Cinnamon Banana Oat Fondue Food

BANANA CINNAMON OATMEAL

Steps:

• Instructions Pour the milk and water into a large sauce pan. Add the oats and stir. Slice two of the bananas and add to the pan. Add the brown sugar and cinnamon and stir. Turn the heat on to medium high and bring the mixture to a boil. Turn the heat down to low and simmer for about 5 minutes until the oats have absorbed most of the liquid and are creamy. Remove from the heat and stir in the vanilla extract. Divide the oatmeal between 4 bowls. Slice or dice the remaining bananas and place on the top of the oatmeal in the bowls. Banana Cinnamon Oatmeal was last modified: February 15th, 2020 by Sue O'Connell

SIMPLE AND QUICK BANANA CINNAMON OATMEAL

Steps:

• Place water, salt, and almond extract in medium size pot.
• Heat to boiling.
• Add oats and banana.
• Heat, stirring, ONLY until mixture comes back to a boil.
• Turn off heat, cover and let sit for about 5 minutes.
• Add sweetener and cinnamon; stir to combine.
• Pour into bowl and ENJOY!

BANANA OVERNIGHT OATS

Steps:

• Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.
• The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.