Chunky Watermelon Salsa Food

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CHUNKY WATERMELON SALSA



Chunky Watermelon Salsa image

Make and share this Chunky Watermelon Salsa recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 7

1 lime
2 cups seeded watermelon
1 cup seeded cucumber
1/4 cup sliced green onion
2 tablespoons cilantro or 2 tablespoons flat-leaf Italian parsley
2 teaspoons jalapeno peppers
1 teaspoon white sugar

Steps:

  • Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.
  • Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.
  • Place the lime into a medium sized bowl. Along with any of the juices.
  • Add all the other ingredients and stir gently to blend.
  • Season with salt and pepper.
  • Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.

CHUNKY WATERMELON SALSA



Chunky Watermelon Salsa image

Categories     Condiment/Spread     Fruit     Low Cal     Low Sodium     Wheat/Gluten-Free     Watermelon     Summer     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

1 lime
2 cups 1/2-inch pieces seeded watermelon
1 cup 1/2-inch pieces seeded peeled cucumber
1/4 cup thinly sliced green onions
2 tablespoons minced fresh cilantro
2 teaspoons minced seeded jalapeño chili
1 teaspoon sugar

Steps:

  • Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.

CHUNKY CUCUMBER SALSA



Chunky Cucumber Salsa image

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 12

3 medium cucumbers, peeled and coarsely chopped
1 medium mango, coarsely chopped
1 cup frozen corn, thawed
1 medium sweet red pepper, coarsely chopped
1 small red onion, coarsely chopped
1 jalapeno pepper, finely chopped
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon sugar
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

WATERMELON SALSA



Watermelon Salsa image

From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

Provided by Crocheting Mama

Categories     Sauces

Time 1h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

4 cups watermelon, chopped and seeded
2 tablespoons lime juice
1 tablespoon red onion, finely chopped
1 tablespoon cilantro, minced
2 teaspoons jalapenos, finely chopped
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 37.3, Carbohydrate 6.2, Fiber 0.3, Sugar 4.8, Protein 0.5

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