CRUMB COFFEE CAKE
A sweet treat that uses common ingredients. I like to add cinnamon to the crumb topping, but it's good either way. Margarine or shortening will work instead of butter in this recipe. If you don't have sour milk you can make it by adding 1 tablespoon of lemon juice or vinegar in a measuring cup and filling with milk to the one-cup measurement. Stir and let stand at room temperature for 10 minutes. You'll have sour milk for the recipe.
Provided by _Pixie_
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F and spray an 8-inch square pan with cooking spray.
- Mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended.
- Reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture.
- Mix in the baking powder, then add the milk and egg and mix well.
- Sprinkle the reserved crumbs evenly over the top of the batter.
- Bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean.
- Serve warm, even better with whipped cream, cool whip or ice-cream.
Nutrition Facts : Calories 400.5, Fat 11.9, SaturatedFat 7.2, Cholesterol 53.3, Sodium 151.2, Carbohydrate 70.2, Fiber 0.8, Sugar 48.6, Protein 4.5
CINNAMON CRUMBLE BUNS
Steps:
- For the dough: Whisk together the bread flour, mashed potato flakes, granulated sugar, cinnamon, yeast and salt in a large bowl. In the bowl of a stand mixer fitted with the dough hook, add the milk, vanilla and eggs; whisk to break up the eggs. Add the dry ingredients to the wet ingredients and mix until the dough just comes together.
- Add the butter, one piece at a time, mixing until incorporated. Continue to mix until the dough comes together in a ball. If the dough is sticking a lot to the sides of the bowl, add a little more flour, 1 tablespoon at a time, until most of the dough no longer sticks. (A little sticking to the bottom of the bowl, beneath the hook, is fine. Adding too much flour will make the buns dry, so use a light hand.)
- Transfer the dough to a lightly floured work surface and knead by hand until shiny and smooth, 5 to 10 minutes. (The dough should be very soft but not wet and sticky; a little tacky is OK.) Place the dough in a large bowl sprayed with nonstick spray; lightly spray the top of the dough. Cover with plastic wrap and let rise in a warm corner of your kitchen until doubled in size, 45 to 60 minutes.
- For the filling: Stir together the granulated sugar and cinnamon in a small bowl.
- Roll the dough out into a long rectangle, about 10-by-21 inches. Brush with the melted butter, then sprinkle with the cinnamon sugar, followed by 4 cups of frozen Crumble. Starting from a long side, roll the dough into a jelly roll.
- Cut the log into 2-inch pieces and place, cut-side down, in a buttered 10-inch square baking pan. Sprinkle 1 cup of Crumble over the top. Cover with plastic wrap and let rise until puffy and nearly doubled in volume, 30 to 45 minutes
- Preheat the oven to 350 degrees F. Bake the buns, loosely wrapped in foil, for 15 minutes. Remove the foil and bake until golden brown on top, about 5 more minutes.
- For the glaze: Meanwhile, combine the confectioners' sugar, milk and vanilla in a small bowl and stir until smooth.
- While the buns are still warm (but not hot), drizzle with the glaze. Serve warm.
- Combine the all-purpose flour, melted butter, brown sugar, granulated sugar and salt in a large bowl. Stir together and then work with a spoon or your fingers until the butter is absorbed and the mixture forms clumps. Place in a resealable plastic bag and freeze until needed.
CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
CINNAMON CRUMB CAKE
If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.
Provided by McCormick
Categories Bread, Rolls, and Muffins,
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
- Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.
Nutrition Facts : Calories 265 Calories
CINNAMON CRUMB COFFEE CAKE
Steps:
- Preheat the oven to 350F.
- In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
- In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
- To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
- To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
- Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
- Sprinkle the topping over the top and press lightly so it adheres.
- Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.
HOW TO MAKE GREAT STREUSEL TOPPING IN THE FOOD PROCESSOR
A foolproof step-by-step guide to making great streusel for pies, cakes, quick breads and muffins.
Provided by Katie Workman
Categories Dessert
Time 8m
Number Of Ingredients 7
Steps:
- Place the granulated sugar, brown sugar, flour, cinnamon, ginger and salt into the bowl of a food processor. Pulse to combine.
- Add the cut up chilled butter. Pulse until it becomes nubby but don't let the motor run-you want it to be bumpy, not to come together into a paste.
- Now, go top your pie (or muffins or crisp or bread or cake) with your streusel crumb topping!
