Chowder Quiche Food

BEST SEAFOOD CHOWDER

Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

QUICK AND EASY CLAM CHOWDER

Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

CHOWDER QUICHE

Chowder Quiche image

Make and share this Chowder Quiche recipe from Food.com.

Provided by Ambassadress of Goo

Categories One Dish Meal

Time 1h5m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (19 ounce) can chunky new england clam chowder
3 eggs, beaten
1 cup shredded swiss cheese
3 -4 green onions, thinly sliced,including tops
1 tablespoon chopped parsley
pepper
unbaked pie crust

Steps:

Preheat oven to 350*.
In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
Blend well.
Set empty piecrust on baking sheet on extended oven rack.
Ladle chowder mixture into crust.
Carefully slide rack back into place.
Bake 1 hour or till set.
Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

WHAT TO SERVE WITH CORN CHOWDER

What To Serve With Corn Chowder image

Provided by Jamie

Categories Side Dishes

Number Of Ingredients 19

Ingredients

Bean And Kale Salad
Black Bean Quesadillas
Salad
Sauteed Veggies
Mushroom Ricotta Open-Faced Sandwich
Smoked Sausage
Grilled Salmon
Jalapeno Poppers
BLT
Shrimp Tacos
Cheesesteak Stuffed Peppers
Loaded Cornbread
Dinner Rolls
Buttermilk Biscuits
Grilled Cheese
Apple Pie
Apple Crisp With Ice Cream
Quiche
Potato Pancakes

Steps:

Choose your preferred side dish for corn chowder.
Prepare needed ingredients.
Cook for 30 minutes or less.

Nutrition Facts :

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