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON BANANA BREAD

Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

Ingredients

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

Heat oven to 350 degrees.
In a large mixing bowl cream together the butter and sugar. Set aside.
Add in eggs, bananas, and vanilla. Mix until combined.
In a separate bowl mix the flour, baking soda, salt, and cinnamon.
Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
Place half of the batter into the 2 pans. So each pan has about the same amount.
In another small bowl combine the cinnamon and sugar.
Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
The place the other half of the batter over the top of the cinnamon/sugar mixture.
Prepare the streusel topping by mixing the ingredients together.
Sprinkle the crumble topping over the batter.
Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg

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