Cinco De Mayo Sangria Food

CINCO DE MAYO SANGRIA

Cinco De Mayo Sangria image

Make and share this Cinco De Mayo Sangria recipe from Food.com.

Provided by Alysha R.

Time P5D

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 full 250ml bottle pinot noir wine
1 full 250ml bottle Chardonnay wine
1 (8 ounce) bag of dole fruit cocktail
1 lb blackberry
2 sliced fuji apples
2 clementine oranges
1 (18 ounce) can mandarin orange segments (drained)
1 (18 ounce) can pineapple tidbits (drained)
1 and a half cups sugar
1 cup of paul masson brandy
1 cup of triple sec orange liqueur
3 cups ice, to fill bottom of the pitcher

Steps:

Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
Pour sugar on top.
Add the wines and liqours.
Mottle the fruit with a potato masher to release the juices.
Marinate from 3 to 9 days for fuller flavor!
Serve over ice, with seltzer, straight up!

Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8

MOST AMAZING SANGRIA RECIPE EVER!

Most Amazing Sangria Recipe Ever! image

This is a delicious red wine-based sangria that a Portuguese bartender shared with my sweetheart and me. We love it for Cinco de Mayo, on hot summer nights and in the dead of winter too. Cheers!

Provided by NKMELVIN

Categories Drinks Recipes Sangria Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

4 ½ cups red wine
¾ cup ginger ale
½ cup orange juice
2 fluid ounces brandy
1 fluid ounce triple sec (orange-flavored liqueur)
1 teaspoon white sugar
1 pinch ground cinnamon
2 cups crushed ice
½ Granny Smith apple, diced

Steps:

Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.5 mg, Sugar 9.4 g

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