Christmas Cobbler Food

HOLIDAY CRANBERRY COBBLER

Holiday Cranberry Cobbler image

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) peach pie filling
1 can (14 ounces) whole-berry cranberry sauce
1 package yellow cake mix (regular size)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold butter, cubed
1 cup chopped nuts
Vanilla ice cream or whipped cream

Steps:

Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

CHRISTMAS COBBLER

Christmas Cobbler image

This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.

Provided by mama calandri

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups baking mix (such as Bisquick®)
1 ½ cups milk
1 cup white sugar
1 (21 ounce) can apple pie filling
2 cups sweetened dried cranberries (such as Craisins®)
¼ cup apple juice
3 cups large-flake oats
1 cup packed brown sugar
½ cup all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons salt
1 ½ cups butter, cubed, at room temperature

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.
Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Nutrition Facts : Calories 651.4 calories, Carbohydrate 97.4 g, Cholesterol 63.4 mg, Fat 28.1 g, Fiber 4.7 g, Protein 6 g, SaturatedFat 16 g, Sodium 844 mg, Sugar 52.8 g

APPLE CIDER COBBLER

Apple Cider Cobbler image

Talk about an easy holiday dessert! Served warm with a scoop of butter pecan (my favorite!) or vanilla ice cream, this cobbler is the perfect ending to a festive meal. I like to use Honeycrisp apples in my cobbler, but feel free to use your favorite variety.

Provided by Kardea Brown

Categories dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter, plus more for buttering the baking dish
7 to 8 medium apples, sliced (5 to 6 cups)
1 cup sugar
1/2 cup apple cider
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Zest and juice of 1 lemon
1 tablespoon cornstarch
1 teaspoon vanilla extract
Pinch kosher salt
1 1/2 cups baking mix, such as Bisquick
1/2 cup whole buttermilk
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted
Vanilla or butter pecan ice cream, for serving, optional

Steps:

For the apple filling: Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking dish.
Combine the apples, sugar, apple cider, cinnamon, nutmeg, lemon zest and juice in a Dutch oven or large saucepan over medium heat. Cook until the apples begin to soften, 5 to 10 minutes. Remove from the heat, then add the butter, cornstarch, vanilla and salt. Pour into the prepared dish.
For the topping: Mix the baking mix, buttermilk, sugar and melted butter in a medium bowl and whisk to combine. Spoon the topping over the apple mixture with an ice cream scoop. Bake until the top is golden brown and the edges are bubbly, 35 to 40 minutes. Serve warm with ice cream, if desired.

EASY COBBLER

Easy Cobbler image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

Melt butter in 9x13 baking dish.
Mix in flour, milk, sugar, and baking powder.
Dollop pie filling on top.
Bake at 350 degrees for 30 minutes or until brown.

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