Christmas Mm Cookies Food

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CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

M&M CHRISTMAS COOKIES



M&M Christmas Cookies image

These festive red and green M&M Christmas Cookies are ultra thick, soft, chewy, and flavorful. These cookies are ridiculously easy to make and are perfect for holiday gifting. Serve with a glass of milk or hot cocoa for Santa!

Provided by Tessa Arias

Categories     Dessert

Time 28m

Number Of Ingredients 12

3 cups (380 grams) all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1 1/4 teaspoons fine sea salt
2 sticks (227 grams) unsalted butter, (at cool room temperature)
1/2 cup (100 grams) granulated sugar
1 1/4 cups (247 grams) lightly packed light brown sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
1 egg yolk, (at room temperature)
1 (12 oz or 340 gram) bag Christmas M&M® candies
1/2 cup (85 grams) semisweet chocolate chips

Steps:

  • If baking the cookie dough immediately, preheat the oven to 350ºF. Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
  • In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape down the bowl before adding in the vanilla, eggs, and egg yolk, beating well after each addition, and scraping down the bowl as needed. Slowly beat in the flour mixture. Stir in the m&m candies and chocolate chips with a rubber spatula, reserving about 1/4 cup m&ms to garnish each cookie dough ball.
  • For best results if time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This will improve both the flavor and texture of the cookies. Let dough sit at room temperature just until it is soft enough to scoop.
  • Using a spring-loaded scoop, divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets. Press a few extra m&m candies into the top of each ball of dough.
  • Bake at 350°F for about 11 to 13 minutes, or until golden brown but still ever so slightly wet looking on top. Cool for 5 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

CHRISTMAS M&M COOKIES



Christmas M&M Cookies image

These soft and chewy Christmas M&M Cookies are reminiscent of those incredible mall cookies from back in they day and you'll be obsessed!

Provided by Gaby

Categories     Dessert

Time 2h10m

Number Of Ingredients 10

1 cup unsalted butter (at room temperature (DO NOT MELT) )
1 cup packed brown sugar
1 cup white sugar
2 eggs (at room temperature)
2 1/2 teaspoons pure vanilla extract
2 1/2 cups all purpose flour ((measured by scooping the flour and leveling with knife) )
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups Christmas Colored M&M's

Steps:

  • Cream together the butter and sugars in a mixer for 3 minutes. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in half of the M&M's.
  • Chill the dough for at least 2 hours.
  • Preheat your oven to 350 degrees
  • Scoop out 2 tablespoons of dough, and roll it into a ball.
  • Place 12 of the cookie dough balls on a parchment lined baking sheet. Add a few M&M's on top of each cookie, making sure the M&M's stick into the dough.
  • For cookies that are soft in the middle (that's how I like them) bake for 10-12 minutes until just slightly golden around the edges. If you want them crisp, bake for 12-14 minutes. Remove from the oven and let rest for 5 minutes before transferring them off the baking sheet and onto a cooling rack.

M&M CHRISTMAS COOKIES



M&M Christmas Cookies image

Thick and chewy M&M Christmas cookies with crispy edges, a soft center and bursting with chocolate flavor. These are the ultimate cookie recipe to make this holiday season!

Provided by Jamielyn Nye

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup unsalted butter
1 cup light brown sugar ((packed))
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
3/4 cup semi-sweet chocolate chips ((more if desired))
1 cup Christmas M&M's ((more for tops if desired))

Steps:

  • Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside. In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
  • Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M's. Refrigerate dough for 15 to 30 minutes if time allows.
  • Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M's on the top of the cookies if desired.
  • Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.

Nutrition Facts : Calories 266 kcal, Carbohydrate 36 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 158 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

M&M CHRISTMAS COOKIES



M&M Christmas Cookies image

Christmas M&M cookies are a holiday classic. Loaded inside and out with red and green M&M's, they make a perfect addition to your cookie exchange!

Provided by April Woods

Categories     Dessert

Number Of Ingredients 11

½ cup butter (unsalted, softened)
¾ cup brown sugar
¼ cup white sugar
1 egg (large)
1 teaspoon real vanilla extract
2 cups all purpose flour
½ teaspoon salt
½ teaspoon baking powder
¼ cup holiday sprinkles
¼ cup holiday mini chips
¼ cup holiday M&Ms (we used mini)

Steps:

  • In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla. Add in the flour, baking powder and salt. Mix until just combined.
  • The dough will be very crumbly.
  • Add half the M&M's, mini chips, and sprinkles to the dough. Reserve the remaining.
  • Using a small/mini cookie scoop, divide and roll the dough into 36 balls. Roll/press in remaining toppings and place dough balls on a parchment lined baking sheet. Refrigerate for at least 30 minutes.
  • Bake the cookies at 350° F for about 8 minutes. You want the edges to be just barely turning golden brown, so the cookies stay chewy.
  • Cool 5 minutes on the baking sheet and then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 62 kcal, ServingSize 1 serving

THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

CHEWY OATMEAL AND M&M COOKIES



Chewy Oatmeal and M&M cookies image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 10

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES



Chocolate Chip M&Ms™ Christmas Cookies image

Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 108

Number Of Ingredients 11

1 1/4 cups butter or margarine, slightly softened
1/4 cup shortening
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 bag (14 oz) M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
  • On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
  • Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g

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