Chocolate Vodka Food

CHOCOLATE VODKA SAUCE

Chocolate Vodka Sauce image

I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!

Provided by piranhabriana

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces heavy cream
4 tablespoons milk
1 tablespoon butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
12 ounces semisweet chocolate morsels
4 tablespoons vodka

Steps:

Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
Stir in the vodka
Remove from the heat and cool.
Top your favorite dessert with it!

Nutrition Facts : Calories 637.5, Fat 36.6, SaturatedFat 22.3, Cholesterol 53.1, Sodium 46.3, Carbohydrate 64.7, Fiber 5.7, Sugar 47.6, Protein 4.9

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