Chorizo And Olive Ragout Food
CHICKEN & CHORIZO RAGU
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 10
Steps:
- Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Add the onion and fry for 5 mins more or until soft. Tip in the garlic and cook for 2 mins before stirring in the paprika and sundried tomatoes. Add the chicken thighs and fry for 2 mins each side until they are well coated in the spices and beginning to brown.
- Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
Nutrition Facts : Calories 383 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 44 grams protein, Sodium 1.5 milligram of sodium
CHORIZO AND OLIVE RAGOUT
Make and share this Chorizo and Olive Ragout recipe from Food.com.
Provided by melwood4
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan on med-high heat.
- Coat pan with oil and saute diced shallots, chorizo and olives.
- Take off heat and add chives and lemon juice.
- Serve under baked goat cheese with bread.
Nutrition Facts : Calories 74.3, Fat 6.6, SaturatedFat 1.8, Cholesterol 8.8, Sodium 160.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 2.6
More about "chorizo and olive ragout food"
RAGOUT OF CHICKEN WITH POTATOES AND CHORIZO - FOOD
Web Apr 27, 2017 7. Heat the remaining 2 tablespoons of olive oil in a large enameled cast-iron casserole. Add the red bell peppers, onion and garlic …
From foodandwine.com
From foodandwine.com
- Using sturdy kitchen shears, cut along both sides of the backbones of both chickens. Remove the backbones and cut each one into 3 pieces. Cut off the chicken wing tips, then cut each chicken into 8 pieces.
- Put the backbones and wing tips in a large saucepan along with the reserved necks, gizzards and hearts. Add the carrot, shallot and water, cover and bring to a simmer over moderately low heat. Cook until the water is reduced to 3 cups, about 1 hour. Strain the broth, pressing hard on the solids to extract as much liquid as possible.
- Meanwhile, bring a medium saucepan of water to a boil. Add the potatoes and cook until just tender, about 25 minutes. Drain the potatoes and let cool slightly, then peel them. Cut the potatoes in half if they seem large.
- Heat 2 tablespoons of the olive oil in a large skillet until shimmering. Add the potatoes and cook over moderately high heat, stirring occasionally, until golden all over, about 5 minutes. Transfer the potatoes to a large plate. Add 2 more tablespoons of the olive oil to the skillet and heat until shimmering. Add the zucchini and yellow squash chunks, season with salt and pepper and cook over high heat, stirring occasionally, until golden and just tender, about 5 minutes. Add the vegetables to the potatoes on the plate.
POTATO ROSTI WITH PEPPER AND CHORIZO RAGOUT
Web Apr 17, 2011 Add the onion to the pan when the oil is hot. Fry gently until soft (about 5 minutes) then add the grated potato, salt and pepper. Fry, stirring for a while. Then flatten the potato and turn the heat down so it …
From searchingforspice.com
From searchingforspice.com
SPAGHETTI WITH CHORIZO AND OLIVES RECIPE | BON APPéTIT
Web Feb 22, 2010 Preparation. Step 1. Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat. Add chorizo and cook until beginning to brown, stirring sausage …
From bonappetit.com
4/5 (7)Total Time 30 minsServings 6
From bonappetit.com
4/5 (7)Total Time 30 minsServings 6
- Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat. Add chorizo and cook until beginning to brown, stirring sausage often, about 4 minutes. Add anchovy fillets and garlic; stir 1 minute. Add crushed tomatoes, pitted green olives, drained capers, smoked paprika, and dried oregano. Simmer tomato sauce 5 minutes to blend flavors. Season sauce to taste with salt and pepper.
- Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Drain pasta; divide among plates. Top with sauce.
BEST MAPLE-SEARED SCALLOPS WITH WARM CHORIZO AND …
Web Mar 4, 2016 Chorizo and kalamata ragout: Heat a small sauté pan over medium heat and add enough vegetable oil to lightly coat the bottom of the pan. Stir in shallots and chorizo and sauté for 1 minute. Add the olives, chives, lemon juice and olive oil all at once, then remove the pan from the heat. Season to taste with salt and pepper.
