PANDA EXPRESS CHOW MEIN
Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
- Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
- Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
- Serve immediately.
Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)
Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.
Provided by Sabrina Snyder
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Slice the onions and cabbage thinly.
- Cut the celery on a bias thinly as well.
- Put the oil in the pan, set to high and when the oil is hot add the veggies.
- Let cook for a couple of minutes until it is caramelized a bit.
- Stir and let more of it caramelize.
- Add the noodles and toss together.
- Add the soy sauce and oyster sauce and toss together.
- Enjoy with Panda Express Mushroom Chicken.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PANDA EXPRESS CHOW MEIN
Make and share this Panda Express Chow Mein recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
- Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
- Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
- Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1
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