BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
SWEET AND SALTINES
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
GRAHAM CRACKER TOFFEE BARS
People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x13'' pan with parchment paper (or spray with cooking spray.)
- Place graham cracker sheets along the bottom of the pan.
- Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and pour mixture over graham crackers and spread into an even layer.
- Bake for 7 minutes.
- While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces.
- Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
- Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.
- Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Nutrition Facts : Calories 454 kcal, Carbohydrate 51 g, Protein 4 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 38 mg, Sodium 313 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
CHRISTMAS CRACK
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Provided by VctrnRse
Categories Candy
Time 15m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
CHRISTMAS CRACK RECIPE
This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400ºF (204ºC) and line your pan with a silicone mat or parchment paper coated with pan spray or cake goop. I used cake goop around the edges of my pan and silicone mat.
- Line the bottom of your pan with crackers in an even layer and set it aside.
Nutrition Facts : ServingSize 3 pieces, Calories 47 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g
CHRISTMAS CRACKER CANDY
Steps:
- Chill the crackers overnight: Let the crackers cool to room temperature then move to the refrigerator and cool over night.
Nutrition Facts : Calories 134 kcal, Carbohydrate 14 g, Cholesterol 14 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 42 mg, Sugar 11 g, Fat 9 g, ServingSize About 35 pieces, UnsaturatedFat 0 g
More about "christmas crack food"
CHRISTMAS CRACK RECIPE (15 MINUTES TO MAKE) - SALT & BAKER
From saltandbaker.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 273 per serving
- Preheat oven to 375°F. Line a jelly roll pan with aluminum foil, making sure the foil covers the bottom and all of the sides of the pan. Spray the foil with baking spray.
- In a small saucepan over medium heat cook the brown sugar, butter, and salt. Stir frequently. Once the butter is melted, bring the mixture to a rolling boil. Set a timer and boil the mixture for 3 minutes, stirring frequently. If using a candy thermometer or an instant read thermometer, the mixture should reach 265°F-275°F *
- Pour the mixture over the saltine crackers and use a heat proof rubber spatula or off set spatula to spread the toffee in an even layer over the saltines. Bake for 5 minutes.
CHRISTMAS CRACK RECIPE - SALTINE CRACKER TOFFEE CANDY
From showmetheyummy.com
5/5 (332)Calories 302 per servingCategory Dessert
- Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
CHRISTMAS CRACK - CULINARY HILL
From culinaryhill.com
Ratings 105Total Time 15 minsCategory DessertCalories 373 per serving
- Preheat oven to 300 degrees. Line a 15” x 10” x 1” pan with parchment paper, foil, or a silicone mat. Line up crackers in a single layer in rows on prepared sheet.
- Meanwhile, using a candy thermometer, melt butter and brown sugar in a small saucepan. Bring to a boil and boil for 2 to 3 minutes (270 to 290 degrees if using a candy thermometer). Immediately pour over crackers and spread evenly with a spatula.
- Bake 5 minutes or until the candy hardens (300 to 310 degrees if using a candy thermometer). Remove from oven.
- Meanwhile, melt the chocolate chips in the microwave in 30-second increments at 50% power until melted. Spread over hardened caramel. (You can also sprinkle the chocolate chips over the hardened candy, pop it back in the oven until melted, and spread after that).
CHRISTMAS CRACK {EASY 5-INGREDIENT CHRISTMAS DESSERT!}
From crayonsandcravings.com
4.8/5 (4)Total Time 15 minsCategory DessertCalories 276 per serving
- Preheat your oven to 400F. Line a baking sheet pan with parchment paper or foil and coat with nonstick cooking spray.
- In a small saucepan, heat the butter and brown sugar over medium heat until bubbly, then let simmer for 3-4 minutes.
CHRISTMAS CRACK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (2)Category DessertCuisine AmericanCalories 225 per serving
- Line a rimmed cookie sheet (also known as a jelly roll pan) with parchment paper. Use more or less crackers as you need to fill the pan.
CHRISTMAS CRACK, AKA SALTINE CRACKER CANDY,CHRISTMAS TREATS
From lovefoodies.com
4.4/5 (9)Total Time 15 minsCategory Cookies & Sweet TreatsCalories 262 per serving
- Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides.
- In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
- After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
EASY CHRISTMAS CRACK RECIPE - AVERIE COOKS
From averiecooks.com
4.4/5 (28)Total Time 1 hr 25 minsCategory Candy & TreatsCalories 160 per serving
- Preheat oven to 350F. Line a 9x13-inch or half sheet pan with heavy duty non-stick aluminum foil and spray it very well with cooking spray. Do not try to make this without using this type of foil; you will hate yourself.
