Chocolatetrifle Food

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DEATH BY CHOCOLATE TRIFLE



Death by Chocolate Trifle image

If you love chocolate, this showstopping trifle is bound to hit the spot.

Provided by By Tieghan Gerard

Categories     Dessert

Time 2h25m

Yield 10

Number Of Ingredients 7

1 box Betty Cooker™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup coffee-flavored liqueur
4 boxes (3 to 4 oz each) instant chocolate mousse mix
Milk called for on chocolate mousse mix boxes
4 cups whipped cream
6 full-size Snickers™ candy bars, crushed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
  • Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
  • To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
  • Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

HEATH TOFFEE CHOCOLATE TRIFLE



Heath Toffee Chocolate Trifle image

Looking for a sweet dessert that is easy to make and delicious to eat? My Heath Toffee Chocolate Trifle is a show stopper with its many layers of chocolate pudding, devils food cake and whipped topping. Garnished with a layer of Heath Toffee Bits and whipped topping, this chocolate trifle is inexpensive and serves a crowd easily.

Provided by The Hot Mess Kitchen

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

1 (15 1/4 ounce) box of your favorite brand devil's food cake
2 (4 ounce) boxes chocolate pudding (we use family size because we love pudding!)
1 (16 ounce) container whipped topping
1 (8 ounce) bag of heath toffee pieces

Steps:

  • Follow the instructions on the box to prepare the cake mix and chocolate pudding.
  • Crumble the cake witha fork until you get smaller pieces and let the cake cool for 30 minutes.
  • In a large glass bowl, layer - cake, chocolate pudding and whipped topping until you get to the top.
  • The top layer is whipped topping with a garnish of Heath Toffee Bits.
  • Serve immediately or chill in the refrigerator for up to one day and serve.
  • * I recommend layering in a glass bowl to show off both the layers of this dessert and the garnish of the Heath Toffee Bits.

Nutrition Facts : Calories 230.1, Fat 15.8, SaturatedFat 9.3, Cholesterol 40.6, Sodium 140, Carbohydrate 20.9, Fiber 0.2, Sugar 17.7, Protein 2.3

DEATH BY CHOCOLATE TRIFLE



Death by Chocolate Trifle image

Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

4 boxes instant chocolate pudding mix or 4 boxes chocolate mousse mix
1 (8 ounce) container frozen whipped topping, thawed
1 box chocolate cake mix (or your own cake recipe)
1 cup Kahlua (optional)
6 Skor candy bars or 6 Heath candy bars, chopped (chocolate toffee bars)

Steps:

  • Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
  • When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
  • Let cool.
  • Meanwhile prepare the pudding or mousse.
  • Tear or crumble the cake into pieces.
  • In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
  • Repeat layers ending with chopped candy bars on top.
  • Chill well.

EASY CHOCOLATE TRIFLE



Easy Chocolate Trifle image

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Provided by My Food and Family

Categories     Dairy

Time 1h35m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.
  • Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g

CHOCOLATE TRIFLE RECIPE



Chocolate Trifle Recipe image

Easy to make a chocolate trifle using a cake mix and pudding.

Provided by Jennifer

Categories     Dessert

Time 40m

Number Of Ingredients 4

1 Box Devil's Food Cake
2 Boxes Chocolate Instant Pudding (I used 2 small boxed but 1 large box would work)
10 Ounces Cool Whip
1/2 Cup Mini Chocolate Chips

Steps:

  • Follow directions to make the cake on the back of the box. Put prepared cake mix into a 9x13 baking pan.
  • Once the cake has baked and cooled cut into squares
  • Make the instant pudding according to the package; set aside.
  • Using half of the cake, layer the cut squares into a deep dish or a trifle bowl.
  • Spoon half of the instant pudding over the top of cake squares
  • Spoon half of the cool whip on top of the chocolate pudding layer.
  • Sprinkle 1/4 cup of mini chocolate chips on top of cool whip layer
  • Repeat each layer one more time.
  • Refrigerate until ready to serve.

Nutrition Facts : ServingSize 10 Servings, Calories 160 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 301 mg, Fiber 1 g, Sugar 23 g

CARAMEL CHOCOLATE TRIFLE



Caramel Chocolate Trifle image

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Steps:

  • Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BROWNIE TRIFLE



Chocolate Brownie Trifle image

Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.

