Christmas Sugar Cookies Or Anytime Food

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ELAINE'S HOLIDAY CUT OUT SUGAR COOKIES - CHRISTMAS



Elaine's Holiday Cut out Sugar Cookies - Christmas image

Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on them, then decorate or sprinkle some jimmy's or holiday sprinkles or candies on them! You can make these for any holiday party, but they are good anytime! ALSO: A trick I learned when doing sugar cookies, is to flour your cookie cutters if you notice the dough starting to stick to them when you are cutting them out. Just make sure you tap the cookie cutter after flouring, so you don't get too much on the cookies. ANOTHER TIP: When measuring flour, spoon tablespoonfuls into the measuring cup and DO NOT pack down. DO NOT scoop flour from the flour bag or container holding flour, as you don't get the right measurements, and your cookie dough will come out dry and crumbly. ( I got this tip for world famous baker, Nick Malgieri, at a cooking show in Chapel Hill NC a few years ago)

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 20-40 depending on size of cookies cutters

Number Of Ingredients 7

1 cup butter
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375.
  • Cream butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Add flour, baking powder and salt. Mix well.
  • Refrigerate for at least 1 hour, to chill dough before rolling.
  • Roll dough thickly. (about 1/4"). If you roll them too thin, they are hard to work with.
  • Cut shapes, and put on an ungreased baking sheet.
  • Bake 10-12 minutes.
  • Cool on rack.
  • Frost with your favorite frosting, icing, or glaze.

CHRISTMAS SUGAR COOKIES



Christmas Sugar Cookies image

This is my all-time favorite Christmas sugar cookie recipe. The addition of sour cream makes them extra moist. To dress them up, I drizzle or dip the cookies in tinted white chocolate, then sprinkle them with crushed candy canes. —Lisa MacLean, Winslow, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 8 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
White candy coating
Green paste food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.

Nutrition Facts :

CHRISTMAS SUGAR COOKIES



Christmas Sugar Cookies image

Make and share this Christmas Sugar Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 18m

Yield 72 cookies

Number Of Ingredients 14

1 cup butter, softened (no substitutes)
2 cups icing sugar
1 large egg
1/4 cup sour cream
1/4 cup honey
2 teaspoons vanilla
3 1/2-4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground mace
1/8 teaspoon salt
white candy coating, for drizzling on cookies
green food coloring
red food coloring

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Beat in the egg, sour cream, honey and vanilla.
  • Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
  • Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-inch thickness.
  • Cut with 3-inch cookie cutters dipped in flour.
  • Place 1-in apart on ungreased cookie sheet.
  • Bake at 325° for 8-10 minutes or until lightly browned.
  • Remove to wire racks and cool.
  • Melt candy coating; stir in food colouring.
  • Drizzle over cookies.

Nutrition Facts : Calories 64.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.1, Sodium 41.3, Carbohydrate 9, Fiber 0.2, Sugar 4.3, Protein 0.8

CHRISTMAS SUGAR COOKIES--OR ANYTIME



Christmas Sugar Cookies--Or Anytime image

I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat.) The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with the Crisco they are yummy.

Provided by Mimi in Maine

Categories     Dessert

Time 21m

Yield 8 dozen

Number Of Ingredients 8

1 cup shortening (I used Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the shortening, sugar, vanilla, and eggs till light and fluffy.
  • Add the rest of the ingredients.
  • Chill 3-4 hours or overnight (I do mine overnight).
  • On a well-floured surface, roll thin.
  • Cut in shapes.
  • Place on ungreased baking sheet.
  • Sprinkle sugar on top of them.
  • Bake 350-375 degrees (depending on oven) for 6-8 minutes depending on your thickness.
  • Cool on a rack.
  • You may also decorate them with and icing; there are a couple of good ones on Zaar.

Nutrition Facts : Calories 601, Fat 27.9, SaturatedFat 7.1, Cholesterol 69.8, Sodium 476.5, Carbohydrate 79.9, Fiber 1.5, Sugar 37.7, Protein 8

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