Cilantro Lime Jasmine Rice Food

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CILANTRO LIME RICE



Cilantro Lime Rice image

Cilantro Lime Rice

Time 20m

Yield 8

Number Of Ingredients 7

2 cups Mahatma® Jasmine Rice
2 cloves garlic, minced
2 tsp lime zest
3 tbsp lime juice
2 tbsp olive oil
1/2 tsp salt
1/2 cup finely chopped fresh cilantro

Steps:

  • Whip up this easy and flavorful Cilantro Lime Rice as a side to complement your main dish in just minutes. Step 1
  • Cook rice with garlic according to package directions. Step 2
  • Toss rice with lime zest, lime juice, olive oil and salt. Fold in cilantro. Cooking Tips Toss in thinly sliced green onions for added flavor. Cilantro rice can be served as a side dish for breakfast, lunch or dinner. Make a double batch and freeze for easy mealtime prep.

CILANTRO JASMINE RICE



Cilantro Jasmine Rice image

I wanted to add a little flavor to my jasmine rice and decided to try this and it worked out great. My husband and my son loved it and almost finished the whole pan of it.

Provided by Ginivee

Categories     White Rice

Time 40m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 9

1 cup uncooked jasmine rice
2 teaspoons olive oil
1/4 cup chopped onion
1 garlic clove, finely chopped
1 Knorr cilantro minicube
14 ounces Swanson chicken broth
1/4 teaspoon table salt
1/4 teaspoon black pepper
2 teaspoons ground cumin

Steps:

  • In a high sided skillet (that has a cover), saute the rice in oil over medium high heat until the rice is solid white, then add onion and saute until onion is translucent, add garlic and saute just a little. Rice should be lightly tanned. Pour the broth slowly into the skillet. Add cilantro seasoning minicube, salt, cumin, and pepper, stir and bring to a boil then lower it to a simmer on low heat. Make sure minicube has dissolved.
  • Cover & cook on low until the water is absorbed and the rice is tender. Do not uncover and DO NOT STIR while rice is cooking. About 20-25 minutes.

Nutrition Facts : Calories 154.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 0.7, Sodium 515, Carbohydrate 26.9, Fiber 1.1, Sugar 0.5, Protein 5.2

LIME CILANTRO RICE



Lime Cilantro Rice image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

GARLIC CILANTRO LIME RICE



Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

  • Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

CILANTRO LIME RICE



Cilantro Lime Rice image

Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.

Provided by HappyVal

Categories     White Rice

Time 25m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

3 cups of hot cooked rice (long grain recommended, since it does not come out mushy)
2 small limes (or 1 large lime)
1 lime, zest of (all of one lime)
1/2 cup of chopped fresh cilantro
1 teaspoon salt (to taste)

Steps:

  • Once your rice is cooked fluff with fork.
  • Add lime juice, zest, cilantro and salt.
  • Stir well.
  • Serve warm.
  • Enjoy.

CILANTRO-LIME RICE



Cilantro-Lime Rice image

My family's favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was making fajitas, and everyone loved it! It's such an easy side dish and pairs well with kabobs on the grill, too. -Robin Baskette, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 cup uncooked jasmine rice
2 cups reduced-sodium chicken broth
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon ground nutmeg

Steps:

  • In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

LIME CILANTRO RICE



Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

  • Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  • Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

CHIPOTLE-STYLE CILANTRO-LIME RICE



Chipotle-Style Cilantro-Lime Rice image

This homemade version of a popular Chipotle restaurant menu item livens up plain white rice with lime juice and tons of cilantro. Serve it as a side dish or top with cooked vegetables and salsa to make a quick burrito bowl.

Provided by Kat Boytsova

Categories     Side     Rice     Cilantro     Lime Juice     Butter     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 5

1 cup white jasmine rice
1 teaspoon kosher salt
3 tablespoons finely chopped cilantro
2 tablespoons unsalted butter
1 tablespoon fresh lime juice

Steps:

  • Rinse rice several times with cold water until water runs clear. Drain well in a fine-mesh sieve. Transfer rice to a medium pot. Add salt and 1 1/4 cups water, cover, and bring to a boil over high heat. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, 18-21 minutes.
  • Remove from heat. Let stand, covered and undisturbed, 10 minutes. Use a fork to fluff, then gently fold in cilantro, butter, and lime juice.

BUTTER LIME CILANTRO RICE



Butter Lime Cilantro Rice image

This is an oriental style cilantro rice. Perfect to accompany meats or fish that are cooked with any soy sauce base.

Provided by sebastian antonio

Categories     Rice

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked jasmine rice
4 ounces melted butter
1 bunch cilantro
2 ounces rice vinegar
1 lime, juice of

Steps:

  • Chopped the cilantro. Mix the melted butter, rice vinegar, lime juice and cilantro to warm, cooked rice, and stir until evenly distributed.
  • Serve immediately.

CILANTRO LIME RICE



Cilantro Lime Rice image

This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas at Costco and make pork, rice, and bean burritos.

Provided by PaigeSpud

Categories     White Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups water
2 cups white rice
4 teaspoons chicken bouillon
2 garlic cloves
1/2 onion, chopped
1 large limes or 1/4 cup lime juice, for more lime flavor
1/2 bunch cilantro, chopped fine

Steps:

  • Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
  • In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
  • When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
  • If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.

Nutrition Facts : Calories 178, Fat 0.3, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 39.6, Fiber 1.7, Sugar 0.5, Protein 3.4

JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO



Jasmine Rice With Garlic, Ginger, and Cilantro image

Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.

Provided by Annacia

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups jasmine rice
3 tablespoons vegetable oil
1/3 cup fresh ginger (finely chopped peeled)
3 large garlic cloves, minced
4 1/2 cups low sodium chicken broth
3/4 teaspoon salt
1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Steps:

  • Place rice in large sieve; rinse under cold running water until water runs clear.
  • Drain.
  • Heat oil in heavy large saucepan over medium-high heat.
  • Add ginger and garlic; stir until fragrant, about 30 seconds.
  • Add rice and stir 3 minutes.
  • Stir in broth and salt.
  • Sprinkle cilantro over.
  • Bring to boil.
  • Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  • Fluff rice with fork.
  • Transfer to bowl and serve.

Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7

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