Provided by JELLYBEAN

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 (21.5 ounce) package chocolate chunk brownie mix (such as Duncan Hines®)
2 eggs
¼ cup water
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
3 cups cold milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 ounces chocolate almond bark

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
  • Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
  • Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
  • Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g

CHOCOLATE CHERRY TRIFLE



Chocolate Cherry Trifle image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 12h45m

Yield 16 servings

Number Of Ingredients 13

2 (approximately 12 ounces each) chocolate pound cakes
1/2 cup black cherry jam
1/2 cup cherry brandy
2 cups drained bottled sour cherries (recommended: Morello)
4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
1 1/3 cups plus 1 tablespoon milk
1 1/3 cups plus 1 tablespoon heavy cream
8 egg yolks
1/2 cup plus 1 tablespoon sugar
1/3 cup cocoa
3 cups heavy cream
1-ounce bittersweet chocolate
Special Equipment: Large wide trifle bowl

Steps:

  • Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with plastic wrap and leave to macerate while you make the custard.
  • Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.
  • In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and
  • whisk like mad, which will avert possible crisis.
  • The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming.
  • When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in plastic wrap overnight.
  • When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.

CHOCOLATE BROWNIE TRIFLE



Chocolate brownie trifle image

A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat

Provided by Good Food team

Categories     Dessert

Time 40m

Number Of Ingredients 8

500ml pot ready-made chilled custard (look for one with real vanilla)
100g dark chocolate, broken into pieces
400g shop-bought chocolate brownies
3 tbsp coffee
100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies
121g bag Maltesers
500ml double cream
25g icing sugar

Steps:

  • Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
  • Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
  • Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you're ready to serve.
  • To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.

Nutrition Facts : Calories 538 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHOCOLATE PUDDING TRIFLE



Chocolate Pudding Trifle image

Here's an easy dessert that was the result of an "accident" at the bakery one day. Some small chocolate cakes refused to come out of the their pans (someone forgot to grease and flour!). Sad at the thought of throwing out all that delicious cake, Jennifer assembled layers of broken cake, pudding, whipped cream, and chocolate cookie crumbs. The results were fabulous, and many customers come back asking if any more "mistakes" have been made so they can have their terrific trifle!

Provided by Food Network

Categories     dessert

Yield Fills a 6-quart bowl about 3/4

Number Of Ingredients 7

Use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. Allow cake to cool for 15 minutes before proceeding. Break up the cake into small pieces in a large bowl.
2 packages instant chocolate pudding mix
3 cups whole milk
2 cups heavy cream
1 1/2 tablespoons sugar
2 teaspoons vanilla extract
About 1 cup chocolate wafer crumbs, or chocolate-sandwich cookies, crushed into crumbs

Steps:

  • Prepare the chocolate cake as recommended above.
  • To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes. Place uncovered in the refrigerator and chill until set, about 15 minutes.
  • Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.
  • To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl. Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula. Spread 1/3 of the whipped cream over this. Sprinkle with 1/3 of the cookie crumbs. Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs. Refrigerate at least 2 hours, or overnight, before cutting and serving.

CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

CHOCOLATE TRIFLE



Chocolate Trifle image

This is another recipe from Independent Living Group. They have some good recipes and this is one of them.

Provided by Zelda Hopkins

Categories     Other Desserts

Time 6h20m

Number Of Ingredients 5

1 pkg chocolate fudge cake mix
1 box instant chocolate pudding mix
1/2 c strong coffee
12 oz whipped topping, thawed
6 small heath bars, crushed

Steps:

  • 1. Bake cake according to the package directions, cool.Prepare pudding according to package directions; set aside. Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping, and half of the crushed candy bars. Repeat. Top with the reserved cake crumbs. Refrigerate 4-5 hours before serving.

CHOCOLATE TRIFLE



Chocolate Trifle image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATETRIFLE



ChocolateTrifle image

Th is truly is death by chocolate. You will get all good reviews on this one. It is just delicious. The candy bars add a little crunch. This is one of my favorite recipes to serve. Your guests will rave.

Provided by Patricia Yates

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 pkg chocolate fudge cake mix
2 large packages instant chocolate pudding
1/2 c strong coffee
16 oz cool whip thawed
6 large heath bars crushed

Steps:

  • 1. Bake cake as directed. Cool and crumble. Reserve 1/2 cup for topping. Place 1/2 of the cake in the bottom of a 5 quart Trifle dish. Add 1/2 of the coffee, 1/2 half of the pudding and half of the cool whip and half of the crushed Heath bars.
  • 2. Re peat layers of the crumbled cake, coffee, pudding, , cool whip.Combine the rest of the Heath bars and crumbled cake and sprinkle on top.
  • 3. Refrigerate 5 or 6 hours before serving.

