Chunky White Meat Chicken Salad Food

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CHUNKY CHICKEN SALAD



Chunky Chicken Salad image

Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
1/8 cup onion, chopped small
1/8 cup celery, chopped small,optional
1 tablespoon sweet pickle relish
3 -4 tablespoons mayonnaise (I use Hellmann's Light)
paprika
salt and pepper, to taste

Steps:

  • In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
  • Add chicken and fold into mayo mixture until well combined.
  • Taste and then add salt and pepper as needed.
  • Chill well and serve over lettuce or on your favorite bread.
  • Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
  • If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

CHUNKY WHITE MEAT CHICKEN SALAD



CHUNKY WHITE MEAT CHICKEN SALAD image

I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had lunch in a flash. You can make a salad with a whole chicken as I have done on many occassions, but when pressed for time, the...

Provided by Rose Mary Mogan

Categories     Salads

Time 25m

Number Of Ingredients 11

1 can(s) 12 1/2 oz. chunky white meat chicken breast, drained
5 medium gherkin pickles, chopped
1/2 medium onion, grated
1/4 c dijon mustard
1 c mayonnaise, or less if desired
4 large eggs, room temperature, (boiled & chopped)
1/2 tsp coarse grated black pepper
1 medium lemon, quartered
lettuce leaves (optional)
1 Tbsp chopped green onion tops, optional
assorted crackers or bread of your choice

Steps:

  • 1. Boil eggs then remove from heat. Let cool, then peel and chop and add to a medium size bowl. Note: I find that if eggs are allowed to come to room temperature before you boil them they are much easier to peel.
  • 2. Chop gherkin pickles and add to same bowl. Grate onion half into bowl as well. More if you prefer. Add DiJon mustard. Note: Grating onion instead of chopping allows you to have the flavor of onions without the big chunky pieces.
  • 3. Add mayonnaise.
  • 4. Drain chicken, and add to bowl.
  • 5. Mix all the ingredients together.Line platter with lettuce leaves, and lemon wedges.
  • 6. Add chicken salad & top with chopped green onions if desired. Add assorted crackers. I like to add fresh squeezed lemon juice on mine.
  • 7. Add your favorite garnish items, sliced Flat Pickles, Red Onions, Fresh Tomato Slices & Lettuce leaves.
  • 8. Serve on your favorite toasted sliced buns with tomato slices, flat pickles, & sliced red onions.

JUNIOR'S WHITE MEAT CHICKEN SALAD



Junior's White Meat Chicken Salad image

Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior's on the corner of Flatbush and Dekalb. I was fortunate to come across this recipe for their chicken salad. It's great for making sandwiches on thick slices of white or Challah bread, or simply serve as a salad on curly lettuce leaves. P.S. You haven't lived until you've tried Junior's cheesecake, the best in the world.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 30m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

celery leaves (optional)
1 teaspoon salt
1/8 teaspoon white pepper
2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves)
1 tablespoon fresh lemon juice
1 cup celery, diced
1 tablespoon snipped fresh dill
3/4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety)
1/3 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

  • To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken).
  • Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again.
  • Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.

Nutrition Facts : Calories 317.5, Fat 16.4, SaturatedFat 3.8, Cholesterol 111.1, Sodium 1211.8, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 32.9

TARA'S SWEET AND CHUNKY CHICKEN SALAD



Tara's Sweet and Chunky Chicken Salad image

A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.

Provided by ABBIE 'N LILLI'S MOM

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

1 (10 ounce) can chunk chicken, drained
2 tablespoons mayonnaise
⅛ cup chopped dill pickle
⅛ cup chopped onion
2 tablespoons sunflower seeds
¼ cup dried cranberries

Steps:

  • Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g

ANGEL'S CHUNKY CHICKEN SALAD



Angel's Chunky Chicken Salad image

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

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