MARBLED CINNAMON SUGAR QUICK BREAD
You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.
Provided by Marie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
- Mix 1/3 cup sugar and cinnamon together and set aside.
- Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
- Combine egg, milk and oil and add to flour mixture.
- Stir by hand just until moistened.
- Pour half the batter into prepared loaf pan.
- Sprinkle with half the cinnamon sugar mixture.
- Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
- Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then remove and cool on a wire rack.
- Wrap and store bread overnight before slicing.
CINNAMON BREAD
The smell of cinnamon is impossible to miss at Dollywood. It gets stronger as you approach the Grist Mill Bakery, where visitors line up to taste the famous cinnamon bread, sold at the rate of 200 loaves an hour! Some fans top it with apple butter, others prefer a drizzle of glaze, but Dolly Parton is known to simply slather hers with butter while it's warm.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. Meanwhile, whisk the bread flour, remaining 1 tablespoon granulated sugar and salt in a stand mixer.
- Add the yeast mixture and melted butter to the flour mixture. Knead with the dough hook on medium speed until the dough is smooth and elastic, about 8 minutes. Transfer to a bowl coated with cooking spray. Cover tightly with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly spray a baking sheet with cooking spray. Punch down the dough and transfer to a work surface; knead a few times. Cut in half and gently shape into two 3-by-6-inch loaves (do not overwork the dough). Place the loaves 3 inches apart on the prepared pan. Lightly spray the loaves with cooking spray and cover with plastic wrap. Let rise in a warm place until puffy, 30 minutes to 1 hour.
- Make the topping: Whisk the granulated sugar, brown sugar and cinnamon in a small baking dish. Whisk the melted butter and corn syrup in another small baking dish.
- Preheat the oven to 350 degrees F. Line two 9-by-5-inch loaf pans with parchment paper, leaving a 2-inch overhang on all sides. Cut 4 deep slashes across the top of each loaf (the loaves will look deflated). Dip each loaf in the butter-corn syrup mixture, turning to coat, then coat with the cinnamon sugar, making sure to get the sugar in the crevices. Place the loaves in the prepared pans. Drizzle with any remaining butter mixture and sprinkle with any remaining cinnamon sugar. Bake until light brown, 25 to 30 minutes. Lift the bread out of the loaf pans using the parchment overhang and transfer to a rack. Let cool in the paper, about 15 minutes.
- Meanwhile, make the glaze: Whisk the confectioners' sugar, salt, melted butter and 3 tablespoons milk in a bowl until smooth. Whisk in up to 2 more tablespoons milk as needed to loosen. Drizzle on the warm loaves or serve on the side for dipping.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
CINNAMON SWIRL QUICK BREAD
This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.
Provided by Kim D.
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
- Combine the flour, baking powder, baking soda, and salt.
- Add the flour mixture to the egg mixture alternately with the buttermilk.
- In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
- Pour a third of the batter into a greased 8X4X2-inch loaf pan.
- Sprinkle a third of the cinnamon sugar on top of batter.
- Repeat layers twice.
- Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan to a wire rack to cool completely.
CINNAMON QUICK BREAD
Make and share this Cinnamon Quick Bread recipe from Food.com.
Provided by Theresa P
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Filling: Mix and set aside.
- Mix flour, baking soda, sugar, cinnamon and salt together, add all wet ingredients and mix well.
- Pour 1/3 of batter into a greased loaf pan and sprinkle 1/3 of sugar/cinnamon topping over this.
- Repeat twice more with layers of batter and sugar/cinnamon.
- Bake at 350°F for 50-60 minutes.
- Cool for 5 minutes in pan then turn out to cool completely.
LOWER-FAT CINNAMON SWIRL QUICK BREAD
This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you cannot tell..it makes it better I think. We also don't make the glaze all the time- and love the bread even without it!
Provided by BusyB
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine 1/2 cup sugar and cinnamon; set aside.
- Combine flour, baking soda, salt, and remaining 1 cup of sugar.
- In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
- Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
- Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
- Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
- Swirl knife through batter.
- Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
- If desired, combine glaze ingredients; drizzle over bread.
CINNAMON AND SUGAR QUICK BREAD RECIPE
Our cinnamon sugar quick bread is a favorite delicious dessert recipe, yes even though it is a quick bread!
Provided by Camille Beckstrand
Categories Side Dish
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray the inside (bottom and sides) of 2 loaf pans with non-stick cooking spray. I used 9"x5"x3" pans. Set pans aside.
- In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside.
- In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes.
- In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt.
- Alternate adding the flour mixture and the sour cream to the creamed butter/sugar mixture while mixing on a low speed. Combine until just blended (be sure to not overmix).
- Pour 1 1/2 cups of the batter into the bottom of each pan (should be about 1/4 of the batter in each pan).
- Sprinkle 1/4 cup of the brown sugar filling in each pan on top of the batter.
- Top with another 1 1/2 cups of batter in each pan, then divide and sprinkle the remaining brown sugar filling on the batter in each pan.
- Bake for 55-65 minutes (start checking it around 55 minutes) until a toothpick inserted in the center of the loaf pan comes out clean.
- Let the bread cool in the pans for 5-10 minutes and then remove from pans and let them completely cool on a wire rack.
Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 286 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 5 g, ServingSize 1 serving
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