Cinnamon Bread Morning Casserole Food

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CINNAMON BREAD MORNING CASSEROLE



Cinnamon Bread Morning Casserole image

I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.

Provided by jb41848

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese, cut in cubes
1 dozen egg, beaten
3 cups milk
1/3-1/2 cup maple syrup
cinnamon, for dusting

Steps:

  • Preheat oven to 375 degrees.
  • Cube the bread and mix that with the cubed cream cheese.
  • Layer half of this into a 13x9 inch baking dish or 2 quart casserole dish.
  • Mix together the milk and syrup with the eggs and pour half of this mixture over the bread and cheese.
  • Add remaining bread and cheese and pour remaining egg mixture over the top.
  • Dust with cinnamon.
  • Bake for 45 minutes.
  • Serve with extra syrup.

Nutrition Facts : Calories 378.9, Fat 25.8, SaturatedFat 12.8, Cholesterol 386.1, Sodium 308.4, Carbohydrate 19.6, Sugar 12.1, Protein 17.3

RAISIN BREAD FRENCH TOAST CASSEROLE



Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

MORNING CASSEROLE



Morning Casserole image

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

Provided by cathy england

Categories     Breakfast

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Steps:

  • In a large skillet, brown sausage; crumble and drain.
  • Butter a 9 x 13-inch casserole dish.
  • Place bread (torn into bite-sized pieces) in bottom of dish.
  • Place sausage on the top of bread.
  • Sprinkle cheese over top.
  • In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350°F for 45 minutes.
  • Slice into squares and serve warm.
  • You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7

RAISIN BREAD & SAUSAGE MORNING CASSEROLE



Raisin Bread & Sausage Morning Casserole image

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. -Carolyn Levan, Dixon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1/2 pound bulk pork sausage
1 loaf (1 pound) cinnamon-raisin bread, cubed
6 large eggs
1-1/2 cups 2% milk
1-1/2 cups half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup butter, softened
2 tablespoons maple syrup

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a greased 13x9-in. baking dish, combine bread and sausage., In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, beat topping ingredients until blended. Drop by tablespoonfuls over casserole., Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 425 calories, Fat 25g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 324mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 11g protein.

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