Cider Bourbon Cocktail Food

CIDER-BOURBON COCKTAIL

Cider-Bourbon Cocktail image

Fresh ginger and lemon juice bring a shot of brightness to this simple, seasonal cider-bourbon cocktail. It's just the thing for celebrating fall.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 5

Ingredients

3/4 cup apple cider
1/3 cup bourbon
2 tablespoons fresh lemon juice
2 (2 1/2-inch-long) thin slices fresh ginger
2 thin slices from a small apple, such as lady, for garnish

Steps:

Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.

HONEY BOURBON CIDER COCKTAIL

Honey Bourbon Cider Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 2 cocktails

Number Of Ingredients 7

Ingredients

2 tablespoons finely chopped fresh ginger
10 fresh mint leaves, plus more for garnish
1 ounce honey
1 1/2 ounces fresh lemon juice
3 ounces bourbon
4 ounces sparkling apple cider, such as Martinelli's
2 Gala apple wedges

Steps:

Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.

CIDER-BOURBON THERMOS COCKTAIL

Cider-Bourbon Thermos Cocktail image

This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure. Don't like it hot? It can be served chilled, too. Rim glasses with cinnamon sugar and garnish with apple slices and cinnamon sticks.

Provided by Juliana Hale

Categories Cocktails

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 ¾ cups apple cider
¼ cup pure maple syrup
3 bags cinnamon-flavored black tea
1 (1 inch) piece fresh ginger, sliced
3 cardamom pods, split
6 ounces bourbon
¼ cup lemon juice

Steps:

Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
Transfer to a warmed 32- to 40-ounce thermos.

Nutrition Facts : Calories 169 calories, Carbohydrate 25 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.3 mg, Sugar 21.2 g

MAPLE-BOURBON CIDER

Maple-Bourbon Cider image

Stir or shake up a round of these festive drinks to get the party started.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

Ice
6 ounces bourbon
4 teaspoons fresh lemon juice
2 teaspoons pure maple syrup
1 cup apple cider
Cayenne pepper

Steps:

Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

Nutrition Facts : Calories 165 g

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