- In a medium saucepan on the stovetop, combine the butter and brown sugar, and bring to a boil while stirring constantly. Once a boil is reached, reduce the heat and simmer, uncovered, for 3 to 5 minutes or until mixture has thickened to the consistency of a loose caramel sauce. Take care not that your simmer is not too fast/too high because it will be prone to bubbling over or scorching. Stir mixture nearly constantly while mixtures simmers to avoid bubbling over or scorching; the taste of burnt butter and sugar is awful so don’t burn it or you will have to start over.
- After mixture has thickened a bit, remove it from the heat, wait 30 seconds, add the vanilla extract and stir.
BEST EVER CHRISTMAS CRACK {JUST 4 INGREDIENTS!} - LITTLE ...
From littlesweetbaker.com
4.9/5 (125)Calories 151 per servingCategory Dessert
- Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
- In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely.
- Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
- Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.
HEALTHIER CHRISTMAS CRACK (STILL ... - EATING BIRD FOOD
From eatingbirdfood.com
3.6/5 (8)Total Time 20 minsCategory DessertCalories 208 per serving
- Line a 9x9 square pan with foil and lightly spray with coconut oil cooking spray. Arrange crackers in a single layer to cover the bottom of the pan. You should be able to fit all 36 crackers in a single layer.
- In a saucepan over medium heat, add softened butter and sugar. Stir with a whisk until butter has melted and sugar has dissolved. Bring mixture to a low boil, and let boil for 4 minutes. Remove from heat and immediately pour mixture over the crackers and use a rubber spatula to spread the cover all of the crackers.
CHRISTMAS CRACK RECIPE (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
Reviews 6Total Time 18 minsCategory DessertCalories 183 per serving
- Preheat oven to 375 degrees. Line a jelly roll pan with aluminum foil. Spray with a nonstick cooking spray (15X10X1 inch)
- Add butter and brown sugar to a heavy-bottomed saucepan and melt over medium-high heat. Bring to a boil and cook just until it turns caramel color, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour mixture evenly over crackers.
- Bake in preheated oven for 5 minutes or until mixture is bubbly. Sprinkle chocolate chips evenly over top. Let sit a couple of minutes, then using an offset spatula and spread chocolate to cover. Sprinkle top with pecans.
CHRISTMAS CRACK - STAY AT HOME MUM
From stayathomemum.com.au
3/5 (2)Category MainServings 8Total Time 30 mins
- Melt the butter and sugar in a saucepan over medium heat and bring to the boil, boil for about 5 mins or until the toffee becomes frothy.
CHRISTMAS CRACK RECIPE - EASY SALTINE TOFFEE CANDY
From shugarysweets.com
Reviews 46Calories 110 per servingCategory Candy
- Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired).
CRAZY GOOD CHRISTMAS "CRACK" | RECIPELION.COM
From recipelion.com
5/5 (11)Estimated Reading Time 2 minsCategory Candy Recipes
- Preheat oven to 350 degrees F and line a jelly-roll pan (10 x 15 x 1 inch) with foil or parchment paper.
- In a 2-quart saucepan over medium high heat, melt the sugar and butter and bring it to a boil. Allow to gently boil for 3 minutes without stirring, but keep an eye on it so it does not boil over.
- Lay crackers in an even layer on the baking sheet. Pour the butter/sugar mixture over the crackers and spread evenly. Bake for 10 minutes.
- Sprinkle chocolate chips on top of the toffee mixture and spread evenly with a spatula or butter knife.
THE EASIEST CHRISTMAS CRACK RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 7Calories 313 per servingCategory Dessert
- Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
- Add the sugar, butter, and peanut butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. When the mixture is fully boiling, stop stirring and allow to boil for three minutes.
CHRISTMAS CRACK ⋆ REAL HOUSEMOMS
From realhousemoms.com
Ratings 71Calories 663 per servingCategory Dessert
- In a saucepan, melt together your butter and brown sugar and bring to a boil and let boil for a few minutes.
EASY 20 MINUTE CHRISTMAS CRACK RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.6/5 (18)Total Time 1 hr 30 minsCategory DessertCalories 97 per serving
- Line foil with saltine crackers, touching salt side up. You probably won't need quite two sleeves of crackers.
- Over medium heat, while constantly stirring, bring butter and sugar to a gentle, yet rolling, boil. If you turn the heat too high the mixture might separate. I like to use a whisk for stirring.
