CILANTRO CHILI CHICKEN SKEWERS
Super tasty and healthy meal, these Cilantro Chili Chicken Skewers can be served as an appetizer, alongside a salad or as a main course.
Provided by Flavorite
Categories Entree,Dinner
Number Of Ingredients 6
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning.
- Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnite if possible.
- Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a nice glaze.
CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY
Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 10 skewers
Number Of Ingredients 14
Steps:
- Soak wooden skewers in water for 5-10 minutes and set aside.
- In a large bowl, combine the chicken with the marinade ingredients and mix.
- Cover with plastic wrap and marinate in the fridge for at least an hour.
- If baking, preheat oven to 400˚F (200˚C).
- Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
- Place skewers on a baking sheet and brush with remaining marinade.
- Bake or grill 20-30 minutes, until chicken is no longer pink.
- Garnish with fresh chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams
CILANTRO CHILI CHICKEN SKEWERS
Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning.
- Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnight if possible.
- Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a glaze.
Nutrition Facts : Calories 199.1, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 99.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.6
CHIPOTLE CHICKEN SKEWERS WITH CREAMY CILANTRO DIPPING SAUCE
This is from Cook's Illustrated (America's Test Kitchen) The Best Light Recipe. It's shockingly good. The sauce is also fantastic on fish tacos. EDIT: THIS RECIPE IS AN APPETIZER. It will not magically turn 2lbs of chicken into a full meal for 10 people. You may serve it as a main course, but please adjust your expectations or multiply the measurements. You will need thirty 6- or 8-inch bamboo (or wooden) skewers for this recipe. The cooking time will depend on the strength and type of your broiler. Under-the-oven drawer-style broilers tend to take a few minutes longer than in-oven-style broilers. A small clove of minced garlic (about 1/2 teaspoon) can be substituted for the garlic powder in the sauce, if desired.
Provided by Melissa and her Pan
Categories Chicken
Time 55m
Yield 30 Skewers, 10 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE CHICKEN: Slice the chicken breasts across the grain into 1/2-inch-thick strips (you should have about 30 strips). In a large bowl, toss the chicken with the brown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder, and pepper. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes. (The chicken, covered, can be refrigerated for up to 1 day before cooking.).
- FOR THE DIPPING SAUCE: In a bowl, stir all the ingredients together. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes. (The dipping sauce can be covered and refrigerated for up to 2 days. Season with additional lime juice, salt, and pepper to taste before serving.).
- Meanwhile, adjust an oven rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the dipping sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce.
LIME SALSA CHICKEN SKEWERS WITH CILANTRO CRèME SAUCE
Not only does this Mexican-inspired "kebob" make wicked-good fajitas, tacos, burritos, or just plain, the cilantro creme sauce turns any other sandwich (e.g turkey, beef...) into something phenominal!
Provided by Pellerin
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 27
Steps:
- Chicken & Marinade: In a large Zip-Lock bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt. Remove three Tablespoons of marinade; set aside. Add chicken to the remaining marinade, turning to coat. Marinate chicken in refrigerator for at least 1 hour. Soak wooden skewers in hot water at least 30 minutes.
- Salsa: In a bowl, mix all ingredients well, and chill for an hour or more before serving.
- Cilantro Crème Sauce:.
- Combine all ingredients in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl, chill a few hours or overnight.
- Skewers: Toss bell peppers and onion quarters in with marinating chicken for last 30 minutes. Starting and ending with red bell pepper, make 7-8 skewers.
- Place the skewers chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork-tender.
- Arrange skewers on the platter, with cilantro cream sauce underneath, and salsa on top.
Nutrition Facts : Calories 653.9, Fat 40.2, SaturatedFat 15.6, Cholesterol 132.1, Sodium 1111.2, Carbohydrate 27.4, Fiber 5.7, Sugar 11.3, Protein 35.7
CILANTRO CHILI CHICKEN SKEWERS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Soak skewers in water for at least 20 minutes to prevent burning. Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnite if possible. Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a nice glaze.
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