Christmas Shot Food

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PEPPERMINT PATTY SHOT



Peppermint Patty Shot image

When you down this peppermint patty shot, you will be reminded of the popular candy bar!

Provided by Elaine Benoit

Categories     Cocktails

Time 5m

Number Of Ingredients 4

.50 ounce Kahlúa
.25 ounce chocolate liqueur ((Godiva))
.50 ounce peppermint schnapps
.25 ounce vodka

Steps:

  • Pour Kahlúa in shot glasses
  • Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl
  • Pour the peppermint schnapps over the spoon bowl into the glass
  • Pour vodka over bowl of the spoon, into the glass
  • Lift glass
  • Down contents
  • Smile

Nutrition Facts : ServingSize 1 shot, Calories 140 kcal, Carbohydrate 13 g, Sodium 1 mg, Sugar 13 g

CHRISTMAS JELL-O SHOTS



Christmas Jell-O Shots image

These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.

Provided by Food Network Kitchen

Time 3h10m

Yield 34 shots

Number Of Ingredients 6

One 3-ounce package lime gelatin, such as Jell-O
1/2 cup white rum
One 3-ounce package strawberry gelatin, such as Jell-O
1/2 cup white rum
1/2 cup heavy cream
Red and green sprinkles, for decorating

Steps:

  • For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
  • For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
  • For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
  • Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

CHRISTMAS PUDDING SHOTS



Christmas Pudding Shots image

I've not tried this recipe yet, but I'm excitedly waiting for Christmas just so I can make this. The recipe comes courtesy of Manuel (Mani) Martin, Head Chef at Moving Venue Caterers,as published in Manchester Confidential. Personally I'm inclined to think there is no such thing as left-over Christmas pudding, so I might even make an extra one this year for "medicinal purposes" you understand! Cooking time includes chilling.

Provided by SugaredAlmond

Categories     Beverages

Time 4h5m

Yield 1 litre, 6 serving(s)

Number Of Ingredients 5

225 g christmas plum pudding
600 ml milk
250 ml double cream
125 g vanilla ice cream
100 ml brandy

Steps:

  • Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
  • Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

Nutrition Facts : Calories 418.1, Fat 21.6, SaturatedFat 13.4, Cholesterol 81.1, Sodium 81.2, Carbohydrate 10.6, Fiber 0.1, Sugar 4.5, Protein 4.8

CHRISTMAS SHOT



Christmas Shot image

This is a layered shot, for best effect use a tall thin liquer glass. If done correctly, you should have a layered red and green shot perfect for celebration, if not-a muddy brown mess.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces melon liqueur
1 1/2 ounces Chambord raspberry liquor

Steps:

  • Pour half shot Chambord first, then slowly pour half shot Midori over the back of a spoon into glass.
  • 10-1-06.
  • Okay, I just made this drink. It is a bit to strong for my taste. I think it must be the Midori, as I love Chambord. So if you don't like your drinks strong (like me) you might want to try another recipe.

Nutrition Facts :

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