GIANT CINNAMON ROLL CAKE
All the flavors of a cinnamon roll are in this gorgeous cake. Cut into it to reveal showstopping vertical layers.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Position a rack in the center of the oven and preheat to 375 degrees F. Line 13-by-18-by-1-inch rimmed baking sheet with parchment so that 2-inches overhang the long sides. Generously grease the parchment and unlined parts of the baking sheet with butter. Use a fine sieve to generously dust a large, clean kitchen towel confectioners' sugar until it is completely covered (about 1/2 cup). Set aside.
- Beat the eggs in large bowl with an electric mixer on high speed until very thick and pale yellow, about 5 minutes. Gradually beat in the granulated sugar and continue to beat until thick and the sugar has almost dissolved, 3 minutes. Beat in 2/3 cup water and the vanilla. Gradually add flour, beating just until the batter is smooth and no lumps remain. Pour into the prepared baking sheet and spread to the corners. Bake until the top is golden and a toothpick inserted in the center comes out clean, 15 to 18 minutes. Immediately loosen the cake from sides of baking sheet using a paring knife and invert the cake onto prepared towel. Carefully peel off the parchment. Using a sharp Chef's or serrated knife, cut the hot cake crosswise into four 4-inch-wide strips. Flip each over so that the top of the cake is facing up. Push the strips together so that the cut sides are touching each other and the cake looks whole and uncut. Position the cake so that the long end is facing you. Using the towel to help you, carefully roll cake and towel, forming a tight log. Let log cool on rack for 3 minutes. This will allow the cake to roll without cracking or breaking. Carefully unroll the cake, and let sit on rack until completely cooled. The ends will be curled up and there might be surface cracks on the top of the cake and that's OK.
- For the frosting: Beat together the butter and cream cheese in large bowl with an electric mixer on high speed until light and fluffy, 3 to 4 minutes. Reserve 1/4 cup brown sugar and set aside. While beating on high, gradually add the remaining brown sugar (making sure to break up any clumps before you put it in the mixer), vanilla, cornstarch, 2 tablespoons cinnamon and salt until sugar is almost dissolved and no lumps remain, 3 to 5 minutes. If the frosting looks loose, chill for 30 minutes and continue to beat until thick and smooth. Frost the cake with half of the frosting, filling in any cracks and smoothing out the surface.
- Remove cake strips from towel and arrange on a clean work surface so that the strips are touching (short-end to short-end) to form a long cake strip running the length of your counter. Starting at one end, carefully roll-up 1 of the short ends tight enough so the cake sticks to the frosting but not so tight that the frosting gets squeezed out. Continue rolling-up each successive strip to form a fat roll. Carefully transfer to a cake plate or stand. Press on the sides of the cake to form an even and circular shape. Frost the sides of the cake with 1 cup of the remaining frosting. Refrigerate until chilled, about 30 minutes. Frost the sides of the cake again with the remaining frosting making sure it's about as thick as the inside layer of frosting.
- Mix together the reserved 1/4 cup brown sugar and 1 tablespoon cinnamon in small bowl. Pass through a course sieve to break up any lumps. Lightly sprinkle on top of the cake, making the frosting look like the cinnamon part of the cinnamon roll. Chill, uncovered for at least 1 hour and up to overnight.
- When ready to serve, stir powdered sugar and cream together in a small bowl until smooth and creamy. The mixture should be thick but pourable, add another tablespoon of cream if mixture is too thick. Drizzle over chilled cake so that some of the cream mixture drips down the sides (but don't cover up too much of the top of the cake or you won't see the cinnamon swirl!)
CAKE MIX CINNAMON COFFEE CAKE
Melt-in-your-mouth moist french vanilla cake swirled with cinnamon and topped with a light cinnamon streusel and topped with a vanilla icing glaze is the perfect Coffee Cake. Share it with a friend.
Provided by Norine Rogers
Categories Whats Cooking
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Prepare bundt pan by spraying with non-stick baking spray with flour.
- In the mixing bowl of your mixer, add cake mix, pudding mix, 1/4 cup warm water, 1 Cup Sour Cream, 4 eggs, 3/4 cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. Mix on low speed for 1 minute. Increase speed to medium and mix for 3-4 minutes until batter is creamy and smooth.