Nutrition Facts : Calories 151 kcal, Carbohydrate 17 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 119 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CINNAMON CRUMB CUPCAKES
This recipe comes from Penzeys Spices Early Summer 2006 catalog. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. It was getting too expensive. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. My 6 year old son loves them for breakfast.
Provided by Watkinslady30
Categories Dessert
Time 26m
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- You will need two muffin pans that hold 12 muffins each. Lightly spray with cooking spray.
- In a large mixing bowl, beat together the butter and sugar. Add the vanilla and eggs one at a time, beating well after each addition.
- Combine the flour and baking powder together in a bowl and add to the butter, sugar, and egg mixture. Mix on low speed until well blended-the batter will be very thick.
- Divide the batter evenly among the 24 cups. This will fill them about half way.
- For the topping, mix together the flour, brown sugar, and cinnamon in a bowl.
- Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.
- Put about 1 tablespoon of the streusel topping over each cake using up all of the topping;you will not see much of the batter.
- Bake in a preheated oven on two shelves for about 18 minutes, switching shelves after the first 10 minutes.
- They are done when a toothpick inserted in the middle comes out clean. Do not overbake;start checking them at about 16 minutes.
- Cool 5 minutes in the pans then remove to a cooling rack.
Nutrition Facts : Calories 227.1, Fat 12.5, SaturatedFat 7.6, Cholesterol 65.8, Sodium 126.4, Carbohydrate 26.5, Fiber 0.5, Sugar 14.3, Protein 2.8
CINNAMON STREUSEL CRUMB TOPPING
This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie.
Provided by Danilo Alfaro
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine all the ingredients in a food processor and pulse until crumbly. Alternatively, you can mash the ingredients together in a bowl using a fork . Don't use your fingers, since the warmth of your fingers will soften the butter and cause the crumb texture to become mealy.
- Sprinkle the topping over muffins, pies, or coffee cake immediately before baking.
- Bake muffins, pies, or coffee cake.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 2 mg, Sugar 4 g, Fat 4 g, ServingSize 12 servings, UnsaturatedFat 0 g
CINNAMON CRUMB BANANA BREAD
Provided by Kelsey
Number Of Ingredients 16
Steps:
- In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combined. Add the butter and beat until smooth and the butter is fully incorporated. Beat in the buttermilk and bananas.
- In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a loaf pan with non-stick spray and pour in the batter. * Note that not all loaf pans are the same size. You may have extra batter, so just pour in enough so there is still about an inch or 2 of space before the top of the pan.
- Make the crumb topping by combining the powdered sugar, flour, cinnamon salt and melted butter. Using your hands, crumble the mixture over the batter in the pan. Bake in a pre-heated 350 degree oven for 45 - 50 minutes or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 slice, Calories 303, Sugar 35.6 g, Sodium 758.5 mg, Fat 8.4 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 55.1 g, Fiber 1.7 g, Protein 3.7 g, Cholesterol 43.5 mg
CINNAMON CRUMB TOPPING
Sprinkle this crumbly cinnamon streusel over muffins and coffee cakes before baking for an extra-special topping.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield About 1/2 cup topping or 4 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix all ingredients until crumbly.
Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 7 g, Protein 2 g
More about "cinnamon crumb topping food"
CINNAMON CRUMB CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
Estimated Reading Time 4 mins
- In a large mixing bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, add flour, sugar, and baking powder to the work bowl and mix on low.
RECIPE | CINNAMON SWIRL BUTTERMILK MUFFIN WITH CRUMB TOPPING
From theafropolitanmom.com
5/5 (1)Category BreakfastServings 12Estimated Reading Time 2 mins
EASY CRUMB TOPPING RECIPE | COOKSTR.COM
From cookstr.com
5/5 (4)Category Dessert
- Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms.
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE) - DINNER ...
From dinnerthendessert.com
5/5 (7)Total Time 45 minsCategory DessertCalories 287 per serving
- In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
- In a stand mixer cream together the butter and sugar on medium speed until light and fluffy, about 1-2 minutes.
SIMPLE SWEET POTATO CASSEROLE WITH CINNAMON CRUMBLE (AIP ...
From foodcourage.com
Cuisine AmericanTotal Time 55 minsCategory Dessert, Side DishCalories 357 per serving
- Mash the sweet potatoes. In a large bowl, mix in the coconut milk, coconut sugar, vanilla, and sea salt with the sweet potatoes until well incorporated.
