Choosey Cake Food

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CHOOSEY CAKE

Steps:

• Cut margarine into chunks in medium saucepan.
• Add water and cocoa.
• Heat, stirring oftern until mixture comes to a boil.
• Remove from heat.
• Beat eggs together in medium bowl until frothy.
• Add vanilla and baking soda.
• Mix.
• Stir milk and vinegar together in small cup let stand for 5 minutes to sour.
• Add to egg mixture.
• Mix.
• Add butter mixture and beat on low.
• Add flour, sugar and salt.
• Beat on low to mix, Batter will be thin.
• Turn into 2 greased 8 inch (20cm) round cake pans.
• Bake in 350 F (175 C) oven for about 20 minutes until wooden pick inserted into the center comes out clean.
• Cool, and ice as you please.
• VARIATION: Works well as a slab cake pour batter into greased 9 x 13 inch (22 x 33 cm) pan.
• Bake in 350 F (175 C) oven for about 30 minutes.