- Spread half of cake batter in bottom of prepared bundt pan.
- In a small bowl mix together all the cinnamon filling ingredients.
- Sprinkle with Cinnamon Filling mixture making sure to spread it evenly.
- Top with remaining cake batter. Use a spatula to spread evenly.
- In another small bowl mix together dry streusel ingredients. Slowly add melted butter. Use hands to form small pea size crumble.
- Sprinkle top of cake with half of streusel mixture. Reserve remaining half and set aside.
- Place cake in center of rack in the middle of the oven.
- Bake for 50-55 minutes. Half way through baking, carefully slide out oven rack with cake and sprinkle with remaining streusel. Continue baking until when you touch center of cake it springs back.
- Remove cake from oven and cool completely.
- In a small bowl mix together vanilla glaze ingredients. Mix until smooth. Remove cake from pan. Drizzle with vanilla icing.
- Slice and serve.
Nutrition Facts : Calories 482 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice of cake, Sodium 413 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
APPLE CINNAMON COFFEE CAKE
Steps:
- Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield 1 (2 layer) cake
Number Of Ingredients 18
Steps:
- Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
- Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
- Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
- Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
- Preheat oven to 350 degrees F.
- Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
- Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
- Frost cake and decorate as desired.
CINNAMON APPLE CAKE
This is one of their most requested desserts!
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 Servings
Number Of Ingredients 17
Steps:
- To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
CINNAMON LAYER CAKE
Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. This Cinnamon Layer Cake is an easy dessert recipe that anyone can make!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease with shortening and flour 2 8" round cake pans. Set aside.
- Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2 minutes.
- Divide the batter between the two prepared pans.
- Bake 22-24 minutes or until toothpick inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- Beat 1 cup butter in large bowl of an electric mixer (whisk attachment and medium speed) until light, fluffy and almost white in appearance.
- Add 1 teaspoon vanilla. Mix until blended.
- Add in 1 tablespoon cinnamon and 2 cups powdered sugar**. Beat until well blended.
- Add 3 tablespoons of heavy cream and beat until light and fluffy, about 2-3 minutes. Add more powdered sugar to stiffen the buttercream, or more heavy cream to make it more spreadable, as you desire.
- Place one cake layer on a cake plate.
- Spread a thin layer of frosting over the top of the cake.
- Place the second cake layer on top.
- Frost the entire outside of the cake with the remaining frosting.
- Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired.
Nutrition Facts : Calories 411 kcal, Carbohydrate 46 g, Protein 4 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 389 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CINNAMON TEA CAKE
This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.
Provided by Kookaburra
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (fan-forced) or 190C standard.
- Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
- Add a very small pinch of salt to the egg white and beat until stiff peaks form.
- Add egg yolk, then gradually beat in the sugar.
- Mix together the milk and vanilla and add a little at a time, beating continuously.
- Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
- Pour batter into prepared cake tin.
- Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
- Remove from oven and invert cake onto a plate.
- Using a pastry brush, gently paint all over with melted butter.
- Mix together sugar and cinnamon and sprinkle over cake.
- Serve warm or cold.
CINNAMON ROLLS USING CAKE MIX!
Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.
Provided by Aroostook
Categories Yeast Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in water for 3 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat until bubbles appear.
- Slowly add 5 1/4 Cups flour to make a soft dough.
- Knead for 5 minutes.
- Let rise until doubled.
- Roll 1/4 inch thick.
- Spread with butter.
- Sprinkle with brown sugar and cinnamon.
- Roll up jelly roll style.
- Cut into 1 1/2 inch slices.
- Place in greased 9 x 13 pan.
- Allow to raise until doubled.
- Bake at 350°F for 25 minutes.
Nutrition Facts : Calories 672.5, Fat 24.4, SaturatedFat 4.1, Cholesterol 53.8, Sodium 641.3, Carbohydrate 102.6, Fiber 2.7, Sugar 36.8, Protein 10.8
CINNAMON ROLL CAKE
Make and share this Cinnamon Roll Cake recipe from Food.com.
