Chocolate Vanilla Coffee Food

CREAMY VANILLA COFFEE

Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

COFFEE VANILLA CHOCOLATE SMOOTHIE

Coffee Vanilla Chocolate Smoothie image

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Provided by AcadiaTwo

Categories Smoothies

Time 13m

Yield 4 8-ounce glasses, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brewed coffee (cold)
1 cup vanilla fudge ripple ice cream
1/4 cup french vanilla non-dairy coffee creamer
1 teaspoon vanilla extract
1/4 cup whole milk
1 cup ice (crushed)
2 tablespoons whipped cream (optional)
1 tablespoon chocolate syrup (optional)

Steps:

In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
Then add crushed ice and blend until smooth.
Top with whip cream.
Drizzle chocolate syrup over whip cream.
Enjoy.

Nutrition Facts : Calories 12.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 9.6, Carbohydrate 0.9, Sugar 0.9, Protein 0.6

CHOCOLATE AND VANILLA LAYER CAKE

Chocolate and vanilla layer cake image

A delicious combination of chocolate and vanilla for a rather tasty treat.

Provided by leonat

Time 50m

Yield Serves 12

Number Of Ingredients 20

Ingredients

225g self raising flour
225g caster sugar
225g butter
3 eggs
1 tsp baking powder
120ml milk
1 tsp vanilla extract
20g cocoa powder
225g self raising flour
225g caster sugar
225g butter
3 eggs
1 tsp baking powder
120ml milk
1 tsp vanilla extract
20g cocoa powder
100g butter
300g icing sugar
50g white chocolate
1 tsp food colouring (optional)

Steps:

Pre heat the oven to 180c/160c fan/gas mark 4 and grease two round cake tins.
Mix together the flour, baking powder and sugar in a large bowl. Add the eggs, butter, vanilla extract and milk and combine.
Separate the mixture into two bowls, in one of the bowls add the cocoa powder and blend, if you've added enough milk to the mixture initially the cocoa should blend perfectly to a smooth consistency.
Pour each mixture into the tins so you'll have a tasty chocolate layer in one and a tasty vanilla layer in the other. Bake for 20 minutes or until a skewer comes out clean then leave to cool in the tins for 10 minutes before removing and cooling the cake.
Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix. Meanwhile melt the white chocolate, then add this into the buttercream and beat, if you want to add a bit of colour to your buttercream at this point add some food colouring and mix.
Place the bottom half of your cake onto a plate and spread half of the buttercream on top, place the other cake half on top and spread the remaining buttercream on top and if desired on the sides.

CHOCOLATE-VANILLA COFFEE

Chocolate-Vanilla Coffee image

Make and share this Chocolate-Vanilla Coffee recipe from Food.com.

Provided by Alia55

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon chocolate syrup
1/4 teaspoon vanilla extract
1 cup coffee
1/4 cup whipping cream, whipped

Steps:

Pour coffee into cup.
Add syrup and extract.
Top with whipped cream.

Nutrition Facts : Calories 275.9, Fat 23.7, SaturatedFat 14.4, Cholesterol 81.7, Sodium 91.9, Carbohydrate 13.5, Fiber 0.5, Sugar 6.7, Protein 2.4

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

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