Chocolate Vanilla Tea Food
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
EGGLESS VANILLA TEA CAKE RECIPE: HOW TO MAKE EGGLESS VANILLA TEA CAKE RECIPE AT HOME | HOMEMADE EGGLESS VANILLA TEA CAKE RECIPE - TIMES FOOD
Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews? Eggless Vanilla Tea Cake is an easy-to-make sweet snack cum dessert recipe that you can prepare for your family and friends without a fuss. This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite. You can prepare this delicious dessert recipe on occasions like kitty party, game night and even picnic.You can add you own twist to this Vanilla cake recipe by icing it with the whipped cream or chocolate sauce and top it with some colorful sprinkles. This will add a colorful twist to this quick tea time delight. A must try snack recipe to munch on when you feel like eating something sweet! Try this easy cake recipe and enjoy with your loved ones!
Provided by TNN
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- To prepare this cake recipe, preheat oven at 200 degrees Celsius. Take the pan of your choice and grease it with some oil. Dust it with flour evenly. Keep the pan aside. Now, take a large bowl and add yoghurt in it, beat it vigorously till no lumps remain. Next, add baking powder and baking soda in the bowl and mix once again. You can use a hand blender for better results. Keep this bowl aside for 5-8 minutes and let the mixture bubble up.
- Once bubbles appear in the yoghurt mixture, add olive oil in the bowl along with caster sugar, butter, milk and vanilla essence, and stir to mix all the ingredients till uniformly blended. Now, add all-purpose flour in batches in the bowl and stir gently till just combined. It is important to add in batches as adding too much at a time will leave lumps. The cake batter is now ready. Pour it into the greased cake pan. Spread it evenly with the help of a spoon and sprinkle the chopped cashews evenly on top. You can use other nuts of your choice and not use any nuts at all if you do not like them in your cake.
- Put this pan in the preheated oven and bake at 180 degrees and bake the cake for 35-40 minutes or till a toothpick inserted in the centre comes out clean. When the cake is nicely browned from outside and clean done from the inside, take out the cake pan and let it cool. Once it comes down at the room temperature. Gradually loosen the edges of the cake and remove it from the pan. Cut into clean slices and serve warm or cold with coffee or tea.
Nutrition Facts : ServingSize 1 bowl, Calories 321 cal
CHOCOLATE VANILLA TEA
I'm not really a big fan of tea, but like to sneak the anti-oxidants in somehow. The chocolate probably counteracts the goodness of the tea but as long as you don't tell me I'll pretend I'm being good..:rofl: Adapted from a recipe on teas.com.au
Provided by Mandy
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Infused the tea in boiling water for 5 minutes.
- Then add in chocolate powder and sweetened condensed milk. Stir and enjoy!
- If you prefer a creamier or milkier version, then use normal milk instead of sweetened condensed milk.
Nutrition Facts : Calories 20.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 11.9, Carbohydrate 3.4, Sugar 3.4, Protein 0.5
CINNAMON VANILLA CAROB TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate! This one is inspired by the many cinnamon vanilla hot chocolate blends that I've seen before. It's best hot but also decent as an iced tea. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the vanilla bean into little pieces.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 1.1, Fiber 0.7, Protein 0.1
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