Provided by sara__gregg
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Mix all cake ingredients together and spread in a greased 9X13 pan.
- Mix topping ingredients and drop in small amounts on top of cake batter, swirling it together.
- Bake at 350 degrees for 28-32 minutes.
- Mix glaze ingredients together and drizzle on warm cake.
- Enjoy!
Nutrition Facts : Calories 6897.8, Fat 305.8, SaturatedFat 188.7, Cholesterol 1166, Sodium 4901.7, Carbohydrate 987.1, Fiber 14.7, Sugar 651.2, Protein 70.9
CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE
This Apple Angel Food Dump Cake Recipe is going to save you time and give you some well deserved household fame!
Provided by Heidi
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
- Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
- Bake for 30 - 35 minutes, or until top is golden brown.
- After baking, it is completely normal for your cake to fall in the middle as it cools.
- Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!
CINNAMON CRUSTED COFFEE CAKE
Make and share this Cinnamon Crusted Coffee Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
- Pour evenly into 2 greased (9 inch) round cake pans.
- Mix brown sugar and cinnamon in medium bowl.
- Stir in coconut and walnuts.
- Sprinkle evenly over cake batter.
- Bake 30 minutes.
- Cool completely on wire racks before removing cake layers from pans.
QUICK CINNAMON ROLL CAKE
Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!
Provided by lilsweetie
Categories Breads
Time 50m
Yield 18 , 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
- Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
- In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
- Bake for 40 minutes.
- For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
Nutrition Facts : Calories 346.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 49, Sodium 220.6, Carbohydrate 48.7, Fiber 0.6, Sugar 37.9, Protein 3.1
CINNAMON APPLE CAKE
Applecious cake that goes lovely with a nice cuppa or serve warm with custard for a nice dessert.
Provided by nicola.keeble
Time 1h35m
Yield Serves 8
Number Of Ingredients 45
Steps:
- Grease and line a 8-9" round cake tin.
- Turn oven on and set to 170 degrees C (fan-assisted). (Adjust for other types of ovens).
- Make fruit mix. In a bowl, add the diced apple, lemon juice, and if using, the raisins and maple syrup. Stir to evenly coat and set to one side. NB. The lemon juice will prevent the apple from browning.
- Now using the ingredients from 'Sponge' list. In a large mixing bowl, add the butter and caster sugar. With a hand mixer, cream together until a nice light coloured texture.
- Sift the flour with baking powder into a separate bowl.
- Then gradually, fold a little sifted flour and whisked eggs into your cream butter/sugar mix. Doing a little out a time stops the mix from curdling.
- If using, fold in the vanilla essence. If your sponge mix feels a little thick you can add milk to loosen the consistency.
- Grab your apple mix and pour onto your sponge mix. Fold the apple mix into the sponge mix until evenly distributed.
- Then pour into your prepared cake tin.
- To make the cinnamon topping, combine the belted butter, sugar and cinnamon until lumpy and slightly damp. Sprinkle over the cake batter.
- Bake cake for approximately 50 minutes. To test if done, using a skewer insert into centre of cake and when pulled out the skewer will look clean. Once done place your tin onto a cooling rack to cool slightly. [I made the mistake of removing too quickly and my cake collapsed].
- To make the sugar glaze icing. Mix together the icing sugar and milk until smooth. Drizzle over the cake once cooled and enjoy with a cuppa.
- If using as a dessert, then do not worry about the glaze or cooling. Serve with either warm custard or cream. Enjoy!
CINNAMON COFFEE CAKE
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
Provided by evelynathens
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Butter a 13 X 9 inch pyrex baking dish.
- Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
- Transfer ½ cup of this mixture to a small bowl.
- Stir in walnuts and ¾ tsp cinnamon and set aside.
- Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
- Turn batter out into prepared pan, spreading evenly.
- Sprinkle with nut mixture.
- Bake about 35 minutes.
- Serve warm or let cool.
Nutrition Facts : Calories 397.4, Fat 19.3, SaturatedFat 2.5, Cholesterol 18.4, Sodium 267.4, Carbohydrate 53, Fiber 1.6, Sugar 31.4, Protein 5
TIKTOK CINNAMON ROLL DUMP CAKE RECIPE
This TikTok Cinnamon Roll Dump Cake recipe is loaded with flavor. Canned cinnamon rolls, frosting, cake mix, and butter all baked up into one delicious cinnamon dump cake. A must make dessert idea.
