Chocolate Sugar Free Syrup Like Hersheys Bfc 02 Food

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CHOCOLATE SYRUP (SUGAR-FREE)



Chocolate Syrup (Sugar-Free) image

I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

Provided by NZR3505

Categories     Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

3/4 cup unsweetened cocoa powder
1 pinch cinnamon
1 1/4 cups water
1 teaspoon vanilla extract
1/2 cup artificial sweetener (such as Splenda)

Steps:

  • In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
  • Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
  • Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
  • To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

CHOCOLATE SUGAR FREE SYRUP (LIKE HERSHEY;S) BFC 0/2



Chocolate sugar free Syrup (like Hershey;s) BFC 0/2 image

Homemade Chocolate Sugar Free Syrup in place of "Hersyey's Chocolate Syrup"NOTE: Xylitol is a Sugar Alcohol zero Calories!!!

Categories     Desserts

Yield 16

Number Of Ingredients 5

Cocoa, dry powder, unsweetened, 1 cup (remove)
Salt, .25 tsp (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
Vanilla Extract, 1 tbsp (remove)
xylitol, 2 cup (remove)

Steps:

  • Combine 2 C Xylitol + 1.25 C Water boil/sugar syrup "COOL"
  • Combine dry ingredients + Sugar Syrup heat to smooth into syrup,
  • THEN add vanilla
  • Store in Refrigerator 2-3 months. It will become very thick when it is cold, but thins when reheated (use low heat and stir constantly. This can be stored @ room Temp for one month.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

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