From foodnetwork.ca
2.5/5 (60)Total Time 35 minsServings 4
From foodnetwork.ca
2.5/5 (60)Total Time 35 minsServings 4
CHEESY CHORIZO LASAGNE - RECIPES - DELICIOUS.COM.AU
Web Mar 14, 2017 Bring to the boil, then reduce heat to low and gently simmer, stirring occasionally, for 1 hour or until sauce is thick and rich. 4. Cool, then store refrigerated for up to 5 days or freeze for up to 3 months. 5. For the lasagne, place a small amount of ragout in base of a large ovenproof frypan. Add 3 lasagne sheets, then pour over remaining ...
From delicious.com.au
5/5 (1)Total Time 2 hrs 5 minsCuisine Italian
From delicious.com.au
5/5 (1)Total Time 2 hrs 5 minsCuisine Italian
CHORIZO AND ROASTED TOMATO RAGU | EMERILS.COM
Web Directions. In a saute pan, heat the olive oil. When the oil is hot, saute the chorizo sausage for 1 minute. Add the shallots, garlic, and tomatoes and saute for 1 minute. Season with salt and black pepper. Add the veal reduction and bring up to a simmer. Stir in the confit and parsley. Stir in the butter. Remove from the heat.
From emerils.com
From emerils.com
RECIPE: CATALONIAN CHORIZO, CHICKPEA AND TOMATO RAGOUT | CTV …
Web Oct 6, 2021 Heat the olive oil in a frying pan over medium-high heat. Open the end of the sausage casing of the chorizo and pinch off ½ inch bits using your fingertips, leaving the casing intact. Discard the ...
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
CHORIZO RISOTTO | OLIVEMAGAZINE
Web Sep 13, 2022 STEP 1. In a pan, fry the chorizo (no oil) over a medium-low heat until the oils begin to release. Cook for 5-6 mins, stirring until crispy, then remove with a slotted spoon and set aside. STEP 2. Add the onion, season well and cook for 8-10 mins until soft but not coloured, stirring occasionally. Add the garlic, cooking for 1 min, before ...
From olivemagazine.com
From olivemagazine.com
VEGAN CHORIZO PASTA WITH ROASTED TOMATO SAUCE - FROM MY BOWL
Web Mar 25, 2021 Instructions. Prep: Preheat the oven to 400F and set a 9×13″ or similar sized pan aside. Roasted Sauce: add the tomatoes, onion, garlic, chorizo, red pepper flakes, and a generous pinch of salt to the baking dish. Mash the chorizo to “crumble” it with the back of a spoon, then drizzle with olive oil and mix well.
From frommybowl.com
From frommybowl.com
ROAST LOIN OF RABBIT WITH A RABBIT AND CHORIZO RAGOUT RECIPE
Web Pull the oregano leaves off the sprigs. Add some olive oil to a large pan and allow to become hot, then seal the rabbit so that it looks cooked on the outside. Remove from the pan and leave to one side. Add a little more oil to the pan and turn the flame down. Sauté the onions and garlic for about one minute then add the chorizo sausage ...
From lovefood.com
From lovefood.com
MAPLE SEARED SCALLOPS, WARM CHORIZO & KALAMATA RAGOUT
Web Dec 14, 2013 Add the olives, chives, lemon juice and olive oil to the pan at the same time. Keep the ragout warm until needed. Scallops. In a small bowl, coat the scallops with maple syrup and season with salt ...
From globalnews.ca
From globalnews.ca
TOMATO TAGLIATELLE WITH CHORIZO AND OLIVES - GOOD …
Web Dec 2, 2021 Step 3 Add chorizo and shallot and cook, stirring occasionally, until chorizo gets crisp around edges, 3 to 4 minutes. Remove from heat and toss with olives. Remove from heat and toss with olives.
From goodhousekeeping.com
From goodhousekeeping.com
RECIPE: MAPLE SEARED SCALLOPS WITH CHORIZO RAGOUT
Web Feb 10, 2014 Coat the pan with oil and sauté the diced shallot and chorizo for a minute. Add the olives, chives, lemon juice and olive oil to the pan at the same time. Keep the ragout warm until needed.