- Make the crumb topping by combining the topping ingredients in a small bowl. Be careful not to stir them too vigorously or all the crumbles will break- leave some intact.
MOIST CINNAMON CRUMB BREAKFAST BREAD - FOODNESS GRACIOUS
From foodnessgracious.com
3.8/5 (58)Category BreakfastCuisine AmericanTotal Time 1 hr 30 mins
- Beat well with a wooden spoon until smooth, about 100 strokes or use a stand mixer with a dough hook for 2-3 minutes on medium speed.
- Fold in the oil and salt. Next add remaining 1 1/4 cups flour and mix until the dough starts to come together.
EASY CRUMBLE TOPPING RECIPE (A RECIPE FOR JUST CRUMBLE ...
From fooddolls.com
Cuisine AmericanTotal Time 35 minsCategory Brunch
BAKER’S BEST CINNAMON BUBKA WITH CRUMB TOPPING
From koshereye.com
Estimated Reading Time 4 mins
EASY BAKED APPLES WITH CRUMB TOPPING - THE REAL FOOD ...
From therealfooddietitians.com
Reviews 4Servings 8Cuisine Gluten-FreeTotal Time 1 hr 5 mins
CRUMB TOPPING RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 5 mins
COFFEE CAKE WITH CRUMB TOPPING AND CINNAMON SWIRL FILLING ...
From sugarfacebakes.com
Servings 9Total Time 1 hr
APPLE CINNAMON CRUMB CAKE - A LATTE FOOD
From alattefood.com
Category DessertEstimated Reading Time 6 mins
CINNAMON APPLE OAT MUFFINS WITH A CRUMBLY TOPPING - THE ...
From thewholecarrot.com
Estimated Reading Time 2 mins
EASY CINNAMON COFFEE CAKE MUFFINS WITH CRUMBLE TOPPING ...
From thetableofspice.com
Cuisine AmericanTotal Time 32 minsCategory Breakfast, Brunch, Snack
APPLE CINNAMON CRUMB TAHINI MUFFINS
From soomfoods.com
5/5 (5)Servings 12Cuisine AmericanTotal Time 40 mins
KRUSTEAZ PROFESSIONAL 5 LB. CINNAMON STREUSEL TOPPING CAKE MIX
From webstaurantstore.com
5/5 (1)Price $25.99Brand KrusteazAvailability In stock
CINNAMON STREUSEL, WITH CRUMB TOPPING NUTRITION FACTS ...
From eatthismuch.com
10 BEST CINNAMON CRUMB TOPPING RECIPES - FOOD NEWS
From foodnewsnews.com
BROWN SUGAR CRUMB TOPPING - FRIENDS FOOD FAMILY
From friendsfoodfamily.com
APPLE-CINNAMON MUFFIN WITH CRUMBLE TOPPING - KARLENE KARST
From karlenekarst.com
BANANA BREAD WITH CINNAMON CRUMBLE TOPPING RECIPE …
From stevehacks.com
CINNAMON CRUMB TOPPING - DAIRY FREE RECIPES
From fooddiez.com
NUTRITION FACTS FOR CINNAMON COFFEE CAKE W/ CRUMB TOPPING ...
From myfooddiary.com
10 BEST CINNAMON CRUMB TOPPING RECIPES | YUMMLY
From yummly.com
23 CINNAMON CRUMB TOPPING IDEAS | COFFEE CAKE, CUPCAKE ...
From pinterest.com
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CRUMB TOPPING WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
NUTRITION FACTS FOR CINNAMON COFFEECAKE W/ CRUMB TOPPING ...
From myfooddiary.com
CINNAMON-OAT CRUMBLE TOPPING RECIPE | EPICURIOUS
From epicurious.com
CINNAMON OAT CRUMBLE TOPPING FOOD- WIKIFOODHUB
From wikifoodhub.com
CINNAMON CRUMB TOPPING RECIPES
From tfrecipes.com
COFFEECAKE, CINNAMON WITH CRUMB TOPPING, COMMERCIALLY ...
From nutritiondata.self.com
PANERA CINNAMON CRUMB COFFEE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
CINNAMON CRUMB TOPPING RECIPE - CHLOE COSCARELLI | …
From foodandwine.com
CINNAMON COFFEE CRUMB CAKE RECIPE - AUTHENTIC FOODS
From authenticfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love