MACADAMIA NUT BLONDIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 16 bars.
Provided by Mom2Rose
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, brown sugar, nuts and then white chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- MACADAMIA NUT BLONDIES GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup solid butter-flavored shortening (Crisco), 1 egg and 1 tsp vanilla extract.
- BLONDIES INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the shortening, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed; do not overstir.
- Spread the batter evenly in a greased 9x9 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely in pan before cutting into 16 squares.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 288, Fat 19.8, SaturatedFat 5.6, Cholesterol 14.7, Sodium 77.4, Carbohydrate 26.9, Fiber 0.9, Sugar 20, Protein 2.5
CHRISTMAS BISCUITS IN A JAR
A lovely Christmas gift for foodies, our pretty jar contains almost everything you need to make 24 malty white biscuits with white chocolate and cranberries
Provided by Emma Freud
Categories Treat
Time 21m
Yield Makes 24
Number Of Ingredients 14
Steps:
- Layer your ingredients in the jar as follows: First, put in the wholemeal flour mixed with baking powder. Then, the dried cranberries followed by the rolled oats with cinnamon. Your fourth layer is the soft brown sugar seasoned with flaky sea salt and finally, the white chocolate chunks and Horlicks. If giving the jar as a present, simply download our gift tag with the recipe method and print it off, stick it on the jar and tie a ribbon around the top.
- If you want to make the biscuits yourself, or would rather handwrite the label, the method is as follows: Butter two baking sheets and pre-heat the oven (180C/160C fan/gas 4). Whisk an egg, the soft butter and vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, so about 5 mins.
- Add the contents of the jar and mix together gently to form a dough. Put 12 golf-ball-sized spoonfuls of the dough onto each baking sheet, then bake for 11 mins. Remove the cookies from the oven and leave to cool a bit on the baking sheets. Eat them while they're still warm.
Nutrition Facts : Calories 173 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium
CHRISTMAS BLONDIE MIX GIFT IN A JAR RECIPE
Nice little bar cookie. Have some of these jars made up ahead of time and you will have a handy gift when the need arises.
Provided by Marsha Gardner
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Combine flour, baking powder and salt; stir well. Pour 3/4 cup flour mixture into a 1 quart wide-mouth jar with a tight fitting lid. Pack down well.
- 2. Add 1/3 cup brown sugar, 1/2 cup candies, 1/2 cup brown sugar, remaining 3/4 cup candies, remaining brown sugar and remaining flour mixture; pack down well after each layer. Seal jar. Cover top of jar with your choosing and attach gift instructions with raffia or ribbon.
- 3. GIFT INSTRUCTIONS: 3/4 cup butter, unsalted, melted and cooled slightly 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 jar Christmas Blondie Mix Preheat oven to 350-degrees. Coat a square baking pan with non-stick spray. Combine butter, eggs and vanilla in a large bowl; mix well. Stir in contents of jar; mix well. Spread batter evenly into the prepared baking dish. Bake 28-30 minutes or until a toothpick inserted into center comes our clean. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
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