Cinnamon Breadsticks Food

CINNAMON BREAD STICKS

Steps:

• Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
• While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
• Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
• Add additional 2 ½ cups flour and knead until smooth.
• Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
• Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
• Preheat your oven to 375 degrees.
• Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
• Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
• Now it's time to roll into a pizza and breadsticks!
• With your pizza dough roll out into the shape of your pan & create your pizza.
• For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
• Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.

CINNAMON BREADSTICKS

Steps:

• In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED

Steps:

• Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
• Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.

CINNAMON-SUGAR STICKS

Steps:

• Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON STICKS

Steps:

• Heat oven to 350.
• Unroll dough; separate into strips.
• Combine margarine and honey; brush over strips.
• Twist each strip on flat surface.
• Place 1 inch apart on large ungreased cookie sheet.
• In small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
• Bake for 15 to 18 minutes or until golden brown.