Cinnabon Cinnamon Rolls Copycat Recipe Makes 12 Cinnamon Rolls Food

CINNABONS CINNAMON ROLLS

Steps:

• For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
• To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.
• Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl.
• Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
• Combine the brown sugar and cinnamon in a bowl.
• Grease a 9x13 inch baking dish with cooking spray or butter.
• Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
• Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
• Working carefully, from the long edge, roll the dough down to the bottom edge.
• Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can also use floss to cut into slices, as seen in the video. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
• Preheat oven to 350°F.
• Place the baking pan in the oven and bake for 20 minutes or until golden brown. Cooking time can vary greatly!
• While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
• When the rolls are done, spread generously with icing.

CINNABON CINNAMON ROLLS

Steps:

• to prepare the rolls.dissolve yeast in warm milk in large bowl.
• add the sugar, margarine, salt, eggs, and flour.mix well.
• knead dough into large ball.
• using your hands dusted lightly with flour.
• put in bowl, cover and let rise in warm place about 1 hour or doubled.
• Roll the dough out on lightly floured surface.
• roll the dough flat.
• about 21" long and 16" wide.
• preheat oven to 400°F.
• combine filling ingredients and spread over dough.
• roll up from long side.
• cut with dental floss and place 6 at a time in lightly greased pan.
• Bake for 10 minutes or lightly browned.
• combine icing ingredients and coat each roll while still a little warm.

CINNAMON ROLLS (CINNABON COPYCAT)

Steps:

• Add the first 7 ingredients, in the order listed, to a bread machine baking pan. Insert pan into bread machine and start the "dough" cycle on machine. Process dough according to the manufacturer's instructions.
• When the dough is finished, turn it out onto floured rolling board and allow it to sit for ten minutes. When ready, roll the dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch. Allow to sit again.
• In a small bowl, combine the next two ingredients(brown sugar and cinnamon). Stir well until the ingredients are thoroughly mixed. Then, spread the softened butter over the surface of the dough and sprinkle cinnamon sugar mixture evenly over the dough surface. Use all of the cinnamon sugar and completely coat the dough.
• Preheat the oven to 400 degrees. Roll up the sheet of dough jelly-roll fashion along the 16" wide side of the rectangle (lengthwise). Then, cut the dough roll into 12 slices.
• Spray a 9" by 13" baking pan with non-stick cooking spray. Arrange these 12 rolls into the baking pan. Cover and let rise until nearly doubled. Place into the preheated oven. Bake for approximately 15 minutes, or until lightly browned on top.
• While the rolls bake, combine the last 5 ingredients in a medium sized mixing bowl. Stir until everything is well blended. The mixture should form a thick icing.
• When the rolls are fully cooked, remove the baking pan from the oven. Frost the rolls immediately with the icing, while they are still in the pan. Then, allow the rolls to cool until they are able to be handled.
• For best results, the rolls should be served within 30 minutes of baking.
• Makes 12 cinnamon rolls.

FAMOUS CINNABON ROLLS

Steps:

• ROLLS: In a bowl combine water, yeast and sugar.
• Stir until dissolved.
• Set aside.
• In large bowl, take pudding mix and prepare according to package directions.
• Add margarine, eggs and salt.
• Mix well.
• Then add yeast mixture.
• Blend.
• Gradually add flour; knead until smooth.
• Place in a greased bowl.
• Cover and let rise until doubled.
• Punch down dough and let rise again.
• Then roll out on floured board to 34 x 21" size.
• Take 1/2 cup soft margarine and spread over surface.
• In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
• Sprinkle over top.
• Roll up very tightly.
• With knife, put a notch every 2".
• Cut with thread or knife.
• Place on lightly greased cookie sheet 2" apart.
• Take hand and lightly press down on each roll.
• Cover and let rise until double again.
• Bake at 350 15-20 minutes.
• Remove when they start to turn golden.
• DON'T OVER BAKE.
• To make frosting, mix all ingredients until smooth.
• Frost warm rolls with Cream Cheese Frosting.

