Cinco De Mayo Sangria Food
CINCO DE MAYO SANGRIA
Make and share this Cinco De Mayo Sangria recipe from Food.com.
Provided by Alysha R.
Time P5D
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
- Pour sugar on top.
- Add the wines and liqours.
- Mottle the fruit with a potato masher to release the juices.
- Marinate from 3 to 9 days for fuller flavor!
- Serve over ice, with seltzer, straight up!
Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8
MOST AMAZING SANGRIA RECIPE EVER!
This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!
Provided by NKMELVIN
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
- Divide crushed ice evenly into six large wine glasses.
- Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.4 g
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- Combine the orange, lemon, sugar and wines in a large glass bowl or pitcher and stir for several minutes until the sugar is dissolved. Cover tightly with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight.
- Just before serving, add the optional fruits and spirits. Serve over ice or, just before serving, place some ice cubes in a punch bowl.
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