Cinnamon Apple Tartlets Food

CINNAMON APPLE TART

Steps:

• Preheat oven to 400°. Toss apple with lemon juice., On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk., Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool., Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

INDIVIDUAL CINNAMON-APPLE TARTS

Steps:

• On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
• Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
• In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.

CINNAMON APPLE TARTLETS

Steps:

• Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar. , Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm.

QUICK CINNAMON APPLE TARTE

Steps:

• Place the cubed butter in the fridge while you assemble all your ingredients.
• Preheat the oven to 350 degrees F.
• In a food processor, place the flour, a pinch of salt, and 1 tablespoon sugar. Add the butter and pulse until the mixture looks like wet sand. Add the cold water and pulse again until the dough just begins to come together in a large lump. Pour the dough into the tarte pan and, using your fingers, press the dough into the pan, forming a crust. Refrigerate the crust while you prepare the apples.
• Peel the apples, cut into quarters, core, and then slice thinly. Place in a bowl and toss with the lemon juice, the remaining 1 tablespoon sugar, cinnamon, and a pinch of salt. Remove the crust from the refrigerator and dump the apples onto the crust, spreading them evenly. Brush the whole tarte with melted butter and bake until the tarte is golden and the apples have cooked down a fair amount, about 1 hour. Cool for at least 15 minutes before cutting. Serve with vanilla ice cream.

CINNAMON APPLE TART

Steps:

• Brush a little of the butter into a loose bottom 23 cm pie tin. Preheat oven to 200 C / 400 F/ Gas 6.
• Roll out the pastry and line the base of the tin with the pastry. Brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.
• Toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.
• Cover the base with the apples, leaving a 2 cm gap around the edge. Drizzle the remaining butter over the apples and dust with a little more cinnamon.
• Bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.

CINNAMON APPLE TART

Steps:

• In a small bowl, toss apple with lemon juice; set aside.
• On a lightly floured surface, roll pastry into a 14 inch circle.
• Transfer to a parchment paper lined baking sheet.
• spread jelly to within 2 inches of edges.
• Sprinkle with apple mixture, sugar, baking chips and almonds.
• fold up edges of pastry over filling, leaving center uncovered.
• Brush folded pastry with milk.
• Bake at 400F for 20-25 minutes or until golden brown.
• Move to wire rack to cool.
• In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
• Drizzle over tart.

CINNAMON APPLE TART

Steps:

• Combine flour and sugar in a medium bowl.
• Cut butter into mixture with a pastry blender or two knives until in coarse crumbs.
• Stir in water with fork until mixture forms a ball.
• Cover in plastic wrap or waxed paper; chill for an hour or until dough is easy to handle.
• Combine brown sugar, orange rind, cinnamon and nutmeg; stir in lemon juice and set to the side.
• Roll out pastry one inch wider all around than a 10" tart pan with removable bottom.
• Gently ease pastry into pan, pressing onto sides and trim.
• Prick bottom and sides of pastry; refrigerate for 15 minutes.
• Preheat oven to 425°F.
• Bake crust for ten minutes; remove from oven and reduce temperature to 350°F.
• Arrange layer of apple slices on bottom of pastry.
• Sprinkle with half the brown sugar mixture.
• Arrange remaining apple slices in overlapping concentric circles and sprinkle with remaining brown sugar.
• Pour butter evenly over the apples.
• Bake for an hour.
• Cool to room temperature before serving.