Cinnamon Banana Chocolate Chip Cake Food

BANANA CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 425 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper.
• In a medium bowl, whisk together flour, baking powder and fine sea salt.
• In the bowl of an electric mixer fitted with a paddle attachment, beat butter, oil, sugar, brown sugar, molasses, allspice, cinnamon, espresso and vanilla until just combined. The secret to this cake's texture is to stop mixing before the sugar is dissolved.
• Use a spatula to mix egg into butter mixture, then stir in flour mixture just to combine. Fold in bananas and chocolate chips. Scrape batter into prepared cake pan and bake until top is golden and sides begin to pull away from pan, about 25 minutes.
• Let cool for at least 20 minutes (or longer, until completely cooled), then run a thin spatula around the edges to separate from the pan. Invert onto a serving plate. Cake will keep for 1 day, covered.

CHOCOLATE CHIP BANANA CAKE

Steps:

• Preheat the oven to 350. Grease and line a 9X13 inch baking pan with parchment paper.
• Peel the bananas and add them to a large bowl. Use a fork to lightly mash the bananas.
• Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Add the eggs and vanilla extract and beat till combined.
• Pour in the greek yogurt and beat the mixture. It'll start looking a little grainy but don't worry everything will come together.
• Place a sieve on top of the bowl and add the flour, baking powder, baking soda, cinnamon and salt. Sieve it into the bowl, and mix the entire mixture with a spatula till just combined. Mix in the chocolate chips.
• Pour the batter into the baking pan and bake for 50 minutes or till a skewer inserted into the center comes out clean. Let the cake cool completely.
• Meanwhile, heat the heavy cream for a minute or so in the microwave till hot but not boiling. Pour it over the chocolate chips and let it sit for a minute. Whisk the chocolate and cream together till smooth.
• Pour it over the cake and spread it evenly on the cake. Refrigerate till ready to serve. If the cake is cold, let it sit outside for 15 minute to let it come to room temperature before serving.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Spray the bottom of a 1 1/2-quart souffle dish with cooking spray. Line the bottom of the souffle dish with parchment paper and give a quick spray with cooking spray; set aside.
• Make a foil ring 1-inch thick for the souffle dish to sit on inside a 5-quart slow cooker.
• In a medium bowl, combine the bananas with the hazelnut liqueur. Add the muffin mix, evaporated milk, oil, vanilla extract, cinnamon, chocolate chips and egg. Stir together until just blended.
• Transfer to the prepared souffle dish. Place the dish on top of the foil ring in the slow cooker. Lay 8 paper towels over top of the slow cooker bowl and secure with the lid. (This helps to trap steam.) Cook on LOW setting for 4 to 5 hours.
• Remove the cake and allow to cool completely.
• Cut the cake in half horizontally. Stir the rum extract into the cream cheese frosting and frost in between the layers and outside of the cake with the mixture. Garnish the sides of cake with chopped walnuts. Slice and serve.

CHOCOLATE CHIP BANANA CAKE

Steps:

• Preheat oven to 350 F.
• Coat 9" square pan with cooking spray; flour lightly.
• Combine flour,sugar,soda and salt.
• In a second bowl mash bananas; stir in oil and eggs until just combined.
• Mix dry ingredients into banana mixture.
• Stir in chips.
• Pour batter into pan.
• Bake 40 minutes or until toothpick inserted into center comes out clean.

BANANA-CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
• Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
• Stir in chocolate chips by hand.
• Pour batter into prepared pan.
• Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
• Cool cake completely and frost with Vanilla Butter Frosting.
• To make VANILLA BUTTER FROSTING:.
• Blend powdered sugar into butter.
• Stir in vanilla and milk.
• Beat until frosting is smooth and of spreading consistency.
• Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
• Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
• Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE

Steps:

• Set oven to 350 degrees F.
• Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
• In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
• Add in the eggs and the salt; beat until well mixed.
• In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
• With a wooden spoon, stir in the banana pulp.
• Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
• Add in the chocolate chips, and the chopped nuts (if using).
• Transfer the batter into a prepared baking pan.
• Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
• For the mini loaf pans, bake for 45-50 minutes, or until they test done.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
• While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
• Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
• Add to batter and process for 3 seconds.
• Add flour and baking powder.
• Process with 4 quick on/off turns, just until flour mixture disappears.
• Add remaining ingredients.
• Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350°F
• (I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
• Cool for 10 minute
• Remove from pan.
• Cool before icing.
• Butter Icing.
• ------------------.
• 1/4 cup butter.
• dash of salt.
• 2 cups icing sugar.
• 2-3 tablespoons hot milk or cream.
• 1 teaspoons vanilla.
• 2/3 cup cocoa plus 4 more tablespoons butter.
• Combine all ingred. and process until smooth and blended Ice the cool cakes.

CINNAMON CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x 13 inch rectangular baking pan.
• In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
• In another bowl, cram oil, sugar and eggs.
• Add yogurt and vanilla, beat well.
• Add flour, baking powder and baking soda and beat until combined.
• Pour half of the batter into prepared pan.
• Sprinkle half of combined topping ingredients over batter in pan.
• Spoon remaining batter in pan, followed b remaining topping mixture.
• Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar.
• Beat eggs very lightly and add.
• Dissolve baking soda in sour cream. Add to mixture and beat well.
• Add mashed bananas, flour, salt, and vanilla. Mix well.
• Mix in chocolate chips.
• Bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

CINNAMON BANANA CHOCOLATE CHIP CAKE

Steps:

• Mix oil sugar and eggs together.
• Add flour and the rest of the ingredients.
• Fold in the chocolate chips just until combined.
• Pour into greased 9 x 13 pan.
• Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).