CHRISTMAS CRACK RECIPE {AND TOPPING IDEAS} - COOKING CLASSY
From cookingclassy.com
5/5 (4)Total Time 1 hrCategory DessertCalories 164 per serving
- Preheat oven to 400 degrees. Line a rimmed 15 by 10-inch jelly roll sheet* (this size HERE - affiliate link) with aluminum foil. Spray foil with non-stick cooking spray.
- Add butter and brown sugar to a medium saucepan (2.5 - 3 quart). Heat mixture over medium heat. Cook stirring constantly until mixture reaches a full boil. Once it boils stop stirring and let boil 3 minutes.
BEST CHRISTMAS CRACK TOFFEE RECIPE (ONLY 15 MINS!) - I ...
From iheartnaptime.net
4.9/5 (48)Calories 163 per servingCategory Dessert
- Pre-heat oven to 325°F. Line a large jelly roll pan with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.
- Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.
- Once it’s nice and bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife… however it doesn’t have to be perfect. Try to move fast during this part so the toffee doesn’t harden.
- Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.
PEPPERMINT CHRISTMAS CRACK - BAKERISH
From bakerish.com
5/5 (1)Total Time 1 hr 20 minsCategory CandyCalories 680 per serving
- Preheat oven to 350 degrees F. Line a 10”x15” baking sheet with foil and line your saltine crackers on it in single rows, set aside.
EASY CHRISTMAS CRACK RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Category DessertTotal Time 20 minsEstimated Reading Time 6 mins
- Line a cookie sheet with a sheet of tin foil, making sure to wrap it up over the edges of the pan (see images above).
CHRISTMAS CRACK | MRFOOD.COM
From mrfood.com
Category CandyEstimated Reading Time 2 mins
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil; place graham crackers in a single layer on the baking sheet, arranging crackers to fit.
- In a medium saucepan over medium heat, bring butter, brown sugar, and salt to a boil, stirring constantly. Pour mixture over the crackers and spread evenly, covering all the crackers. Bake 8 minutes. Remove from oven and sprinkle with chocolate chips. Return to oven 2 minutes then evenly spread chocolate over crackers.
- In a microwave safe bowl, melt white chocolate chips 30 to 60 seconds or until melted and smooth. Using a fork, drizzle white chocolate over top. Decorate with holiday sprinkles.
- Refrigerate 15 to 30 minutes or until candy is firm. Break into pieces and serve. Store in an airtight container in refrigerator.
CHRISTMAS CRACK RECIPE THAT'S A MUST THIS YEAR! • THE ...
From thesimpleparent.com
4.7/5 (41)Total Time 10 minsCategory Dessert
- Fill the entire bottom of the pan with crackers, placing them side by side but not overlapping. Set aside.
- Add the brown sugar and butter to a medium saucepan. Place on medium heat, stirring continually until the butter melts, until a low boil begins. Boil for 2-3 minutes.**
CHRISTMAS CRACK - JEN AROUND THE WORLD
From jenaroundtheworld.com
5/5 (7)Calories 222 per servingCategory Desserts
- Preheat the oven to 400F. Line a 10x15-inch sheet pan with nonstick aluminum foil, making sure that the foil completely covers the bottom and sides of the pan. If using regular foil, spray lightly with baking spray. Line the saltine crackers in a single layer on the bottom.
- Place the brown sugar, butter, and salt in a medium-sized saucepan. Cook on medium heat, stirring frequently, until the butter melts. Continue to cook, stirring occasionally, for another 3 to 5 minutes, just until the mixture comes to a boil and starts to darken. Remove from heat and stir in the vanilla extract.
- Pour the hot brown sugar mixture over the saltine crackers. Spread to evenly coat the crackers.
CHRISTMAS CRACK RECIPE - SIZZLING EATS
From sizzlingeats.com
4.2/5 (8)Total Time 39 minsCategory SnackCalories 285 per serving
- Line a 15 1/2 x 10 1/2 jelly roll pan with heavy duty aluminum foil. Spray it generously with nonstick baking spray.
- In a small sauce pan, add light brown sugar and butter. Constantly stir mixture over medium-low heat (4 on the knob). Once butter is melted, set a timer and allow mixture to gently boil for 3 minutes. You will want to constantly stir it even when it is gently bubbling.
- Once mixture turns into thick toffee, spread it over the crackers. Place pan in a 325° Fahrenheit oven and bake for 9 minutes.
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