CHOCOLATE TRIFLE



Chocolate trifle image

terrific centrepiece

Provided by vstothard

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to gas 120C, 250f or gas 1/2 and line a baking sheet with grease proof paper. Prep the decoration:without peeling or coring them slice the two pears very thinly from the top to the bottom. In a frying pan dissolve the sugar in 3 1/2 floz water over a medium heat. Bring to the boil then simmer for 3 mins. Remove from the heat, add the pear slices and leave for 2 mins. Remove with a spatula, place on the baking sheet and place in the oven 1 1/2 hours until golden.
  • Meanwhile, peel, core and quarter the remaining six pears. Heat 1 pt water with 3 1/2oz sugar in a large pan, stirring until the sugar is dissolved. Add the pears and simmer for about 8 mins until they are just tender. Drain and set aside to cool.
  • In a pan over a gentle heat, cook the raspberries and the remaining 4tbsp sugar until the berries just start to soften. Drain a spoonful on kitchen paper and reserve for decoration. Set the rest aside to cool.
  • Place half the sponge fingers in a glass bowl. Arrange half the pears on top and cover with half the raspberries. Repeat this layer again.
  • Make the custard: Melt the chocolate in the microwave then leave to cool. Pour the custard into a large bowl and stir in the melted chocolate. Lightly whip the cream and fold into the custard. Pour over the trifle and chill until set.
  • Stand pear strips in the centre of the trifle, sprinkle over the reserved raspberries and chopped plain chocolate.

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Category Desserts
Servings 6-8
  • Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on HIGH for about 1–1½ minutes, or place over a saucepan of gently simmering water.
  • Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds, stirring constantly until the custard is smooth and glossy.
  • Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using.
  • Drain the cherries, reserving the syrup. (If the cherries contain stones, you may wish to stone the cherries at this point, especially if serving children – you can do this by poking with a skewer, halving the cherries and removing the stones, or using a cherry stoner.
  • Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge.
  • Whip the cream in a bowl using an electric whisk, or by hand, until just thick enough to form soft peaks when the whisk is removed from the bowl. Spoon gently on top of the custard.


EASY CHOCOLATE TRIFLE - SUPERGOLDEN BAKES
How to make chocolate trifle. Step 1: Pour the custard into a bowl and add chopped chocolate and 2-3 heaped tablespoons Nutella. Heat in the microwave for one minute, stir and …
From supergoldenbakes.com
Ratings 22
Calories 650 per serving
Category Dessert
  • Pour the custard into a bowl and add chopped chocolate and 2-3 heaped tablespoons Nutella. Heat in the microwave for one minute, stir and heat for another minute.
  • Stir together until the chocolate melts and custard is smooth. If you have time you can chill the custard while you prepare the rest of the trifle.
  • Slice the Swiss Roll and line the bottom and sides of a trifle bowl (or a large glass bowl). Cut small pieces of cake to wedge in any small gaps.


CHOCOLATE AND VANILLA TRIFLE - FINE DINING LOVERS
Preparation. Mix together the cocoa powder and the icing sugar with 50 ml warm water. Stir in the liqueur and the rum. Arrange half the sponge fingers in glasses and pour half the cocoa-rum mixture on top. Beat the cream and the vanilla sugar until stiff. Fold in the yoghurt and pour half the mixture into the glasses.
From finedininglovers.com
Servings 2
Total Time 30 mins


CHOCOLATE TRIFLE - FOOD NETWORK
Chocolate trifle. Preparation Time 40 mins; Cooking Time 30 mins; Serves 20; Difficulty Easy; Measurement Converter . Convert From. Convert To. Value. Ingredients. 3 eggs. 120g butter. 450g light brown sugar. 240g self-rising flour. 1 tbsp vanilla essence. 2 (110g) packages cook-and-serve chocolate pudding mix. 60ml cup sherry. 475ml double cream. 100g …
From foodnetwork.co.uk
Cuisine American
Servings 20


55 BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS
It's made from angel food cake, but this recipe is devilishly delicious. Get the recipe at Jo Cooks. Half Baked Harvest. 11 of 55. Triple Layer Coffee Caramel Chocolate Mousse Cakes Individual trifles are a great, easy party idea. They're as fun to look at as they are to eat. Get the recipe at Half Baked Harvest. Damn Delicious. 12 of 55. Greek Yogurt Berry Trifle Trifles don't …
From thepioneerwoman.com
Estimated Reading Time 6 mins


CHOCOLATE TRIFLE | DESSERT RECIPES | WOMAN & HOME
Food; Recipes; Chocolate Trifle Recipe. CLICK TO RATE (668 ratings) Sign up to W&H Newsletter Newsletter; Serves: 10–12: Preparation Time: 30 mins plus chilling: Cooking Time: 10 mins: Total Time: 40 mins plus chilling : By Woman and Home published 1 December 15. Ingredients. 200g chocolate brownies (we love Gu) 3tbsp Kahlua, Tia Maria or Baileys; …
From womanandhome.com
2/5 (668)
Category Dessert
Servings 10
Total Time 40 mins


