CILANTRO LIME RICE {ARROZ CON CILANTRO}
Easy and simple recipe for homemade Latin style cilantro lime rice.
Provided by Layla Pujol
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil or butter on medium low temperature in medium sized saucepan.
- Add the chopped onions and garlic, cook until the onions are translucent and soft, about 2-3 minutes.
- Add the uncooked rice and stir it until it is well coated by the oil, add the water with a little bit of salt, and bring it to a boil.
- Let the water boil until it's reduced and barely covers the rice, cover with a lid, reduce the temperature to low or simmer, and cook for about 20-25 minutes. The rice should be fully cooked, but firm and not sticky (think al dente). It will take longer to cook at higher altitudes.
- Mix the rice with the chopped cilantro and lime juice, taste and add additional salt if needed. Can also add a bit of olive oil if desired.
LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
CILANTRO-LIME RICE
Provided by Ayesha Curry
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. Drain well.
- Melt the butter in a medium saucepan over medium heat. Add the garlic; stir and cook until sizzling and golden, about 1 minute. Add the drained rice; stir to coat in the butter and garlic. Season with 1 teaspoon salt and a generous grinding of black pepper.
- Add 3 cups water and the bay leaf. Bring to a boil, then reduce the heat to low so the liquid is just simmering. Cover and cook for 18 minutes. Let the rice rest off the heat for 5 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the lime zest and juice, the cilantro and the scallions, and toss together. Top with the pepitas and serve.
CILANTRO LIME MEXICAN RICE
Fluffy, flavorful rice - not gummy or sticky. So easy and very cheap to prepare. Goes well with any Mexican meal.
Provided by MelvinsWifey
Categories Low Protein
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In large wide pan with tight fitting lid, heat oil under medium heat.
- Add onion and sautee for 3 minutes.
- Add garlic and sautee 30 seconds.
- Add white rice and stir very often for 6-8 minutes (some onions and rice will begin to brown).
- Add chicken bouillon and sautee for 2 minutes.
- Add water and bring to a boil.
- Cover, turn to lowest setting and do not remove lid for 15 minutes.
- Remove from heat and fluff with fork. Add in lime juice and cilantro.
- Cover (still off heat) and let sit for 5 minutes. Fluff with fork again and serve hot.
Nutrition Facts : Calories 215, Fat 3.7, SaturatedFat 0.5, Sodium 31.6, Carbohydrate 41.1, Fiber 1.8, Sugar 1.1, Protein 3.6
CILANTRO-LIME BASMATI RICE
Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.
Provided by Cristina Barry
Categories Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, heat oil/butter over low heat.
- Add rice and lime juice.
- Stir for 1 minute.
- Add water and salt, bring to a full boil.
- Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
- Fluff rice with a fork
- Sprinkle cilantro.
Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1
CILANTRO GARLIC LIME RICE
I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.
Provided by JanieTeachGal
Categories Rice
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring liquids to a boil.
- Stir in rice, garlic, and cilantro. Cover and remove from heat.
- Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.
Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2
CILANTRO RICE
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle's cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
Provided by Eric Kim
Categories grains and rice, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
- Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
- Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.
CILANTRO LIME RICE
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Provided by HappyVal
Categories White Rice
Time 25m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Once your rice is cooked fluff with fork.
- Add lime juice, zest, cilantro and salt.
- Stir well.
- Serve warm.
- Enjoy.
More about "cilantro lime rice arroz con cilantro food"
ARROZ CON CILANTRO (CILANTRO RICE) - MY COLOMBIAN …
From mycolombianrecipes.com
Ratings 10
- Place 1/2 cup of the chicken broth with the cilantro and cumin in the blender. Blend until well combined and set aside. Heat the butter over medium temperature in a medium pot.
- Add the rice and stir it well, add the cilantro mixture and the rest of the broth and bring it to a boil.
- Let the liquid reduce until it barely covers the rice, cover with a lid, reduce the temperature to low, and cook for about 20-25 min.
CILANTRO RICE - ARROZ CON CILANTRO - ADáN MEDRANO
From adanmedrano.com
Estimated Reading Time 2 mins
ARROZ CON CILANTRO Y LIMóN/ CILANTRO AND LIME RICE.
From marisolcooks.com
PERFECT CILANTRO LIME RICE - INSPIRED TASTE
From inspiredtaste.net
| CILANTRO-LIME RICE | ARROZ CON CILANTRO Y LIMóNLOLA'S …
From lolascocina.com
CILANTRO-LIME RICE RECIPE - FOOD.COM
From food.com
5/5 (7)Total Time 30 minsCategory RiceCalories 165 per serving
CILANTRO LIME RICE {ARROZ CON CILANTRO} – LAYLITA'S RECIPES
From pinterest.ca
CILANTRO LIME RICE - JO COOKS
From jocooks.com
CILANTRO LIME RICE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
CILANTRO LIME RICE RECIPE - COOKING CLASSY
From cookingclassy.com
CILANTRO LIME RICE - SPEND WITH PENNIES
From spendwithpennies.com
ARROZ VERDE. CILANTRO JALAPEñO RICE - LA PIñA EN LA COCINA
From pinaenlacocina.com
ARROZ VERDE (GREEN RICE WITH CILANTRO) RECIPE | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love