Chunky Ice Cream Sundae Food
INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT
This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!
Provided by Karen..
Categories Frozen Desserts
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Cut one ice cream sandwich in half.
- Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
- Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
- Spread with half of the whipped topping.
- Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
- Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
- Repeat another layer of ice cream sandwiches.
- Top with remaining whipped topping.
- Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
- Cover and freeze for up to 2 months.
- Remove from freezer 20-30 minutes before serving.
- Cut into squares and top with a few maraschino cherries.
- Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
- YUM YUM YUM!
Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2
CHURRO ICE CREAM SUNDAE
Perfectly crispy and impeccably creamy, this dessert is a sweet summer treat. Paired with whipped cream, raspberries and pineapple, the cherry on top of this sundae is actually cinnamon-sugar for a delicious churro taste.
Provided by Mary Jenny
Categories Dessert
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with plastic wrap.
- Using a scoop, place 4, ½-cup balls of ice cream onto the prepared baking sheet. Freeze for 1 hour. Once hardened, shape ice cream with hands to round out bottoms.
- Whisk egg white until frothy in a medium bowl. Place Corn Flakes in a shallow dish. Dip ice cream in egg to coat completely and then coat in corn flakes. Return to prepared pan and freeze for 4 hours.
- Stir sugar and cinnamon in a small bowl.
- Heat 2 inches of oil in medium, heavy-bottomed saucepan to 375⁰F. Add ice cream in batches of 2 and fry for 15 seconds, turning gently with a slotted spoon. Remove with slotted spoon.
- Remove and place in 4 bowls, adding a ¼ cup of whipped topping on each. Distribute pineapple and raspberries evenly among the bowls. Sprinkle each sundae with 1 tsp cinnamon sugar.
- Tip: To make this dish even more authentic, drizzle with chocolate sauce and dulce de leche.
Nutrition Facts : Calories 306.2, Fat 12.2, SaturatedFat 7, Cholesterol 86.9, Sodium 192.3, Carbohydrate 45.5, Fiber 4.6, Sugar 27.1, Protein 6.1
LOW FAT ICE CREAM SUNDAE
I use Edy's Caramel Praline Crunch frozen yogurt but you can go for your favorite. An Easy guilt free dessert!
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place scoop of ice cream in bowl.
- Top with blueberry jam follow with caramel then whipped cream.
- Garnish with nuts.
Nutrition Facts : Calories 100.6, Fat 3.4, SaturatedFat 1.3, Cholesterol 0.2, Sodium 40.6, Carbohydrate 17, Fiber 0.6, Sugar 12.1, Protein 1.1
ICE CREAM SUNDAE PIE
This is so simple to make and so good to eat -- especially on a hot day! You can use either your own chocolate crust or a prepared one. If you prefer a different flavor of ice cream or different toppings, that's fine, too!
Provided by Lvs2Cook
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
- Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
- Cut pie in wedges.
Nutrition Facts : Calories 459.5, Fat 24.1, SaturatedFat 8.7, Cholesterol 32.4, Sodium 424.4, Carbohydrate 56.5, Fiber 2.7, Sugar 33.5, Protein 7
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