Chunky Monkey Bites Food

SKINNY CHUNKY MONKEY COOKIES

Skinny Chunky Monkey Cookies image

This recipe has been circulating on facebook, so I have absolutely no claim to it! I made the recipe the other night and wanted to share because they are a healthy snack, perfect for satisfying that sweet tooth without a lot of sugar and fat!

Provided by bellagallina

Categories Drop Cookies

Time 37m

Yield 30 cookies

Number Of Ingredients 6

Ingredients

3 bananas (ripe)
1/4 cup peanut butter
1/3 cup applesauce
1/4 cup dark cocoa
1 teaspoon vanilla
2 cups oatmeal

Steps:

Beat the bananas using a mixer or whisk until smooth. Add in all of the other ingredients, mix well, and let sit for 20 minutes. Drop by the heaping teaspoonful onto a cookie sheet and bake at 350F for 10-12 minutes. I use the silicon baking sheets (if you don't have one, they are worth every penny!).

YUMMY CHUNKY MONKEY CAKE

Yummy Chunky Monkey Cake image

This is a great way to use ripe bananas and it is an easy to make cake that incorporates all of the flavors of the "Chunky Monkey" icecream that many of us love. This makes a very moist tender healthy and yummy cake! You can use greek yogurt or plain if you cannot find greek.

Provided by TaterBug

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup sugar
2 large eggs
4 large bananas, ripe and mashed
2/3 cup fat free Greek yogurt
1 teaspoon vanilla extract
4 ounces bittersweet chocolate chips, dark chocolate
1 cup walnuts, chopped, toasted (optional)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375 degrees F.
Grease 9 inch square cake pan.
Stir together flours, salt, baking soda, cinnamon, and baking powder.
Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
Beat in bananas, and yogurt (mixture will look curdled).
With mixer at low spead add flour mixture until just mixed.
Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
Cake can be store for 2-3 days at room temperature.
This cake goes great with a dark chocolate frosting!

Nutrition Facts : Calories 554.2, Fat 29.6, SaturatedFat 7.8, Cholesterol 46.9, Sodium 386.6, Carbohydrate 70.6, Fiber 5, Sugar 35.2, Protein 8.6

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