Christmas Loaf Food

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CHRISTMAS GIFT LOAF



Christmas Gift Loaf image

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Provided by Sharon K Grams

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 12

Number Of Ingredients 16

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¾ cup pumpkin puree
6 ounces semi-sweet chocolate chips
1 cup chopped walnuts, divided
¼ cup confectioners' sugar
2 tablespoons heavy cream
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
  • Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
  • To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g

CHRISTMAS LOAF



Christmas Loaf image

This special bread is filled with good things. It's the perfect Christmas bread. And this makes 2 loaves, in case you want to give one to a neighbor.

Provided by MizzNezz

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas, mashed (medium size)
1 cup coconut
1/2 cup chopped almonds
1/2 cup chopped maraschino cherry
1/2 cup chopped dates

Steps:

  • Heat oven to 350°.
  • Grease 2 loaf pans.
  • Cream butter and sugar.
  • Beat in eggs and vanilla.
  • Mix flour, baking soda and salt.
  • Add to creamed mixture alternately with bananas.
  • Stir in coconut, almonds, cherries and dates.
  • Pour into pans.
  • Bake for 55 minutes, until pick comes out clean.
  • Cool for 15 minutes before removing from pans.

LAST-MINUTE CHRISTMAS LOAF CAKE



Last-minute Christmas loaf cake image

Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar

Provided by Tom Kerridge

Categories     Afternoon tea, Dessert, Treat

Time 1h40m

Number Of Ingredients 16

200g raisins and sultanas
50g sour cherries
100g dried figs , chopped
150g mixed peel
1 orange , zested and juiced
250ml brandy
115g butter , plus extra melted for the tin
115g muscovado sugar
4 eggs , beaten
120g self-raising flour
1 tsp baking powder
60g brioche crumbs
40g chopped pecans and pistachios
½ tsp ground mace
½ tsp ground cinnamon
icing sugar , to serve (optional)

Steps:

  • Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up.
  • Heat oven to 170C/150C fan/gas 4. Brush a 900g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Spoon the mixture into the loaf tin, put the tin in a deep tray and bake for 1 hr 15 mins-1 hr 30 mins or until a skewer prodded in comes out clean. Remove from the oven and immediately pour over the brandy (this makes it easier for the cake to soak it up). Leave to cool, then dust with icing sugar, if using.

Nutrition Facts : Calories 518 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 52 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

CHRISTMAS LUNCH LOAF



Christmas lunch loaf image

Looking for an alternative to turkey at Christmas? This festive lunch loaf is packed with flavour, plus it's cheaper and easier to prep and serve

Provided by Tom Kerridge

Categories     Dinner, Lunch, Main course

Time 2h10m

Number Of Ingredients 14

3 onions , finely chopped
50g butter , plus extra for the tin
700g turkey mince
500g pork mince
250g smoked streaky bacon , finely chopped
70ml port
200g vacuum-packed chestnuts , roughly chopped
100g dried cranberries
1 orange , zested
1 tsp thyme leaves
5 sage leaves , finely chopped
2 garlic cloves , crushed
80g rye crackers (like Ryvita), whizzed to a crumb, or dried breadcrumbs
trimmings, gravy and bread sauce, to serve

Steps:

  • Fry the onions in the butter for 15-20 mins until golden and softened. Butter a 900g loaf tin and put in the fridge to chill.
  • Heat oven to 200C/180C fan/gas 6. Combine all the ingredients in a large mixing bowl, and work everything together to form a large meatball. Remove the loaf tin from the fridge and transfer the mixture to it - it will look like a lot, but should all fit if you pack it in. Use a spatula to shape the top, so that it resembles a loaf of bread.
  • Cover with foil, then bake for 1 hr, or until the loaf reaches 70C on a meat thermometer. Heat grill to medium, then grill the loaf for 5-10 mins until golden on top. Leave to rest in the tin for 20 mins, then carefully tip the loaf onto a carving board or platter. Serve in slices with the usual trimmings, gravy and bread sauce.

Nutrition Facts : Calories 360 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium

CHEERY CHERRY LOAF



Cheery Cherry Loaf image

You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 jar (6 ounces) red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 jar (8 ounces) green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange zest

Steps:

  • Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

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