Chocolatey Irish Coffee Food

CHOCOLATE IRISH COFFEE

Chocolate Irish Coffee image

I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.

Provided by Northwestgal

Categories Beverages

Time 2m

Yield 1 Irish Coffee, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fresh brewed strong coffee
2 tablespoons dark chocolate (not powdered cocoa mix)
1 ounze Irish whiskey
whipped cream (the kind from a can)
1 teaspoon creme de menthe
chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

Steps:

Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
Serve hot.

Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4

CHOCOLATE IRISH COFFEE

Chocolate Irish Coffee image

This coffee is strong and not for the faint of heart! The addition of the chocolate gives this coffee a slight sweetness but not overly sweet. The Creme de Menthe adds a hint of minty flavor. The whipped cream topping really makes this coffee. Make sure to use a good, smooth Irish whiskey. This will definitely warm you up on a...

Provided by Vickie Parks

Categories Hot Drinks

Time 10m

Number Of Ingredients 6

Ingredients

1 c strong coffee, fresh brewed
2 Tbsp dark chocolate (not powder cocoa mix)
1 oz Irish whiskey
whipped cream (the kind from the can)
1 tsp creme de menthe
chocolate shavings or cocoa powder (for garnish)

Steps:

1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. Serve hot.

IRISH COFFEE CHOCOLATE CAKE

Irish Coffee Chocolate Cake image

This is quickly becoming one of our family's favorites. I needed to come up with a special Christmas cake and these were the ingredients that I happen to have on hand. This really fit the "special" bill and the cake was a big hit with everyone! I loved that it was so easy and so well received!

Provided by Likkel

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box chocolate cake mix
1/4 cup sugar
1/2 cup coffee, I used double strength coffee (hot, strong & divided in two 1/4 c portions)
1/3 cup whiskey
1 (16 ounce) container cream cheese frosting (or vanilla)

Steps:

You should prepare the chocolate cake according to the directions on the cake box, but use cold coffee instead of water. Bake the cake in a 9 x 13 inch cake pan. After baking use a fork to poke holes evenly over the top of the cake. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup.
Mix the sugar and 1/4 cup of the strong coffee. Bring to a boil and boil 1 minute. Allow to cool till warm, but not hot. Stir in whiskey and pour over the top of the slightly cooled cake. Cover the cake and allow it to cool completely.
Once the cake has cooled completely, mix the remaining 1/4 cup HOT coffee and the tub of cream cheese frosting. It will be almost pourable and much easier to spread. Pour the frosting over the top of the cake, cover and place in the fridge to set frosting.
*I chose to dust the top of the frosting very lightly with some powdered instant coffee (optional).

Nutrition Facts : Calories 350.6, Fat 12.4, SaturatedFat 3, Sodium 384.8, Carbohydrate 57.3, Fiber 0.9, Sugar 42.7, Protein 2.3

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