CHUNKY WATERMELON SALSA
Make and share this Chunky Watermelon Salsa recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
- Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
- Place the lime into a medium sized bowl. Along with any of the juices.
- Add all the other ingredients and stir gently to blend.
- Season with salt and pepper.
- Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.
CHUNKY WATERMELON SALSA
Categories Condiment/Spread Fruit Low Cal Low Sodium Wheat/Gluten-Free Watermelon Summer Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.
CHUNKY CUCUMBER SALSA
Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
WATERMELON SALSA
From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!
Provided by Crocheting Mama
Categories Sauces
Time 1h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients.
- Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 37.3, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.5
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