Cinnamon Marble Loaf French Toast Food

CINNAMON-ACCENTED FRENCH TOAST

Steps:

• Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
• Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

CINNAMON FRENCH TOAST

Steps:

• Preheat the oven to 200 degrees F.
• Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
• Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
• Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
• When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
• To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.

FRENCH TOAST

Steps:

• In a large bowl or dish combine cinnamon and sugar and stir well.
• Add eggs, milk and vanilla to cinnamon mixture and whisk well.
• Melt butter in a skillet or griddle.
• Dip bread slice into egg mixture coating both sides and cook on a buttered pan until golden on each side, flipping as necessary.
• Serve with maple syrup and fresh fruit

CINNAMON FRENCH TOAST

Steps:

• In a bowl, whisk egg and egg whites until foamy.
• Add the milk, vanilla, cinnamon and nutmeg.
• Combine and set aside. Preheat oven to 200°F.
• Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
• Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
• Transfer cooked slices to a plate and keep warm in oven.
• Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
• Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
• Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
• Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.