Provided by Kelsey Apley
Categories Desserts
Time 55m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees. Then grease your 9x13 pan with cooking spray.
- Dice up and place your cinnamon rolls in your baking dish. You can leave some rolls whole and dice up the rest to fill up the pan.
- Warm up the frosting for 5-15 seconds in the microwave, remove the foil cover. Then stir and spread all over the cinnamon rolls.
- Sprinkle on walnuts if you would like. Or skip if you don't want nuts.
- Dump the flour part of the cake mix on top of the cinnamon roll mixture.
- Then slice the butter thin, and place all over the cake. Then sprinkle with the cinnamon mixture portion of the cake mix.
- Bake for 40-45 minutes or until done.
- Once done you can take the frosting that came with the cinnamon rolls to drizzle over the top of the dump cake.
- Spoon up and serve.
Nutrition Facts : ServingSize 1 g, Calories 351 kcal, Carbohydrate 48 g, Protein 2 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 25 mg, Sodium 439 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 7 g
CINNAMON ROLL SHEET CAKE
Make and share this Cinnamon Roll Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Cake:.
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
- Pour into the prepared sheet tray.
- Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
- Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.
- Cinnamon Filling:.
- In a bowl stir together all ingredients.
- Cream Cheese Frosting:.
- Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.
Nutrition Facts : Calories 769.6, Fat 44.7, SaturatedFat 17, Cholesterol 155.9, Sodium 671.4, Carbohydrate 87, Fiber 1.5, Sugar 60.2, Protein 7.7
CINNAMON AND VANILLA CAKE
easy to bake and too easy to eat! close textured and very more-ish! TIP: best served slightly warm
Provided by kierawilliams_
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- preheat oven to 180°
- grease and line tin
- cream sugar and butter until smooth
- beat in the eggs
- add in the vanilla paste
- sift in the flour and cinnamon
- add in the milk
- pour into tin and smooth out until even
- bake for 20-25mins
- leave to cool for 5mins before removing from the tin
- place on wire rack until cool
- cut, serve and enjoy!
APPLE CINNAMON CAKE RECIPE
Grab a single Granny Smith apple for this luscious Apple Cinnamon Cake Recipe. Our Apple Cinnamon Cake Recipe has a crumb layer for autumn appeal.
Provided by My Food and Family
Categories Dairy
Time 1h38m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Line 2 (9-inch) round pans with parchment; spray with cooking spray. Microwave butter, 1/2 cup sugar and 1/2 tsp. cinnamon in microwaveable bowl on HIGH 2 min.; stir until blended. Pour into prepared pans; spread to evenly cover bottoms. Top with apples. Reserve 1 Tbsp. nuts; sprinkle remaining nuts over apples.
- Beat cake mix, dry pudding mix, water, oil, eggs and 1 tsp. of the remaining cinnamon with mixer until blended; pour over nuts in pans.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife; invert onto wire racks. Gently remove pans and parchment. Cool cakes completely.
- Beat cream cheese, milk, remaining sugar and cinnamon in medium bowl with mixer until light and fluffy. Gently stir in COOL WHIP.
- Stack cake layers, crumble sides up, on plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7529 g, Sugar 0 g, Protein 2 g
CARAMEL-CINNAMON CREPE CAKE
A crepe cake, while often considered a showstopper, can also be a great family project. A light and fluffy filling gets spread between crepe layers - a perfect job for kids - before being chilled overnight. Topped with whipped cream, chewy strands of caramel and crunchy caramelized sugar, this is a special dessert that will appeal to everyone.
Provided by Antonia Lofaso Bio and Recipes
Categories dessert
Time 11h15m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the caramels: Preheat the oven to 350° F. Line a baking sheet with a silicone mat.
- Reserve 1/2 cup caramels for serving. Put 6 of the remaining caramels on the prepared baking sheet and bake until bubbly and slightly dark around the edges, about 5 minutes. Let cool completely on the baking sheet, then crush into a fine powder in a food processor; set aside.