MRS POWELLS CINNAMON ROLLS (COPYCAT)

Steps:

• Place first 3 ingredients into mixing bowl and let sit till yeast begins to work.
• Add other ingredients using just as much flour as necessary to make a smooth elastic nor quite sticky dough.
• Knead well.
• Place in a greased bowl and let rise till doubled.
• Punch down, rise till doubled again.
• knead then let rest 10 minutes.
• Roll out about 1/2 inch thick .
• Spread with desired filling butter -- then sugar -- then orange or cinnamon.spreading out evenly and going almost to the edge.
• Roll up jelly roll style and cut into 3/4-1 inch thick rolls.
• Place on greased cookie sheet allowing plenty of room for them to expand.
• Let raise 30 minutes.
• Cook at 350°F for up to 25 minutes, watch carefully and do not let them brown!
• Store in an airtight container and only frost when needed.
• To freshen your cinnamon rolls place a pat of butter on top and microwave for 10-20 seconds.
• I have no idea how many this makes -- depends on how big you make them.
• Frosting I use:.
• 8 c powdered sugar.
• 1-1/2 T vanilla.
• 1 c butter or margarine.
• cream or milk.
• For orange rolls add 1 T orange zest and the juice of an orange.
• Mix well with a hand mixer using just enough cream to make a nice spreadable frosting.

CINNABON CINNAMON ROLLS

Steps:

• Rolls: In a large bowl, dissolve yeast in the warm milk. Stir. Add the sugar. Stir. Add the melted butter, salt and eggs. Stir well. Gradually add the flour and mix well.
• Knead the dough about 5 - 10 minutes. Form into a ball. Lightly dust the dough with flour. Place dough in a bowl, cover it with a damp towel and let it rise in a warm place for about an hour or until doubled in size.
• Preheat oven at 400 degrees.
• Roll the dough on lightly floured surface with a rolling pin. Roll flat until about ¼ inch thick, approximately 21 inches long, 16 inches wide.
• Filling: Combine brown sugar and cinnamon in a bowl. Spread softened butter over the entire surface of the dough. Sprinkle cinnamon and brown sugar mixture even over the dough. Spread with your hands until dough is completely covered with the mixture. Roll the dough up as tightly as possible. You should get about 3 - 5 rings. Cut dough into 1 ¾ inch slices. Place slices into 9 x 13 pans lined with parchment paper. You can only do 6 in each pan. Let rise for about a half hour.
• Icing: Blend softened butter and cream cheese in a bowl. Add the vanilla, whole milk. Blend. Gradually add the powdered sugar until icing is smooth and fluffy. Place in refrigerator until you are ready to spread it on the cinnamon rolls.
• Bake cinnamon rolls for about 10 minutes. Watch them as some ovens cook quicker than others. They will be golden brown when they are done. Let them cool about 10 minutes, then coat them generously with icing. If you are making them the day before you serve them, let them cool completely and then spread the icing on. Heat the cinnamon roll for about 15 - 20 seconds in the microwave.

CINNABON CINNAMON ROLLS

Steps:

• Preheat oven to 400°F.
• Combine dry ingredients in mixing bowl. Heat milk and water, then add butter to melt.
• In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going. When blended, gradually add to the dry ingredients and mix well.
• Knead for 5 minutes. The dough texture will be very wet. Add VERY tiny amounts of flour if needed, no more than 1/2 cup. Kneading helps the texture to become more dry and elastic.
• Let rest til double in size.
• Roll out to 1/4 inch thick and 21"x16", or smaller and thicker for thicker cinnamon rolls.
• Spread softened butter over the dough. Sprinkle with filling mixture.
• Roll lengthwise to 21" roll. Cut in 1 3/4" slices, 6 to a baking sheet. Do not put these too close together, as they will spread.
• Bake 10 minutes or until light brown.
• As soon as you take them out of the oven, top with a spoonful of the icing mixture. Don't worry that the icing is super thick, it will melt and spread out.
• Icing- Cream butter and cream cheese together until well blended. Add vanilla and mix. Add salt, and gradually add powdered sugar until well incorporated.