From vancouversun.com
From vancouversun.com
PAN-SEARED B.C. HALIBUT AND SPOT PRAWNS WITH ... - FOOD …
Web Dec 30, 2021 Preheat the oven to 400°F. Place chorizo in a large saucepan on medium heat and cook until it releases its fat, 8 to 10 minutes. Add shallots and garlic and cook until tender, 10 minutes. Stir in morels, sautéing until softened, about 10 minutes, then add 2 tsp of the thyme. Slightly cool the pan with white wine.
From foodnetwork.ca
From foodnetwork.ca
BRAZILIAN-STYLE PORK, CHORIZO, AND BLACK BEAN STEW RECIPE - IGA
Web Preheat oven to 160°C (325°F). Heat oil in a large ovenproof Dutch oven over medium-high heat. Cook pork for about 5 minutes or until browned on all sides.
From iga.net
From iga.net
CRISPY PICKEREL WITH CHORIZO AND GREEN LENTIL RAGOUT - FOOD DAY …
Web Green Lentil Ragout: 1 cup green lentils, cooked until tender (add 2 tbsp salt 10 min before cooking is done) 2 large shallots, julienned; 3 cloves garlic, slivered; 2 Tbsp olive oil; Chorizo (smoky and spicy Portuguese or Spanish), quartered and diced; ½ bunch kale, washed and rough chopped; 2 Tbsp flat leaf parsley, washed and roughly chopped
From fooddaycanada.ca
From fooddaycanada.ca
CHORIZO RAGU RECIPE | MYFOODBOOK | WINTER PAST RECIPE
Web Method: Whilst the pasta is cooking, heat oil in a large, heavy based pan on medium heat. Add garlic, onion and chorizo. Saute until onion is translucent. Add pasta sauce, vegetables and thyme and cook for a further 5 minutes or until vegetables are tender. Remove from heat and add parsley, seasoning and pasta and gently toss to combine.
From myfoodbook.com.au
From myfoodbook.com.au
RECIPES | CTV MORNING LIVE ATLANTIC
Web Open the end of the sausage casing of the chorizo and pinch off ½ inch bits using your fingertips, leaving the casing intact. Discard the casings. Fry the sausage in the hot oil until well ...
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
WARM MIXED OLIVES AND CHORIZO | CANADIAN LIVING
Web %RDI. Iron 1.0; Calcium 1.0; Vitamin A 1.0; Vitamin C 3.0; Method. In large skillet, heat oil over medium heat; cook chorizo, stirring, for 1 minute. Add brined black olives, oil-cured black olives, green olives, garlic and hot pepper flakes; cook, stirring occasionally, until heated through and fragrant, about 3 minutes.
From canadianliving.com
From canadianliving.com
HUEVOS ROTOS WITH CHORIZO, PEPPERS, WHITE BEANS AND GREEN OLIVE …
Web 2 days ago 2-3 cooking chorizo sausages, about 200g in total (I use Brindisa, available from Ocado) 3-4 tbsp extra-virgin olive oil 1 large onion, halved and cut into crescent-moon-shaped slices, about 4mm ...
From telegraph.co.uk
From telegraph.co.uk
SPANISH-INSPIRED RAGOUT WITH BUTTERNUT SQUASH, CHORIZO, AND
Web Sep 30, 2016 Heat olive oil in a large, shallow cast-iron casserole or 12-inch ovenproof sauté pan. Add onion and a big pinch of salt, and sauté until softened and translucent but not colored, about 6 minutes. Add the squash and 1 teaspoon of salt, stirring well to coat the squash with the onions and oil.
From food52.com
From food52.com
HUEVOS ROTOS WITH CHORIZO, PEPPERS, WHITE BEANS AND GREEN OLIVE …
Web May 27, 2023 Slice the chorizo into rounds about 1cm thick. Heat a tablespoon of the oil in a large frying pan. Cook the chorizo slices on both sides, for four minutes in total, or until golden. Lift out of the pan with a slotted spoon. You should have quite a lot of oil in the pan from the chorizo; if not, add another tablespoon with the onion and pepper.
From dailytelegraph.pressreader.com
From dailytelegraph.pressreader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love