CHRISTMAS TONIC
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Fill a double Old-Fashioned glass one-third full with cracked ice and pour over it the bitters and orange liqueur. Fill the glass with tonic and stir to blend. Serve.
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- Chocolate and Peppermint. Peppermint bark. Peppermint hot cocoa. Mint chocolate chip ice cream. If there's a better combination than chocolate and peppermint, it's never tickled my tastebuds.
- Sugar Cookies. At my house, it just isn't Christmas until we roll out my great grandma's cut-out cookies. The recipe famously calls for "between 2 and 12 cups of flour, or until the dough looks right," and I almost broke my stand mixer trying to recreate it one year.
- Sticky Toffee Pudding. Don't bring me the figgy pudding — sticky toffee is the real star at my table. This British export consists of a warm, moist date cake drizzled with a decadent toffee-pecan sauce and topped with a big dollop of fresh whipped cream.
- Brie Cheese. Baked brie is creamy, gooey, a little funky and tastes great with apples, pomegranates and spread on tiny toasts. At my house, I have to beat my not-so-little-anymore brother to the brie wheel or I won't get any for myself.
- Gingerbread. The slightly sweet, spice-studded flavor of gingerbread tastes like the embodiment of the holiday season. But to me, biting the head off a man-shaped cookie is a little macabre for the most wonderful time of the year.
- Roast Beef Tenderloin. At the end of The Grinch, the title character carves a many-limbed "roast beast" as the guest of honor. My mouth starts to salivate every time I watch him passing that platter.
- Chocolate Bark. Chocolate bark looks fancy but couldn't be easier. That's my kind of treat: Maximum reward, minimal effort. You can't go wrong with the peppermint classic (see above), but switching it up with different chocolate flavors and mix-ins gives it a fun personalized element.
- Sweet Potatoes. Mashed potatoes are tasty and all, but mashed sweet potatoes? That's my carb choice, every time. They've got the creamy goodness of the traditional mash, with about a hundred times more flavor and nutrition.
- Gingerbread Men. I love a gingerbread cookie, and we already know chocolate wins my heart every time. What I do not love is fiddly decoration. These mocha men solve that problem because they need nary a sprinkle; just a quick dunk in melted chocolate makes them ready for the 'gram (not to mention your belly).
- Baked Ham. We love the way this glazed ham looks and the fun ingredients it takes to cook. Glaze your ham with (yes!) root beer and serve this main with zero fear.
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- The ultimate boozy eggnog. This recipe from Jamie Oliver is an absolute winner if you’re looking for a warming, winter treat. It has heavy cream, vanilla, cinnamon, nutmeg, eggs (obviously) and a very generous helping of either Bacardi dark rum or bourbon (or both if you’re nasty).
- Mulled wine cheesecake. Make your cheesecake more festive with this sweet and spicy mulled wine recipe from Sainsbury’s. For this tasty dessert, you’ll need dark chocolate digestives, cocoa powder, mascarpone, cinnamon, eggs, caster sugar and as much mulled wine as you can handle.
- Stocking punch. This shareable punch is deliciously rich with spiced fruit caramel and yet it’s also zesty and refreshing. This recipe from Waitrose has one orange and one lemon, Bacardí Ochos Años, strong rooibos tea, pomegranate caramel and apple pressé.
- Salted caramel martini. This recipe from undisputed cooking queen Nigella Lawson combines two simple things that everybody loves: salted caramel and martini.
- Prosecco and tangerine sorbet. This fruity and refreshing Christmas dessert is the perfect end to any dinner party. For this recipe from Tesco, get your hands on some caster sugar, Prosecco, tangerine juice, berries, Crème de Cassis and a few sprigs of mint.
- Cream liqueur brûlée. What’s great about these delicious, custardy classics is how easy they are to make (and tasty too!) You’ll need egg yolks, caster sugar, vanilla extract and double cream and Irish cream liqueur for this recipe.
- Cointreau fizz cocktail. This Cointreau and blood orange cocktail - also from Sainsbury’s - is a nice, fizzy twist on the usual Christmassy drinks. You’ll need one blood orange, Cointreau, Prosecco, soda water and some fresh mint.
- Cranberry and limoncello semifreddo. This tasty pudding is perfect for entertaining and best of all you can make it up to a month in advance and keep it in the freezer.
- Jamaican rum truffles. These delicious and easy-to-make treats from chef Lorraine Pascale are perfect for parties or even giving as gifts. You’ll need whipping cream, milk chocolate, dark chocolate, butter, dark rum and cocoa powder.
- Cranberry gin fizz. This Christmassy drink is great for sharing and would be the perfect centrepiece for any party. Get yourself some gin, thyme, cranberry juice, orange juice, tonic water and fresh cranberries to garnish.
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