- For the filling: Combine the remaining caramels with the milk, salt and 1/4 cup of the granulated sugar in a medium saucepan. Bring to just below a simmer over medium heat, stirring occasionally, until melted and smooth, 3 to 4 minutes.
- Meanwhile, whisk the cornstarch, egg yolks and remaining 1/4 cup granulated sugar in a large bowl until smooth. While continually whisking, slowly pour in about half of the milk mixture until combined. Transfer the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened like pudding, 2 to 4 minutes.
- Strain the mixture through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing it directly on the surface, and refrigerate until chilled, 2 hours to overnight.
- For the crepes: Puree the milk, flour, granulated sugar, butter, vanilla, salt, cinnamon and eggs in a blender on high speed until well mixed. Let the batter rest in the blender for 1 hour at room temperature or refrigerate up to 24 hours.
- Before cooking, re-blend the batter on high speed for 30 seconds. Wipe 1/2 teaspoon butter on a medium crepe pan or 8-inch nonstick skillet in a very thin layer with a paper towel. Heat the pan over medium until hot.
- Ladle 3 tablespoons batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Carefully loosen the crepe from the pan and flip it with a spatula. Cook until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping the pan with butter each time. Stack the crepes on the plate as you go (you should have about 20). Let them cool for 10 minutes before filling.
- Finish the filling: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Stir one-quarter of the cream mixture into the caramel filling, then gently fold in the rest.
- Put 1 crepe on a platter and top with a 1/4 cup filling, spreading it to the edge. Repeat, stacking the remaining crepes and filling, and ending with a crepe. Refrigerate overnight.
- Microwave the reserved 1/2 cup caramels, stirring every 30 seconds, until melted, about 1 minute. Top the cake with whipped cream, drizzle with the melted caramel and sprinkle with the caramel powder.
EASY CINNAMON COFFEE CAKE WITH CAKE MIX
Steps:
- Preheat oven to 350°F. Grease and flour a Bundt pan; set aside.
Nutrition Facts : ServingSize 1 /16 of the cake, Calories 407 kcal, Carbohydrate 56 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 56 mg, Sodium 380 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 8 g
More about "cinnamon cake using cake mix food"
CINNAMON ROLL CAKE YELLOW CAKE MIX - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanCategory EasyServings 12Calories 373 per serving
- Mix first 4 ingredients by hand or with mixer till blended. Pour into 9 x 13 inch baking pan. Mix together brown sugar, melted butter and cinnamon and swirl into batter with knife. I did this, by dropping tablespoons of the butter/sugar mixture on top of the cake so they were evenly distributed, and used a knife to swirl the mixture around. Bake at 325 for 35-40 minutes.
- Let cake cool 10-15 minutes before icing. Mix together powdered sugar and milk. Pour over warm cake.
EASY CINNAMON BUNDT CAKE RECIPE - CINNAMON SWIRL CAKE
From eatingonadime.com
5/5 (4)Total Time 1 hr 30 minsCategory DessertCalories 432 per serving
APPLE CINNAMON CAKE RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (1)Category MainAuthor Rachel SterlingTotal Time 1 hr 25 mins
18 CINNAMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
BISCOFF CINNAMON CAKE RECIPE - TIFFANY MACISAAC | FOOD & WINE
From foodandwine.com
Category CakeTotal Time 3 hrs 30 mins
- Make the cake In a medium bowl, whisk the flour, baking powder, salt and cinnamon to combine.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar on moderate speed until smooth, 1 to 2 minutes. Scrape down the sides of the bowl. Beat in the shortening until combined. Beat in the whole eggs and yolk, one at a time, allowing each to fully incorporate before adding the next. Beat in the vanilla. Scrape down the sides of the bowl then beat just until evenly combined, 5 to 10 seconds.
- With the mixer on low, gradually beat in half of the dry ingredients, until just combined, then slowly beat in the buttermilk. Add the remaining dry ingredients and the Biscoff cookies. Mix on moderate speed until combined.