CHOCOLATE TRIFLE | RECIPE | TRIFLE RECIPE, TRIFLE BOWL ...
Dec 14, 2011 - Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.
From pinterest.ca


CHOCOLATE TRIFLE RECIPE - BETTER TOGETHER BC
Chocolate Trifle. Try this chocolate variation of a traditional dessert! Prep time 50 mins; Cook time 20 mins; Yields 10; 1. Print Print. Kitchen-friendly Mode Kitchen-Friendly Mode. Recipe Attribution Morven Young; Ingredients. 1 pkg. (510 g) chocolate cake mix; 4 cups cold milk; 2 pkg. (4-serving size each) instant chocolate pudding ; 1 tub (1 L) Cool Whip whipped topping, thawed; 4 (39 g ...
From bettertogetherbc.ca


10 BEST CHOCOLATE CAKE TRIFLE RECIPES - YUMMLY
Grandma's Chocolate Trifle Something Swanky. chocolate instant pudding mix, milk chocolate, cool whip, chocolate cake and 1 more . Chocolate and Berry Trifle Cups Eat Smarter. baking powder, dark beer, flour, milk chocolate, sugar, chocolate cake and 16 more. Fruity Chocolate Cake Trifle Food.com. cold water, sweetened condensed milk, kiwi fruits, devil' …
From yummly.com


EASY CHOCOLATE TRIFLE RECIPE | KITCHN
Cut the cooled cake or brownies into 1-inch pieces. Arrange half of the cubes in an even layer in a 2 1/2 to 4-quart trifle dish or glass bowl. Top with half the pudding, half the candy bars or cookies, and half the whipped topping. Repeat layering the remaining cake, pudding, and candy bars or cookies.
From thekitchn.com


CHOCOLATE TRIFLE RECIPES | MYRECIPES
Chocolate Trifle Recipes. These chocolate trifles are layered with deliciousness and perfect for serving a group. Check out the decadent chocolate trifle recipes below. See More. More Trifles: Chocolate Trifles Strawberry Trifles. Chocolate Trifles Strawberry Trifles.
From myrecipes.com


CHOCOLATE TRIFLE ~ YUMMY FOOD
CHOCOLATE TRIFLE Ingredients: 2 Container frozen whipped topping, thawed. 1 PKG brownie mix. 1 PKG instant chocolate pudding mix. 1 Can sweeten condensed milk. 1 Bar chocolate candy. Half a cup of water. Instructions: According to package instructions, I prepared the brownie mix and cooled entirely. Then I sliced squares of 1 inch. I combined pudding mixture, with …
From webfoxe.com


10 BEST CHOCOLATE TRIFLE RECIPES - YUMMLY
Chocolate Trifle Nice Food For Everydays. chocolate cake mix, whipped cream, cold milk, chocolate bars and 1 more. Ferrero Rocher Brownie Chocolate Trifle Baked by an Introvert. chocolate, sugar, vanilla extract, unsweetened cocoa, heavy cream and 9 more. Easy Chocolate Trifle AllRecipes. chocolate covered english toffee bars, Cool Whip whipped topping and 3 …
From yummly.co.uk


RECIPES CHOCOLATE TRIFLE - FOOD-SAVVY.COM
2 beat pudding mixes and milk in medium bowl with whisk 2 min. Take a large trifle dish and layer accordingly: Mar 06, 2000 · ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix ½ cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped …
From food-savvy.com


130 CHOCOLATE & TRIFLE & SAUCE IDEAS IN 2022 | DESSERTS ...
Jan 3, 2022 - Explore Blanche Popwell Tyne's board "Chocolate & Trifle & Sauce" on Pinterest. See more ideas about desserts, delicious desserts, trifle.
From pinterest.ca


CHOCOLATE TRIFLE BROWNIE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. CHOCOLATE TRIFLE BROWNIE RECIPES CHOCOLATE BROWNIE TRIFLE RECIPE | BBC GOOD FOOD. A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat . Provided by Good Food team. Categories Dessert. Total Time …
From stevehacks.com


CHOCOLATETRIFLE - FOOD RECIPES
Th is truly is death by chocolate. You will get all good reviews on this one. It is just delicious. The candy bars add a little crunch. This is one of my favorite recipes to serve. Your guests will rave. Ingredients 1 pkgchocolate fudge cake mix 2 largepackages instant chocolate pudding 1/2 cstrong coffee 16 […]
From recipes.studio


EPIC CHOCOLATE SALTED CARAMEL TRIFLE – CUPCAKE JEMMA
Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas. After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma "helped" to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys …
From cupcakejemma.com


CHOCOLATE TRIFLE - CRECIPE.COM
Recipe of Chocolate Trifle food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Chocolate Trifle . For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! It's a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine,... Visit original page with recipe ...
From crecipe.com


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