Church Cookbook Pork Chop Casserole Food

PORK CHOP CASSEROLE

Steps:

• In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
• Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
• Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
• Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
• Sprinkle with half of the French fried onions.
• Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
• Stir remaining sour cream into the sauce.
• Top chops with remaining onions.
• Return to oven, uncovered, for 10 minutes.

CHURCH COOKBOOK PORK CHOP CASSEROLE

Steps:

• Heat oil, garlic, and Worcestershire sauce in a large skillet. Dampen chops and treat with tenderizer. Sprinkle chops with salt and pepper. Add chops to skillet and brown on both sides. Peel and slice potatoes and onions. Layer potatoes and onions in a lightly greased casserole dish. Place the chops on top. Cover with 1/2 cup water. Cover and bake at 350 degrees for one hour. Salt and pepper to taste.

PORK CHOP CASSEROLE

Steps:

• Brown chops in fat in skillet.
• While browning put rice in bottom of greased casserole and slice vegetables.
• Lay chops on rice and top each with one slice tomato and one slice pepper.
• Season as you go.
• Pour consomme in, add majoram and thyme.
• Cover and bake in pre-heated 350 degree oven for one hour.

CHURCH SUPPER HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

PORK CHOP CASSEROLE

Steps:

• Lightly spray 2 quart baking dish with cooking spray.
• Melt butter with oil in skillet.
• Place pork chops in skillet.
• Sprinkle with garlic powder and worcestershire sauce.
• Brown both sides- do not cook through.
• Set aside.
• Place sliced onion in skillet with drippings and sprinkle with pepper.
• Saute until slightly transparent and soft.
• In casserole dish, place sliced potatoes on bottom, then most of onions, then pork chops, then remainder of onions.
• Pour tomato soup over all.
• Salt as desired.
• Bake at 325 degrees for 90 minutes.

SOUTHERN PORK CHOP CASSEROLE

Steps:

• Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
• Grease a 9x13 dish; pour in rice to cover the bottom.
• Mix soups and water in a sauce pan over medium heat until well dissolved.
• Place pork chops on top of rice then pour soup mix over pork chops.
• Bake in a 350 degree oven covered for 45minutes to 1 hour.

PORK CHOP CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
• Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
• Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

CHURCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
• Combine soup and sour cream. Pour on top of chicken.
• Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
• Bake for 30 minutes. Serve over hot rice.

PORK CHOP CASSEROLE

Steps:

• In a skillet over medium high heat, brown pork chops in olive oil.
• Remove from heat.
• Combine the tomatoes, soups and the washed rice.
• Pour into a greased casserole dish.
• Place the browned pork chops on top of the soup/rice mixture.
• Place sliced bell pepper over chops.
• Cover the casserole and bake at 350 degrees for 1 1/2-2 hours depending on thickness of chops.

SPICY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly spray nonstick skillet with cooking spray.
• Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
• Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
• Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
• Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
• Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
• Remove pork chops and place browned side up on top of corn mixture.
• Sprinkle with pepper.
• Bake uncovered 20 minutes or until meat is barely pink in center.
• Sprinkle with cheese.
• Let stand 2-3 minutes.