Cinnamon Ice Cream For Electric Ice Cream Machine Food

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)

Steps:

• In a 2-quart saucepan, combine half-and half and cinnamon sticks.
• Cook for 20 minutes over low heat (do not boil).
• Remove cinnamon sticks and chill milk for 4 hours.
• With an electric mixer, beat whipping cream on high speed, until soft peaks form.
• Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
• Add chilled half-and-half.
• Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
• Freeze according to the ice cream maker's manufacturer's directions.

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)

Steps:

• Lightly beat egg yolk (if using).
• Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
• Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
• Whisk cooked mixture together with remaining ingredients.
• Cool and chill mixture for a few hours (1-2 hours).
• Pour cold mixture into ice cream machine and process according to manufacturer's directions.

CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE

Steps:

• Lightly beat egg yolk.
• Add 1/2 cup of milk.
• Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
• Whisk cooked mixture together with remaining ingredients.
• Cool and chill mixture for a few hours (1-2 hours).
• Pour cold mixture into ice cream machine and process according to manufacturer's directions.

EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER)

Steps:

• Mix the milk and sugar until well mixed.
• Add vanilla & salt.
• Pour into electric ice cream maker and follow instructions as stated.