Chorizo Potato Quesadillas Food

CHORIZO POTATO QUESADILLAS

Steps:

• Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
• Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
• Stir in salsa, corn, chopped coriander& salt.
• Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
• Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

CHORIZO QUESADILLAS

Steps:

• Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
• For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.

CHORIZO-POTATO QUESADILLAS

Steps:

• Remove skin from sausages and crumble into small skillet.
• Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
• Drain off all but 3 tablespoons fat.
• Add potatoes, chiles and salt.
• Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
• Brush one side of tortilla sparingly with butter.
• Place on medium-hot flat griddle pan.
• Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
• Top with second tortilla.
• Brush top with butter.
• When bottom begins to brown, flip over and cook the other side until cheese is melted.
• Slip it onto a plate, slice and serve.

CHORIZO QUESADILLA

Steps:

• Mix everything but the tortillas together in a large bowl.
• heat oil or butter in a large pan.
• spread a thin layer of bean mixture over half of tortilla.
• fold in half and brown on each side.
• cut into wedges.
• we really like this served with (Recipe #161522) on the side.

SWEET POTATO & CHORIZO QUESADILLAS

Steps:

• Heat oven to 200C/180C fan/gas 6. Pierce the potatoes a few times each and put on a baking tray. Cook for 50 mins until really soft. Leave to cool slightly.
• Scoop the sweet potato flesh out of the skins into a bowl. Mash with the coriander, season and gently fold through the feta. This can be done earlier in the day - cover and keep in the fridge. Heat a large griddle pan.
• Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.

CHORIZO POTATO QUESADILLA

Steps:

• In a large nonstick frying pan, cook the sausage over moderately high heat, breaking it up with a fork, until browned, about 5 minutes. transfer to bowl. Pour off the fat from the pan. Heat the 1 tablespoon oil in the pan over moderate heat. Add the potato, season with smoked paprika and salt and cook, stirring occasionally, about 5 minutes. Add onion and bell pepper to potato and continue to cook 5 minutes until tender. Turn off heat and mix in chorizo. Transfer back to bowl. If necessary briefly heat tortilla until pliable. Cover half of tortilla with the sausage, potato, onion, pepper mixture, spreading the ingredients all the way to the edge and then generously top with cilantro and cheese. Fold tortilla in half. Repeat for remaining 5 tortillas. Reheat pan with a drizzle of oil and add 2 quesadillas cheese side down. Cook until spotty brown and flip. Continue to cook until 2nd side is also spotty brown. Repeat until complete.