Cinnabon Cinnamon Roll Apple Pie Cups Food
CINNABON CINNAMON ROLL APPLE PIE CUPS
Get ready for the best cinnamon roll apple pie cups. Delish and easy muffin tin cinnamon roll apple pies.
Provided by tigger
Categories Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- Spray a muffin tin with the Cooking Spray, and place a Cinnabon Cinnamon roll in each muffin space.
- Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust.
- Make sure to press the roll evenly up the sides.
- Fill the little cups with the Apple Pie Filling, and bake at 375 degrees for 14 to 18 minutes, or until golden brown.
- Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling.
- Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one.
CINNAMON APPLE PIE CUPS
Cinnamon roll and apple pie collide to make the most easy delicious dessert treat! Cinnamon Apple Pie Cups are a tasty anytime of the day!
Provided by Rob
Categories Dessert
Number Of Ingredients 3
Steps:
- Spray a muffin tin with the Cooking Spray, and place a Cinnamon roll in each muffin space
- Press the roll up the sides and down in the bottom of the muffin tin, to form a little cup/crust.
- Make sure to press the roll evenly up the sides.
- Fill the little cups with the chopped Apple Pie Filling, and bake at 375 degrees for 14 to 18 minutes, or until golden brown.
- Remove from oven to a wire rack to cool for 5 minutes, and then gently remove cups from muffin tin, and all to finish cooling.
- Place the Icing from both cans of Cinnamon rolls in a small pastry bag, and when Apple Pie Cups are completely cooled, pipe the icing on top of each one. Serve, and Enjoy!
CINNAMON ROLL APPLE PIE RECIPE BY TASTY
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
Provided by Alix Traeger
Categories Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
- Peel and cut the apples into thin slices and place in a bowl.
- Add sugar, cinnamon and cornstarch to apples and stir.
- Cut each cinnamon roll in half and roll out with flour until thin.
- Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
- Cover with foil and bake for 35 minutes.
- Remove the foil and bake for another 10 minutes uncovered.
- Allow the pie to cool and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 62 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
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