- Preheat the oven to 350°. Spray three 8-inch baking pans with cooking spray and line them with parchment, then spray the parchment. Divide the batter evenly between the pans, roughly 2 1/4 cups of batter per pan. Bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes. Let the cakes cool in the pans for 20 minutes, then invert onto wire racks, peel off the parchment, and let cool completely, about 1 hour. Wrap in plastic and refrigerate until ready to use.
STARBUCKS CINNAMON COFFEE CAKE RECIPE | POPSUGAR FOOD
From popsugar.com
Home Country TXCategory DessertsAuthor Sydni EllisTotal Time 45 mins
- Start by making the cake base. Mix together room temperature butter and sugar in a large bowl until light and fluffy — don’t over mix.
- Add in one egg at a time. Continue mixing, occasionally scraping down sides of bowl with a spatula.
CINNAMON-SWIRL ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 164 per serving
- Sift together cake flour and 1/2 cup sugar; set aside. Sift together 1 tablespoon sugar and cinnamon; set aside. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in flour mixture. Fold in vanilla and lemon juice.
- Spoon one-third batter into an ungreased 10-inch tube pan. Run back of spoon around center of batter to indent. Sprinkle half of cinnamon mixture over batter. Repeat with remaining batter and cinnamon mixture, ending with batter.
- Bake at 350° for 40 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
CINNAMON ROLL CAKE RECIPE - A LATTE FOOD
From alattefood.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 57 mins
- Make a well in the center of the dry ingredients, and pour in the liquid mixture. Stir gently until all ingredients are combined.
CINNAMON MUG CAKE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 6Category DessertCuisine AmericanTotal Time 5 mins
- Microwave for 90 seconds, then top with your favorite icing (this Simple Cream Cheese Icing would be my suggestion!).
BEST CINNAMON ROLL POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (13)Total Time 1 hr 45 mins
- Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes.
- Let cool. Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt.
PILLSBURY'S CINNAMON BUN CAKE MIX IS BACK FOR THE HOLIDAYS
From tasteofhome.com
Estimated Reading Time 6 mins
HOW TO MAKE A SMITH ISLAND CAKE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
AMISH COFFEE CAKE RECIPE, CINNAMON STREUSEL
From amish-heritage.org
5/5 (2)Total Time 40 minsCategory Breakfast, DessertCalories 610 per serving
CINNAMON ROLL COFFEE CAKE (EASY & GLUTEN FREE) - THE REAL ...
From therealfooddietitians.com
4.9/5 (21)Total Time 1 hrServings 8Calories 357 per serving
EASY CINNAMON ROLL CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
Cuisine AmericanCategory BreakfastServings 10Total Time 50 mins
RECIPE FOR APPLE CINNAMON CAKE | FOOD
From food.amerikanki.com
4.8/5 (10)Category Dessert
HOW TO MAKE CINNAMON MINI BUNDT CAKES | FOODTALK
From foodtalkdaily.com
Servings 2Total Time 1 hr 10 mins
BEST GINGERBREAD CAKE WITH CHOCOLATE –CINNAMON CRèME ...
From foodnetwork.ca
MAKE CINNAMON ROLL KING CAKE A NEW MARDI GRAS TRADITION
From tallahassee.com
CINNAMON ROLL CAKE RECIPE | KITCHN
From thekitchn.com
APPLE CINNAMON OATS CAKE | RECIPE | FOOD | MANORAMA ENGLISH
From onmanorama.com
MEXICAN CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NEW RECIPE: EASY CINNAMON PANCAKE PUDDING BAKE RECIPE TO ...
From cakebaking.net
IRRESISTIBLE CINNAMON VANILLA MUG CAKE RECIPE IS FAST ...
From 30seconds.com
SRI LANKAN LOVE CAKE RECIPE VIDEO BY KRAVINGS.BLOG | IFOOD.TV
From ifood.tv
CINNAMON BUNDT CAKE USING CAKE MIX RECIPES ALL YOU NEED …
From stevehacks.com
IF YOU DO ONE THING THIS WEEKEND, BAKE THIS CINNAMON ROLL ...
From pinterest.ca
3-INGREDIENT CHOCOLATE COOKIES RECIPE: A CAKE MIX COOKIE ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search